How To make Blueberry Cup Cakes

Best Blueberry Muffins ~ Easy Recipe for Back to School

The BEST blueberry muffin recipe! These turn out so moist and chock full of blueberries. A little Turbinado sugar on top gives them a sweet crunch. Perfect for back to school!

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Blueberry Muffins Recipe Demonstration - Joyofbaking.com

Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Blueberry Muffins. These Blueberry Muffins are moist and flavorful and bursting with sweet blueberries. They are also low in saturated fat which makes them a more healthy way to start the day.

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Recipe:

Super Moist Blueberry Cupcakes | No Egg No Milk No Butter Cake

Cupcake without egg / Cupcake without Milk / Cupcake without Butter. Eggless Blueberry Muffins.
VEGAN BLUEBERRY CUPCAKES, easy to makes and loaded with blueberries. They are made with simple ingredients and are perfect for breakfast, afternoon tea or anytime of the day.
Makes 6 cupcakes.

✅ Ingredients:
1/2 cup (100 g) Superfine Sugar
1/4 cup (60 ml) Water
1/4 cup (60 ml) Vegetable Oil
1 tbsp (15 ml) Vanilla Extract
1 cup (150 g) Fresh or Frozen Blueberries
1 cup (140 g) All-Purpose Flour
1 ½ tsp (6 g) Baking Powder

Bake at 350oF (180oC), rack middle position, 20-25 minutes, or until toothpick inserted in the middle of cake comes out clean.

* It is very important to PREHEAT the oven. Bake when oven reaches the right temperature.
* All oven are not the same. If toothpick inserted in middle of cake comes out clean, cake is done.
* Mix dry ingredients and wet ingredients until JUST combined and dry flour is no longer visible. Do not overmix the batter or the cake will be dense.


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