How To make Black Bean Soup Chipotle"Smoke"
1 pound dried black beans
2 tablespoons extra virgin olive oil
1 large clove garlic
crushed
3 quarts water :
(see note)
2 bay leaves
1 small dried red chipotle chili pepper
2 tablespoons ground cumin
1 tablespoon dried oregano
4 sprigs cilantro large, whole
4 tablespoons flat leaf parsley :
chopped
salt and pepper 1 red bell pepper -- 1/4-inch dice
2 tablespoons brown sugar
2 tablespoons dry sherry
2 teaspoons fresh lime juice
1/4 cup cilantro chopped
cooked rise lime slices sour cream
[1] Sort beans, discard stones. Soak overnight, covered with 2 inches of water. Drain the beans and rinse several times in cold water. Set aside. [2] Place oil in large, heavy pot over medium heat, add onion, cook 15 minutes, or until wilted, adding the garlic during the last 5 minutes. [3] Add reserved beans, water, bay leaves, dried chili, cumin and oregano. Gently bruise the cilantro sprigs. Tie them together and add to the pot along with 2 tablespoons chopped parsley. [4] Bring to boil, reduce heat to medium and simmer, uncovered for 1 1/2 hours, reducing the heat if necessary. Skim any foam that rises to the surface. [5] Discard the cilantro and bay leaves. Remove 2 cups of the soup along with any garlic pieces and puree. Stir the puree back into the soup. Season with salt and pepper. [6] Add bell pepper, sugar, sherry, lime juice and 2 tables of parsley and the chopped cilantro. Cook for 30 minutes. Serve in bowls over rice, with lime, a drizzle of sherry, some sour cream.
Chipotles :
Dried. Rehydrate the way we do dried tomatoes. Pickled. Big-green ones are a new variety (ap 96)
Note: For extra flavor, a low or no sodium broth may be used instead of or for some of the water.
How To make Black Bean Soup Chipotle"Smoke"'s Videos
Chicken Chipotle Black Beans Soup - Glen And Friends Cooking
Chicken Chipotle Black Beans Soup - Glen And Friends Cooking
Ingredients:
Oil for frying
1 medium yellow onion, chopped
1 jalapeño, seeded and chopped
3 garlic cloves, crushed
750g (1½ pounds) boneless, skinless chicken breasts
Salt & Pepper to taste
1.25L (5 cups) chicken broth
5 mL (1 tsp) chili powder
5 mL (1 tsp) paprika
1 - 284 mL can RoTel
1 - 127 mL can chopped green chilies
1 - 540 mL can black beans, drained and rinsed
1 - 540 mL can pinto beans, drained and rinsed
Method:
Heat the oil in a large Dutch oven over medium-high.
Add the onion and jalapeño; cook until translucent.
Add the garlic; cook 30 seconds, stirring constantly.
Stir in all of the remaining ingredients.
Cover and simmer 2-3 hours.
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Raspberry Chipotle Black Bean Dip | Circle Kitchen
This Raspberry Chipotle Black Bean Dip is going to be your new favorite! Morgan from the Bobby Bones show stopped by Circle Kitchen to share her delicious dip recipe. Full recipe from the Circle Kitchen here:
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Smoky Black Bean Soup ???? #vegandinnerideas #vegansoup #blackbeansoup
This Smoky Black Bean Soup is smooth, vegan and super simple. Perfect for meal prep and ready in less than an hour!
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GET THE FULL RECIPE:
▢2 tablespoons avocado oil
▢1 yellow onion diced
▢1 bell pepper diced
▢4 cloves garlic minced
▢1 jalapeño diced, seeds & ribs removed for less spice
▢1 teaspoon garlic powder
▢1 teaspoon onion powder
▢1 teaspoon smoked paprika
▢1 teaspoon cumin
▢1/4-1/2 teaspoon chipotle chili powder to taste
▢1/2 teaspoon pepper
▢1-2 chipotle peppers in adobo chopped, to taste
▢1 28-ounce can crushed tomatoes I used fire roasted
▢3 cups broth I used vegan chicken broth
▢1 tablespoon low sodium soy sauce or tamari for GF
▢3 15-ounce cans black beans drained & rinsed
▢1 lime juiced, plus more for serving
▢avocado, non-dairy yogurt, cilantro, tortillas for serving
Chili Willi's Black Bean Soup
How to Make Chipotle Black Bean Soup (Meatless Meal)
My Chipotle Black Bean Soup is easy to make and packed with flavors. This is another delicious meatless meal,
If I can do it, you can do it. Now let's get cooking.
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