how to make a Blueberry Delight
Chef David Bishop preparing a blueberry delight. This is a great dessert for the holiday, Church events and just for the family.
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???? Easy and Refreshing: Blueberry Delight Recipe for Dessert Lovers
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This blueberry delight recipe is four delicious layers of buttery graham cracker-pecan crust, velvety cream cheese, whipped cream, and sweet blueberry pie filling. It’s a creamy, refreshing dessert that’s perfect to make the next time you are feeding a crowd.
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BLUEBERRY DELIGHT
Blueberry Delight is creamy and delicious with 4 awesome layers. Perfect for potlucks and picnics and it is a breeze to put together.
Printable Recipe:
RECIPE
Ingredients
1 individual package graham crackers, 9 full crackers
1/2 cup chopped pecans
1/4 cup sugar
10 tablespoons butter, melted
1 (8-ounce) package cream cheese, softened
2 tablespoons milk or half-and-half
1 cup confectioners' sugar
2 (21-ounce) cans blueberry pie filling
2 (8-ounce) containers frozen whipped topping, thawed
Instructions
Pulse graham crackers and pecans in a food processor until finely ground.
Pour into a large bowl and add melted butter and 1/4 cup sugar. Stir to mix.
Press into a 9x13-inch pan and bake at 350 degrees for 8 minutes. Let cool.
Using an electric mixer, beat cream cheese, milk, and confectioners' sugar until smooth. Fold in 1 cup of whipped topping. (Save remaining whipped topping for the final layer.)
Spread cream cheese mixture on top of crust.
Spread blueberry pie filling on top of cream cheese layer.
Top with remaining whipped topping.
Chill thoroughly before serving.
Blueberry Delight
This blueberry delight recipe is four delicious layers of graham cracker-pecan crust, cream cheese, whipped cream, and blueberry pie filling. It’s a creamy, refreshing dessert that’s perfect to make the next time you are feeding a crowd.
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Grab the full, printable recipe on my blog:
Ingredients
1 package graham crackers 9 crackers
¼ cup sugar
½ cup butter melted
8 ounces cream cheese
16 ounces Cool Whip
1 cup powdered sugar
½ cup pecans chopped
2 cans blueberry pie filling 21-ounce cans
white chocolate bar to make curls for topping (optional)
¼ cup chopped pecans for topping (optional)
Instructions
Preheat the oven to 350°F.
In a food processor, pulse the graham crackers and pecans until finely chopped.
In a large bowl stir together the melted butter, ¼ cup sugar, and graham cracker mixture until the sugar is completely absorbed.
Press the mixture into a 9×13-inch pan, creating an even layer on the bottom.
Bake for 8 minutes and allow it to cool completely before starting the 2nd layer.
In a large bowl mix together the cream cheese, half of the Cool Whip (8 ounces), and powdered sugar. Spread over the crust.
Spread blueberry pie filling on top of cream cheese layer.
Spread remaining Cool Whip on top of the blueberry pie filling.
Refrigerate for 3 to 4 hours, or overnight if possible.
Top with white chocolate curls and chopped pecans before serving.
Notes
TIP: It’s highly recommended to make this delicious dessert a day ahead of time and refrigerate it overnight. This will allow it to thicken and makes it easier to cut into slices.
TIP: Instead of using a food processor, you can also put your graham crackers and pecans into a Ziploc bag and crush them with a rolling pin.
TIP: Double check that your baked crust is completely cool before going on to your second layer. It’s important that the crust is cooled so that the following layers set properly on top of it.
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Blueberry Cream Cheese Pie Fast and Easy Recipe
Blueberry Cream Cheese Pie Fast and Easy Recipe
Blueberry Cream Cheese Pie
Ingredients:
1 Graham cracker pie crust 9 inch
1 Philadelphia Cream Cheese 8 oz.
1 Can Eagle Brand sweetened condensed milk
1/3 cup lemon juice
1 tsp vanilla flavoring
1 Can Blueberry Pie Filling
Directions:
Mix the cream cheese and condensed milk together
Add the lemon juice and vanilla flavoring
Mix until smooth
Put the cream cheese mix into the pie crust
Refrigerate 3 to 6 hour until the cream cheese sets
Put the blueberry pie filling on top
Refrigerate until ready to serve ( I usually let it refrigerate overnight)
Serve and Enjoy !!!
Marie
Note: You can substitute the blueberries for cherries and this makes a
Cherry cream cheese pie.
Easy Blueberry Delight || Super Easy, quick, three layer Blueberry Delight ????
Easy Blueberry Delight || Super Easy, quick, three layer Blueberry Delight ????
We are back with comforting dessert, Blue berry Delight.
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Recipe Card
500g Blueberries
200g Cream Cheese
1 packet Dream Whip
110 ml Milk
3 tbsp sugar
1 tsp cornstarch
1 packet Biscuits
2 tbsp Butter