4 Eggs 4 1/2 c Flour 1 c Sugar 4 ts Baking powder 1/2 c Oil Cinnamon/sugar Or sesame seeds Beat eggs. Add sugar and oil. Beat well. Add flour and baking powder a little at a time until it forms a smooth dough. Let dough rest about 15 minutes (until not too sticky) Roll portions of dough into pencil logs. Cut with a knife and close to make a circles. Gash 4 or 5 times with a knife. Roll into cinnamon/sugar mixture, if desired, or paint with beaten egg and sprinkle with sesame seeds. Bake at 350 degrees for 15 - 20 minutes on a lightly greased cookie sheet. After they cool, return to the oven (which has been shut off) and let crisp a few minutes. Store in a glass jar with a lid. This recipe can also be used to roll out dough and cut out shapes. -----
How To make Biscochos (Sugar Cookies)'s Videos
Quick and Easy MEXICAN WEDDING COOKIES #shorts
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INGREDIENTS: 2 sticks salted butter 1/2 cup powdered sugar 1-2 tsp vanilla extract 2 cups all purpose flour 1 cup finely chopped pecans or walnuts 1 cup powdered sugar for coating cookies
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Melt in your mouth Biscochos(cookies)
These biscocho cookies are what you need during the holiday season. Melt in your mouth goodness. Takes little time to make & the results? Well see for yourself. I grew up with my mom making these. I remember helping her crack that egg yolk in there. Oh the memories. I true staple in New Mexico Enjoy! From my humble kitchen to yours????
Ingredients: 1 lb lard 1 cup sugar 3 egg yolks(room temp) 1 cup port wine flour food coloring
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Recipe: Ingredients: 2 cups lard or butter,1 cup sugar, 2 egg yolks, 2 tsp anise seed, 1 tsp salt, 1/2 cup water or orange juice( I use water), 6 cups flour, 3 tsp baking powder, cinnamon and sugar for sprinkling over cookies before baking. ( I cut the recipe in 1/2 unless I want to make a lot for guests)
INSTRUCTIONS: Cream butter and sugar and anise seed together, add beaten egg yolks and cream together. Add flour, baking powder, and salt all together while adding water alternately with the flour mixture. Knead until well mixed, roll out 1/8” thick. Cut cookie shapes out with cookie cutters. Sprinkle with cinnamon and sugar and bake in a 350° oven 8 to 15 minutes until golden brown.
How to Make Biscochos (traditional Mexican cookies from chihuahua)
Today we learn how to make biscochos, a traditional Mexican cookie from the state of chihuahua. these can be made for desert or as in bulk for events. enjoy
Biscochos- cookies
Polvorones | Mexican Sugar Cookies
Ingredients:
2 Cups Flour 3/4 Cup Sugar 1 Teaspoon 1 Cup Butter or Magarine
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