How To make Black & Whites
-Marlene Sinyard HFWK05A 1 1/4 c Granulated sugar
1 1/2 c White shortening;solid
1/2 c Non-fat dry milk solids;inst
1 ts Light corn syrup
3 Eggs;
4 1/4 c Cake flour;sifted
1 1/2 ts Baking powder
1/4 ts Salt
2/3 c Water
1 1/2 ts Vanilla extract
In a large mixing bowl, cream together sugar and solid white shortening until light and fuffy. Stir in dry milk solids and corn syrup. Add eggs, one at a time, beating well after each addition. In a separate bowl, sift together the cake flour, baking powder, and salt. Add dry ingredients to creamed mixture alternately with the water, beginning and ending with the dry ingredients. Stir in vanilla. Scoop out 1/3 cup of batter and place it on a greased and floured baking sheet. Smooth out to 3 1/2-inch circle. Batter will spread considerably so do not bake more than four on one cookie sheet at a time. Bake in 350F oven 18 minutes or until lightly browned. Cool on cake rack; frost half of cookie with chocolate fondant and half with vanilla. Hold cookie over bowl while frosting. Work quickly while fondant is warm. **FONDANT ICING** 3/4 water, 2 lbs confectioner's sugar, 1/4 cup light corn syrup, 1/2 tsp vanilla extract, 2 ounces sweet chocolate *see note In a large saucepan combine water, confectioners' sugar, corn syrup and vanilla. Using a candy thermometer, cook mixture over medium heat until it reaches 100 degrees. *Note: To make chocolate fondant, melt 2 ounces sweet chocolate and add to 1 1/2 cups of the recipe. SOURCE: Molly O'Neil's NY COOKBOOK -----
How To make Black & Whites's Videos
CHICKPEA PATTIES RECIPE | Easy & Healthy Chickpea Recipe | Chana Kabab
How To Make A Delicious Chickpea Patties Recipe - Chana Kabab Recipe - Chickpea Patties - Chana Tikki
This chickpea recipe is very easy to make and becomes even more easier if you use canned chickpeas. You can serve this as an appetizer or snack or serve them beside that roasted chicken or turkey. You can form the kababs the day before your guests arrive and put them in the refrigerator. Fry them just before serving but they even taste great at room temperature. You can even take them for a picnic or lunchboxes.
????Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you--
Ingredients Required For Making Chickpea Kabab - makes about 8 to 10 kababs
1 can /15.5 oz cooked chickpea or 1 & 1/2 cups cooked. If you are using dried beans, soak about 1/2 a cup of dried chickpeas in water with a tablespoon of salt, overnight. The next day, drain all that water, rinse it well under fresh tap water. Put them in your pressure cooker with about 2 cups of water and pressure cook it for 20 to 25 minutes. Allow the chickpeas to cool down completely before proceeding with the recipe.
1 large/ 250gm potato or 2 medium potatoes . Boil the potato till fork tender. Peel it and a grate it through the large holes of a grater or you can mash it up very well. Please allow the potato to cool down completely before proceeding with the recipe.
1 small onion finely chopped
1 small carrot finely grated
1 teaspoon chaat masala (optional)
1 & 1/2 tablespoons heaped cornflour(cornstarch). You can even use plain flour (maida)
1 teaspoon red pepper flakes or fresh green chillies
little less than 1/2 teaspoon salt or as per taste
1 teaspoon fresh lemon/lime juice
handful of chopped coriander leaves
2 tablespoons oil
2 tablespoons butter (optional)
For dry roasting -
1/2 teaspoon cumin seeds (jeera)
1/2 teaspoon coriander seeds (dhania)
6 to 7 black peppercorns. Adjust proportion according to your preference.
Serve this with any sauce or chutney . Can even serve with a green chutney (link below ) -
KEEP IN TOUCH FOOD LOVERS -
My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me.
Facebook -
???? Related videos -
???? Vegetarian & Vegan Recipes -
???? Dal (lentil) & Bean Recipes -
????Background Music - (From YouTube Audio Library)-
* The Bluest Star By The 126ers
* Jah Jah Bangs By Quincas Moreira
#chickpearecipes #chanakababrecipe #currieswithbumbi
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
Black & White Cookies Recipe : Drop Cake : คุกกี้ : เค้ก
The black and white cookie is my daughter's favorite dessert. This cookie is usually topped with chocolate and icing sugar, but my daughter doesn't like chocolate. She asked me to top the cookies with icing sugar only. This type of cookie is not crispy, but is very soft and very delicious. I hope you will like it.
ติดตามแม่ครัวได้ที่แฟนเพจ Fanpage
#cookies #recipe
How to make Banana Cake with Lemon
Strawberry Cheesecake in a Jar
No Bake Oreo Cream Cheesecake
How to make Soft and Fluffy Lemon Cake
Microwave Vanilla Cake
No-Bake Cheesecake Recipe
How to make Easy Almond Cookies
Easy Chocolate Crack Cookies
Christmas Cookies
Making the Perfect Black & White Cookie Recipe | Melissa Clark | NYT Cooking
What makes the perfect black and white cookie? Melissa Clark is on a quest to find out. She went to some of the most famous places in New York City to do research. After baking many cookies, she finally creates the best black and white cookie recipe. It's tender, moist and smells like vanilla, almond and lemon. The texture is more like a cake than a cookie, as it should be. It's perfect. Get the recipe:
------------------------------------------
VISIT NYT COOKING:
SUBSCRIBE to NYT COOKING:
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
SUBSCRIBE:
INSTAGRAM:
FACEBOOK:
TWITTER:
PINTEREST:
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
I admit it’s a lot of recipes, but #worthit #cake #vegan #blackandwhite
BLACK AND WHITE COOKIE CAKE
Recipe & full video linked here
CHECK ME OUT ON PATREON
SUPPORT ME ON PAYPAL
Join my Facebook Page with over 529,000 others!
Check out my Instagram page!
Check out my TikTok page too!
Check out my book available on Amazon!
Subscribe to my channel so you don't miss a single recipe!
WHY I AM VEGAN- MY STORY -
Black and White Mirror cake 2017 +Recipe
look at my Fan Page
Recipe for Mirror glaze :
200g Water
150g Sugar
200g cream
200g Cacao Powder
100g Glucose Sirup
17g Gelatine
50gCondensmilk
Bring the water,sugar, cream, glucose sirup ,condensmilk and Cacao Powder in to a bowl / cool down for 1 Minute and at last Mix the gelatine to . Bring the Glace of 30C and make it over the frozen Cake .
Recipe for spider web :
Mix100g Neutral Glaze or Napage with white and black food color
Please suscribe my channel
german pastry/black and white cookies/Amerikaner recipe
Hi
These are the sweetest sugar-bombs I think I've ever had but they're so good you can't stop eating.
Here's a quick summary on how to make them:
60 g/2.2 oz soft butter
90 g/3.2 oz refined sugar
2 eggs
a pinch of salt/ 2 teaspoons baking powder
1 teaspoon rum (or a little bit of rum aroma)
4 tablespoons milk
Icing:
200 g/7 oz powdered sugar
2 tablespoons water
pink food coloring
bake them at 210°C/410°F for 15-20 minutes
Let them cool down completely before adding the icing.
And just in case no one has told you today, you're doing great!
Bild:Dieses Bild ( von „Unbekannter Autor“ ist unter CC BY-SA ( lizenziert.
Music: Bossa Antigua by Kevin MacLeod |
Music promoted by
Creative Commons Creative Commons: By Attribution 3.0 License