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How To make Blueberry Crumbcake Squares
CAKE BATTER:
1 c Unsalted butter; softened
1 1/2 c Sugar
3 Eggs
2 ts Vanilla extract
2 1/2 c Unbleached all-purpose flour
2 ts Baking powder
3 Egg yolks
1/4 c Milk or buttermilk
1 qt Blueberries; rinsed,
- picked over and dried CRUMB TOPPING:
2 c Unbleached all-purpose flour
1/3 c Sugar
1/3 c Brown sugar
1/2 ts Cinnamon
1/4 ts Nutmeg
3/4 c Unsalted butter; melted
PREHEAT THE OVEN TO 350F. Butter a 12-by-18-inch jelly roll pan and line the bottom with a sheet of parchment or waxed paper. In a large mixer bowl, beat the butter and sugar until soft and light. Add the eggs one at a time, beating well between each addition. Beat in the vanilla. Sift together the flour and baking powder and stir into the batter in three additions, alternating with the yolks and milk, beginning and ending with the flour. Spread the batter evenly in the prepared pan. Scatter the blueberries evenly over the batter, pressing them in gently. FOR THE CRUMBS: MIX THE FLOUR, SUGARS, cinnamon and nutmeg in a bowl. Melt the butter and stir it in evenly. Rub the mixture to coarse crumbs by hand. Scatter the crumbs over the berries as evenly as possible. Bake the cake about 40 minutes until batter is firm and crumbs are well-colored. Cool the cake in the pan on a rack. Cut the cooled cake into 24 3-inch squares. Remove the squares from the pan to a platter. VARIATIONS: Substitute 4 cups pitted sour cherries for the blueberries.
How To make Blueberry Crumbcake Squares's Videos
Blueberry Crumb Cake - 133 berries
Demo and recipe for an easy to make but wonderfully delicious Blueberry Crumb Cake. The sweet and buttery crumb topping adds a nice contrast to the moist cake.
Thanks to Ina Garten for the original recipe.
Preheat oven to 350
Crumb Topping Recipe
- 1 stick (1/4 lb) unsalted butter
- 1/4 cup sugar
- 1/3 cup brown sugar (packed, of course)
- 1 tsp vanilla
- 1 1/3 cup flour
- 1 tsp cinnamon
- a few shavings of fresh nutmeg (or use a pinch from a jar) careful not to overpower with nutmeg
Cake recipe
- 3/4 cup sugar
- 3/4 stick unsalted butter (6 T) (room temperature)
- 2 eggs (room temperature)
-1 tsp vanilla
- 2/3 cup sour cream
- lemon zest
- 1 1/4 cup flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 133 blueberries (1 cup), fresh preferred. May use defrosted and drained frozen.
Special thanks to Mark Diangelo for Woosh
Uday for the Chipmunks sound
Blueberry Crumb Cake
Delicious blueberries burst inside this moist coffee cake with a lemon drizzle and streusel topping! Click here for the recipe:
Blueberry Crumb Cake
Ingredients:
1/2 cup butter
3/4 cup sugar
2 eggs
1tsp vanilla
2 cups flour
2tsp baking powder
1/2tsp salt
1/2 cup milk
2 cups blueberries
Topping:
1 cup sugar
1/2 cup flour
1tsp cinnamon
1/2 cup cold butter
#CrumbCake#Tasty
Blueberry Crumb Cake
This is another delicious Summer cake that can be made with gluten-free flour if wanted. Another of my favorite Summer Treats is Blueberry Crumb Cake or Coffee Cake which is similar to Blueberry Buckle.
Ingredients
Streusel Topping:
1/2 cup unsalted butter, softened
1 cup all-purpose flour (or 1 to 1 gluten-free flour)
1/2 cup sugar
1/2 brown sugar
1/2 ts Ground cinnamon
1/8 ts salt
Make ahead by mixing all of the ingredients together in a mixer bowl until crumbly. Keep it in the fridge until needed.
