How To make Blintzas
BLETLACH: (CREPES:
1/4 ts Salt
2 c Flour
1 c Water
3 Egg
FILLING:
1 lb Cottage cheese
1 Egg yolk
1 tb Sugar
Sift flour and salt. Beat eggs well, add water. Add flour gradually to eggs, stirring constantly, until batter is smooth and thin. Heat a small frying pan, Teflon makes life easy, and smear with a very thin coat of butter. When pan is hot, put in about 1/4 cup batter, tilt pan until it covers. Cook until
it begins to blister and is shiny. Turn out on table cloth. I always use one, but I Guess you can use paper towels. Continue until all the batter is used. Should make 10 or 12 circles. Mix the ingredients well. Now it's time to 'build your blintzas' as my daughter used to say. Put some filling off center on each circle. Fold the bottom up and the top down. Tuck in sides, or fold in, before you put the op down. Confused? Just try it, it's easy. At this point you can store them in the fridge, or freeze them. They freeze well. To finish, just fry them in a small amount of butter, until browned Great, served with sour cream. They are a bit complicated, but not really difficult. Howard, I am giving you the recipe for 24 because it is so easy and they freeze so well. Use well seasoned pans, 6". This should make about 50 pancakes. I guess the directions don't change when you change the ammounts. -----
How To make Blintzas's Videos
You need to make this! @keeveskitchen #recipe
A traditional Jewish blintz souffle is a delicious and decadent dish that is perfect for any special occasion. It is a variation of the classic blintz, a thin, crepe-like pancake that is typically filled with cheese or fruit and served as a dessert or breakfast dish.
To make a blintz souffle, the blintzes are baked in a custard-like mixture made with eggs, milk, and sour cream. The result is a rich and creamy dish that everyone loves.
Blintz souffle is a perfect dish to serve for brunch, as it can be made ahead of time and then reheated just before serving. It can easily be made with store bought blintzes of any variety, but we made ours with our new favorite chocolate tahini blintzes and topped it with some shaved chocolate.
INGREDIENTS
4 chocolate tahini blintzes
¼ cup sour cream
Juice from half an orange
2 teaspoons maple syrup
¼ teaspoon vanilla
1 egg
½ tablespoon room temperature butter
Pinch of salt
Sugar for sprinkling
Garnish: Chocolate
INSTRUCTIONS
Preheat oven to 350℉. Place blintzes in a 5x5-inch pan.
In a medium bowl, mix together sour cream, orange juice, maple syrup, vanilla, egg, butter and salt. Pour mixture over blintzes.
Sprinkle with sugar. Bake, uncovered, at 350℉ for 30 minutes, until puffed and golden.
Before serving, shave chocolate over top for a presentation.
How To Make Amazing Crepes At Home *spilling all my secrets*
Today, I’m sharing how to make perfectly thin & tender, authentic crepes at home. Homemade crepes can be tricky to make without knowing the essential tips. I am addressing all the troubleshooting so you can successfully make 5-star quality crepes at home.
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???? The ingredients to make crepes
Enough amount for about 14-17 layers of crepes (25cm | about 10-inch diameter)
• All-purpose flour: 150g | 5.3oz (1 1/6 US cups)
• Granulated sugar: 50g | 1.7oz (1/4 US cup)
• Salt: 1/2 tsp
• Egg: 200g | 7oz (About 4 large eggs)
• Unsalted butter: 50g | 1.7oz (About 4 Tbsp)
• Whole milk: 500g | 17.6oz (2 US cups)
• Dark rum: 1 Tbsp (or 2 Tbsp if you love it!)
• Melted butter for a pan: Some
** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **
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Black Forest Cake
Lemon Madeleines
How to make chiffon cake
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Fresh Fruit Tart
Lemon Pound Cake
Eclairs
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Blintzes (Crepes) With Meat | Yummy Recipe
Hello my dear friends! I know you guys are probably used to the typical blintzes with fruits or cheese but I wanted to share with you my blintzes with meat recipe. You can use any kind of meat and cook it with onions as well as seasoning to give it some tasty flavor. This recipe is delicious and you should definitely try it. Bon appetite!
Ingredients:
2 teaspoons of salt
2 eggs
1 onion
1 1/2 cup of flour
1 cup of milk
1 cup of hot water
9 ounces of ground meat (any kind you prefer)
olive oil
pan spray
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Cheese Blintzes
Bruce demonstrates traditional Jewish stuffed pancakes. The batter is similar to that of a crepe, and the thin pancakes cook up in a matter of seconds. Each crepe is filled with an ample amount of farmers' cheese, cottage cheese, cream cheese, sugar and vanilla, then cooked to a golden-brown. Blintzes are traditionally served with sour cream, but are also excellent topped with home-made apple sauce. So good!
Blintzes | Blinchiki | Crepes | Super EASY Recipe
Blintzes | Blinchiki | Crepes | Super EASY Recipe
This is a super easy blintz recipe. They truly fly off the plate in my house. Hope you enjoy them as well.
Recipe:
2 cups of milk
3 eggs
1 tsp vanilla extract
3 tbsp of oil
1 and 1/4 cup of flour
4 tbsp of sugar
How to cook with stainless steel video:
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How to Make Cheese blintzes | Cheese blintzes Recipe
Cheese blintzes recipe - perfect for sunday breakfast or brunch.
Printable Version:
Ingredients:
For the batter:
1½ cups (190g) flour
2 eggs
1½ tbsp sugar
Pinch of salt
3/4 cup (180ml) milk
1 cup (240ml) soda water (sparkling water)
2 tbsp vegetable oil
1 tsp vanilla extract
Filling:
11oz (310g) cream cheese/mascarpone or ricotta cheese for healthier version
2½ tbsp sugar
zest of 1 lemon
1 tsp vanilla paste
1/4 (40g) cup raisins
Butter for frying
Powdered sugar and syrup maple for topping
Method:
1. In a large bowl, mix eggs, sugar and salt. Add milk, soda water, oil and vanilla. whisk until smooth.
2. heat a nonstick pan over medium heat, pour in about 1/4 cup batter. Immediately swirl the batter around to coat bottom of pan. Cook the until the bottom is light brown about 1-2 min. Flip and cook the other side until light brown, about 30-60 sec. Repeat with remaining batter.
3. make the filling: in a medium bowl place cream cheese, sugar, lemon zest, vanilla paste and raisins. Mix well.
4. put 2 tablespoons of the filling on each Blintzes. Fold and roll.
5. melt 1-2 tablespoons over medium heat and fry until golden brown (optional).
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