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How To make Bless Your Heart Cheesecake
1 Envelope unflavored gelatin
1/2 c Non-fat milk
1 cn Low-fat cottage cheese *
1/2 c Sugar
1 ts Grated orange peel
1/4 ts Salt
3/4 c Graham cracker crumbs
2 tb Butter, melted
1 c Fresh strawberry halves
1 c Raspberries
1/4 c Red raspberry preserves **
1 tb Water
* 16-ounce container, 1-percent fat type ** seedless NOTE: 2 cups strawberry halves can be substituted for the 1 cup of strawberry halves and the 1 cup of raspberries. ====================================================================== === In a small saucepan, sprinkle gelatin over milk; set aside to soften, about 5 minutes. Place saucepan over very low heat; cook, stirring constantly until gelatin is completely dissolved, 3 to 5 minutes; remove from heat; cool slightly. In food processor fitted with metal blade or in blender, process cottage cheese, sugar, orange peel and salt until smooth. With processor running, slowly add gelatin mixture. Spoon mixture into a 9-inch (6 1/2-cup) heart-shaped baking pan or an 8 x 1 1/2-inch round baking pan. In a small bowl, combine graham cracker crumbs and butter; sprinkle over cheesecake mixture. Cover and refrigerate until firm, 2 to 3 hours. To unmold, using a metal spatula or knife, loosen edge around pan; quickly dip into warm water; unmold onto a serving platter. Arrange strawberries and raspberries in rows across cheesecake. In a small saucepan, heat raspberry preserves and water until melted; brush over berries. Refrigerate until preserves are cold, about 30 minutes. (If a round pan is used, arrange berries to resemble a heart.)
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Exploding Cherry Cheesecake Bunny Jello - Retro Time Machine
Welcome to the Spooky Season!
Today on the Retro Time Machine we will be making cherry blood gushing mini cheese cake rabbits!
You will need:
2 boxes Cheese cake jello pudding mix
1 can cherry pie filling
gelatin
milk
coconut oil
silicone bunny mold
food coloring
small brushes
alcohol
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Mini Mango Cheesecakes | How to make Mango Cheesecake | Mango Cheesecake
Mini Mango Cheesecakes | Easy Mango Cheesecake | Mango Cheesecake - In this video, we will see how to make delicious and cute looking mini mango cheesecakes!
Ingredients
Biscuit 100 gms
Butter 3 tbsp
Cheesecake layer
Gelatin 1.5 tbsp
Water 1/3 cup
Cream cheese 150g
Sugar 60g
Mango puree 160g (2/3 cup)
Whipping cream 160g (2/3 cup)
Lemon zest - 1/4 tsp
Lemon juice - 1 tsp
Mango jelly
Gelatin 1.5 tsp
Water - 1.5 tbsp (for the gelatin)
Water - 4 tbsp
Sugar - 1 tbsp
Mango puree - 120g (3/4 cup)
Lemon juice - 1/2 tsp
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Silicone brush -
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#cheesecake #mangocheesecake #minicheesecakes #joyfulbakes #fullscoops
Copyright (c): This video was developed and first published by Joyful Bakes YouTube channel.
DISCLAIMER
All recipes posted in this channel have been cooked by me, tested and tasted by me and my family. They have worked well for me. Cooking is an art, you may not achieve the same results that I have due to various reasons such as quality of products you use, skill, ingredients used, equipment's used, measurements followed. Use the information here as a reference and make your own judgement. Happy cooking/baking :)
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No Bake Cheesecake for National Cheesecake Day! Update on My Mama!
????I love cheesecake and what better way to enjoy one then on National Cheesecake Day!
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NEW YORK CHEESECAKE for Beginners ||How to?
#NEWYORKCHEESECAKE #Cheesecakeforbeginners
I SO LOVE THIS BEGINNER RECIPE OF MINE!!Heres the ingredients below but please refer to the measurement on the video.
Ingredients:
-Cream cheese
-sour cream
-biscuit crumbs
-vanilla extract
-melted butter
-lemon
If there's lacking please forgive me. You are free to ask questions!!
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Bake Strawberry Cheesecake | Easy Recipe | Food Vlog | Princess Aranda
Published on March 1, 2021 (Monday)
Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest, layer consists of a mixture of a soft, fresh cheese (typically cottage cheese, cream cheese or ricotta), eggs, and sugar. If there is a bottom layer, it most often consists of a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake. Cheesecake may be baked or unbaked (and is usually refrigerated). Cheesecake is usually sweetened with sugar and may be flavored in different ways.
Ingredients:
Crust
1 1/4 cup crushed graham
1/4 cup melted butter
1 tbsp. white sugar
Cream Cheese Batter
675 gram cream cheese
1 cup white sugar
4 XL eggs
1 tbsp. cornstarch
Toppings
1 cup heavy cream
Strawberry fillings
This recipe can make 3 pcs. of 6 inc. heart-shaped tin can.
Costing:
P30.00 Crushed graham
P20.00 Butter
P555.00 Cream cheese
P35.00 White sugar
P36.00 XL eggs
P10.00 Cornstarch
P60.00 Heavy cream
P220.00 Strawberry filling
P138.00 Tin can
P1104.00 In TOTAL , divide by 3 (no. of products)
P368.00 multiply by 75% or .75
P276.00 add P368 (each cost)
P644.00 SELLING PRICE
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Music: Get Outside! - Jason Farnham
February 21, 2021 (Sunday)
No Bake Peach Cheesecake.. How To Make
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⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️
INGREDIENTS FOR NO BAKE PEACH CHEESECAKE RECIPE:
Crust:
2 cups graham cracker crumbs
2 tablespoons white granulated sugar
1 stick unsalted butter (melted)
Cheesecake Filling:
1 package unflavored gelatin (4 envelopes 7 grams each one)
2/3 cup water (cold)
4 cups peach chunks (canned or fresh)
24 oz cream cheese (room temperature)
8 oz mascarpone cheese (room temperature)
1 ½ cups white granulated sugar
1/2 cup heavy whipping cream (cold)
1 teaspoon vanilla extract
Whipped Cream:
1 cup heavy whipping cream (cold)
3 tablespoons white granulated sugar
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