1/3 c Shortening 2 c Flour 1 c Sugar 3/4 c Milk 1 Egg, beaten 1 ts Vanilla 2 c Blueberries Mix together and bake in muffin tins at 375 degrees for 20 minutes.
How To make Blueberry Cup Cakes's Videos
Healthy Dessert or Snack Idea: Blueberry Muffins???? #healthydessert #glutenfree #healthyrecipes
Healthy Blueberry Muffins???? This recipe is gluten-free, refined sugar-free & dairy-free! These muffins are so moist and super delicious???? • This recipe makes about 10 muffins • Ingredients 2 mashed bananas 2 eggs 1/4 cup peanut butter (60 ml) 1/3 cup gluten-free oat/almond flour (80 ml) 1 teaspoon baking powder 1 teaspoon cinnamon 1 cup blueberries fresh/frozen (240 ml) (I used wild blueberries) • 1. Mix the wet ingredients together 2. Add the dry ingredients and stir until combined 3. Fold in the blueberries 4. Spoon to muffin pan lined with muffin liners 5. Bake at 180 Celsius degrees / 350 in Fahrenheit for about 15-20 minutes 6. When the muffins have cooled a little bit, transfer them to a wire rack and let cool and enjoy! (Store in an air-tight container) • • ????Subscribe for more easy recipes!
#healthydessert #glutenfree #blueberrymuffins
Muffins/Cupcakes recipe
ingredients for 10 blueberry muffins : 2 cups of cake flour(250g) 1 cup of sugar (180g) 1/3 cup milk(75g) 1/2 cup oil(80g) 2 tsp baking powder(6g) 2 large eggs(55g) 1/ tsp salt 1 lemon zest 1 cup blueberry(150g)
SUPPORT: VISIT WEBSITE FOR MORE: CONTRIBUTE TO SUBTITLE:
Products I use on my channel: AMAZON US: AMAZON UK: FOR INDIA:
when you make it send me a photo on Facebook: Instagram: Twitter: Pinterest: Visit website for more: Email: cookingadream.com@gmail.com
Best Blueberry Muffins ~ Easy Recipe for Back to School
The BEST blueberry muffin recipe! These turn out so moist and chock full of blueberries. A little Turbinado sugar on top gives them a sweet crunch. Perfect for back to school!
Get the RECIPE:
Follow my FACEBOOK : Follow my INSTAGRAM :
#blueberry #muffins #shorts
Blueberry Muffins Recipe
Learn how to make the best blueberry muffins. These muffins are moist, easy to make and very delicious.
►Full written recipe:
► Equipment I used in this video:
►FOLLOW ME: Instagram: Facebook: Website:
RECIPE Makes 12 muffins
Ingredients: For the muffins: 1¾ cups (220g) Plain flour 1/2 teaspoon Baking soda 2 teaspoons Baking powder 1/4 teaspoon Salt 3/4 cup (150g) Sugar 2 Eggs 1/2 cup (120ml) Buttermilk/milk or non-dairy milk 1/3 cup (80ml) Oil 1 teaspoon Vanilla extract Lemon zest 1 cup Blueberries, fresh or frozen For the crumble: 1/2 cup (50g) Sugar 1/3 cup (42g) Flour 3 tablespoons (45g) Butter, cold 1/2 teaspoon Cinnamon (optional)
Directions: 1. Make the muffins: Preheat the oven to 375F (190C). Grease 12 muffin cups or line with paper liners. 2. In a large bowl mix flour, baking powder, baking soda, salt. 3. In a separate bowl whisk egg and sugar until light and fluffy. Add milk, oil, vanilla extract and lemon zest. Whisk until combined. 4. Pour the wet mixture into the dry mixture and mix until combined. Add blueberries and mix just until combined. 5. Scoop the batter into muffin cups until 3/4 full. 6. Make the crumble (optional): Combine the ingredients for the crumble topping together in a small bowl and crumble together using your fingertips. 7. Sprinkle some crumble on top of each muffin batter. Bake for 20-25 minutes, until a toothpick inserted into the center comes out clean. 8. Allow to cool before serving.
Blueberry Muffins
These delicious blueberry muffins are super moist and have an easy crumble topping. They’re soft, tender, and packed with fresh berries. The best part is it takes less than ten minutes to you whip them up and get them in the oven.
Recipe:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:
Easy Blueberry Muffins Recipe With Lemon Glaze
These lemon blueberry muffins are bursting with fresh blueberry flavor. They have a soft and moist crumb and puff up perfectly. The lemon glaze makes them completely irresistible. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for Blueberry Muffins: ►2 eggs (large), room temperature ►1 cup granulated sugar ►1 cup sour cream ►1/2 cup extra LIGHT olive oil (not extra virgin) ►1 tsp vanilla extract ►1/4 tsp sea salt ►2 cups all-purpose flour *measured correctly ►2 tsp baking powder ►2 tsp lemon zest (from 1 large lemon) ►2 Tbsp lemon juice (from 1 large lemon) ►1 1/2 cups (8 oz by weight) fresh blueberries, rinsed and dried
???? Ingredients for the Lemon Glaze: ►1 cup powdered sugar ►1 1/2 to 2 Tbsp fresh lemon juice ►1/2 tsp lemon zest
???? PRINT THIS RECIPE: YOU MUST ALSO TRY THIS BLUEBERRY CAKE:
FOLLOW ME: ►INSTAGRAM: ►FACEBOOK: ►PINTEREST:
CONNECT: ►WEBSITE: ►ALL MY RECIPES:
????Fan Mail: Natasha's Kitchen PO Box 161 Meridian, ID 83680 USA