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How To make Blueberry Delight Pie

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Crust:

1 1/4 c low-fat graham cracker crumbs
2 tbsps margarine

melted
1/2 c powdered sugar :

sifted

Filling:

8 ozs fat-free cream cheese

softened
1 egg white :

whipped
1/2 c granulated sugar
2 tsps pure vanilla extract
21 ozs blueberry pie filling

Topping:

8 ozs Cool Whip

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