How To make Biscochito Cake
1/3 c Sour cream
1/4 c Baking soda
3/4 c All-purpose flour
1/2 ts Baking powder
1/4 ts Anise seeds
1/8 ts Salt
3 tb Unsalted butter
2 tb Solid vegetable shortening
1/3 c Packed light brown sugar
1 lg Egg
1 tb Brandy
1 tb Granulated sugar
1/4 ts Cinnamon
Fruit Compote: 3 Large, ripe peaches
1 tb Granulated sugar, or more to
-taste 2 ts Each: fresh lemon juice and
-brandy Cake: Pinch each: cinnamon, crushed anise seeds Heat oven to 350 degrees. Grease an 8 inch round layer cake pan. Stir the sour cream and baking soda together; let stand while you begin the cake. Combine flour, baking powder, anise and salt in a bowl; set aside. With an electric mixer on high speed, beat butter, shortening and brown sugar until light and fluffy, about 2 minutes. Add egg, and mix 1 minutes. Lightly fold in sour cream mixture and brandy, then combined flour mixture. Transfer batter to prepared pan and smooth top with rubber spatula. Stir together granulated sugar and cinnamon; sprinkle evenly over top of cake. Bake until toothpick in the center comes out clean, about 30 minutes. While cake bakes, prepare peaches. Dice peaches and mix with granulated sugar, lemon juice, brandy, cinnamon and anise. Toss lightly and let stand at least 15 minutes before serving. Cool cake in pan for 5 minutes then loosen from sides with a small knife. Invert onto a serving plate. Serve warm or at room temperature with the peaches. Makes one 8-inch cake. From: Asbury Park Press 08/12/92 Shared By: Pat Stockett
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bizcochitos (anise cinnamon stars) Something Vegan Christmas Treats Week
RECIPE
1/2 cup organic sugar
1/4 cup neutral oil
3 Tbsp. non-dairy milk
1 tsp. anise extract
1 1/4 cups all-purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
1/4 cup organic sugar
1/2 tsp. ground cinnamon
Preheat oven to 350 degrees Fahrenheit. To a bowl, add sugar, oil, non-dairy milk, and anise extract. Stir well. Add flour, baking powder, and salt. Stir until a smooth dough forms. Stir the sugar and cinnamon together in a small bowl. Roll the dough out on a floured surface. Use a 2-inch cookie cutter to cut into small stars. Press into the cinnamon sugar, before placing on a lined baking pan. Bake 10-12 minutes. Let cool for a couple of minutes on the pan, before moving to a cooling rack to cool completely. Makes about 3 dozen 2-inch cookies.
If you make this or any of my other recipes, I’d love it if you shared a photo of it with me on Instagram!
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Email: somethingvegan@gmail.com
#somethingvegan #vegan #somethingveganchristmastreatsweek
Bizcochitos de naranja y chocolate ???????? | ChefBosquet
¡Bizcochitos de naranja y chocolate! ????
Una idea genial para tener siempre a mano. ¡Mira qué fácil!
???? Ingredientes
300g Boniato crudo
Ralladura de 2 Naranjas
4 Huevos
16g Levadura o polvo de hornear
100g Dátiles remojados 10’ en agua caliente
100g Almendras molidas
¡Congélalos y disfruta de un pequeño bocado de este bizcocho saludable, sin gluten ni azúcar!
Si te ha gustado, ¡dale al ????????!
Te recuerdo que puedes encontrar más recetas como estas en mi nuevo libro EXPRESS:
Bizcochos para hacer TIRAMISÚ, carlota y otros postres fríos - Savoiardi
Receta de bizcochos savoiardi esponjosos. También conocidos como vainillas, melindres, lady fingers o bizcochos de soletilla. Estos bizcochos harán subir a tus postres fríos a un nivel superior ya que su sabor, textura y ligereza son excepcionales. También son ideales para acompañar café o té. Para las meriendas y desayunos. Para agasajar a los invitados y niños. Una receta que te hará brillar ante ojos de los demás.
#bizcochos
#savoiardi
#tiramisu
Ingredientes:
3 yemas
2 claras
35 g de harina de trigo de todo uso
30 g de almidón o fécula de maiz
50 g de azúcar + 1 sobre de 8 g de azúcar de vainilla
ó 60 g de azúcar + esencia de vainilla
1 pizca de sal
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Sube tu foto al Instagram y etiquetame para que la vea y te pondré un corazón: recetas_de_esbieta
Receta por escrito aquí:
Bento Cake #chocolate #bento #cake #bizcochito #minipastel