Cake:
2-1/2 cups all-purpose flour, set aside 1 tbsp for coating blueberries.
(or substitute it with 1 to 1 gluten-free flour, if making a gluten-free version.)
1-1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1-1/2 cup sugar
4 large eggs
1 tsp vanilla extract
1 tsp lemon zest
1 cup milk or buttermilk
1 tsp fresh lemon juice (omit it if using buttermilk.)
1/2 cup unsalted butter
1-1/4 cup fresh blueberries
1 tbsp all-purpose flour (or gluten-free flour)
Method:
1. In a cup, mix milk, lemon juice, and vanilla together, set aside. In another bowl, coat the blueberries with 1 tbsp flour, set aside.
2. In a bowl, mix all of the dry ingredients together, and set aside.
3. In a mixer bowl, beat butter and sugar together until well combined. Then add eggs and lemon zest, and mix well.
4. Add the dry mixture and milk mixture alternately 2-3 times, and mix just until incorporated.
5. Stir in the prepared blueberries. Then pour the batter into a 9 x 9 square pan lined with parchment paper. Level the top with a spatula.
6. Sprinkle the top with streusel topping evenly. Bake at 350 deg. F. for 30-45 minutes or until a toothpick inserted comes out clean.
7. Let cool completely on a wire rack. Remove the cake from the pan by lifting the parchment paper on both sides after 10 minutes of resting on a wire rack.
8. Cut into squares as desired.
BLUEBERRY CRUMB CAKE | Quick & Easy!
#crumbcake #easyrecipes #blueberries
This FRESH BLUEBERRY CRUMB CAKE is really crumbly, just the way we like it!
0:00 INTRO
0:30 PREP STEPS
1:00 CRUMB TOPPING
1:50 DRY MIX
2:05 CAKE BATTER
2:55 LEMON ZEST & BLUEBERRIES
3:10 IN THE PAN
3:30 BAKE
3:45 SERVE
This is one of those easy baked goods that walks that fine line between sweet snacks and desserts, the good news being you can enjoy it either way. If serving this FRESH BLUEBERRY CRUMB CAKE as a snack, simply leave it out on the counter and tell family and friends to help themselves (trust us, they will). If you’d like to serve it for dessert, try à la mode with our homemade BLUEBERRY or VANILLA ICE CREAM as the perfect something extra.
This recipe isn’t just a must-make, it’s also a must-PIN, must-SHARE, and must-SAVE. You’ll make it again and again, so best to keep it at the ready. Don't forget to post pics of your creations on your favorite socials, using #weekendatthecottage when you do.
We know some of you creative types are already thinking I wanna try this with raspberries or blackberries, and what about adding some walnuts and pecans? Happy to report, that this recipe loves experimentation. Try it out and tell us everything!
Here are a few things to consider when you go to make this scrumptious FRESH BLUEBERRY CRUMB CAKE recipe:
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Oats, Apple, Yogurt and Blueberries! Delicious and Easy Diet Cake Recipe!
How to make a delicious cake with oats, apple and blueberries. The best cake with oats, apple and blueberries. You will want to make it every day!
Great taste from simple ingredients! Light dessert for breakfast in 5 minutes! The recipe is simple and quick, but very tasty. Easy dessert recipe in 5 minutes. All I can say is that it was over very quickly, and I will definitely do it again soon.
Ingredients:
130 g oat flakes(gluten free) (1 1/2 cup)
240 ml hot water (1 cup)
leave to soak for 5 minutes
2 eggs
30 g(2 1/2 tbsp) sweetener(stevia/or your choice)
1 tsp vanilla extract
120 g yogurt (1/2 cup)
50 g melted and cooled butter(1/4 cup)
1 apple
80 g blueberries (2.5 oz)
7 g baking powder (1/2 tbsp)
20 x 8 cm baking form(7.9 x 3.1 inch)
bake for 50 minutes at 180°C/ 360°F
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