veg biryani in cooker | how to make vegetable biryani recipe in cooker
full recipe:
download android app:
download iOS app:
Email – hebbars.kitchen@gmail.com
Website –
Facebook –
Twitter –
Pinterest –
plus one –
linkedin -
instagram -
tumblr -
twitter -
Music:
veg biryani in cooker | how to make vegetable biryani recipe in cooker with detailed photo and video recipe. a simple and quick aromatic veg dum biryani recipe prepared in pressure cooker. it is a quick and ideal meal for lunch and dinner which can match restaurant style hyderabadi dum biryani recipe.
veg biryani in cooker | how to make vegetable biryani recipe in cooker with step by step photo and video recipe. traditionally the biryani recipes are prepared in big aluminum pot by layering the rice and biryani gravy. once it is layered, it then sealed tightly so that the aroma does not escape and is cooked in a low flame. however this a cheat or quick version to mix the rice and gravy and cook it in a pressure cooker.
Famous Karachi Biryani | Perfect Karachi Biryani Recipe ❤️
#karachibiryanirecipe #karachifood #biryani #biryanirecipe #beefbiryani #badekagosht #muttonbiryani #chickenbiryani
Serving: 7-8 person
Ingredients:-
???????? basically no onion used in this recipe, though you can use biryan( barista, fried onion )while assembling!????????
1 kg meat ( I'm using buffalo meat you may use any, like chicken, mutton or lamb )
1 tbsp ginger garlic paste
1 tsp salt
1 cup oil
1 tsp cumin seeds
10-12 pepper corn
5-6 cloves
2 inch cinnamon stick
1 black cardamom
1 star anise
4-5 green cardamom
2 bay leaves
2 tbsp ginger garlic paste
3-4 tomato paste ( 200 g )
½ cup curd
11-12 green chilli paste
1 tsp cumin powder
1 tsp crushed coriander seeds
⅓ turmeric powder
1 tsp chili powder
1 tsp crushed chilli
2 tbsp biryani masala powder or 1 tsp garam masala
¼ tsp food colour
4 potatoes
jhol:-
½ cup curd
6-7 green chilli
½ cup coriander leaves
3-4 small tomato cut into slices
1 tsp chat masala
½ tsp garam masala
rice:-
4 -5cup golden sella or basmati rice ( 800-1000 g ) ( I'm using 4 cup )
4 tbsp salt
1 tbsp oil
coriander leaves
food colour and Kewra water
Maggie Chicken Cube:
Dried Black Lemon:
Measuring Cups and Spoons:
Biryani Pot 8 liter:
Background for Photography:
Kitchen Weighing scale:
Shan biryani masala:
silicon food tong:
Background for Photography:
Panko breadcrumbs:
Background for Photography:
Dry fruits grater:
induction cooktop:
nutriblender:
Grill net :
Silicon Spatula:
masala box :
Whipping Cream:
Black diamond serving dish:
karachi biryani,asli biryani,chicken biryani,sindhi biryani,hyderabadi biryani,chicken ki biryani,easy biryani,authentic biryani,biryani,beef biryani,homemade biryani,restaurant style biryani,mutton biryani,biryani recipe,street style biryani
Simple No Nonsense Chicken Biriyani Recipe | Easy Step By Step Tutorial...
Ingredients list:
STEP 1
700 GR BASMATI RICE - WASH AND SOAK IN WATER FOR AT LEAST 1 HOUR BEFORE COOKING
STEP 2 CHICKEN MARINADE - MARINADE FOR AT LEAST 1 HOUR BEFORE COOKING
1 KG CHICKEN
1 TSP SALT
1 TSP TURMERIC POWDER
1.5 TSP CHILLI POWDER
2 TSP CURRY POWDER
2 TSP CORIANDER POWDER
0.5 CUMIN POWDER
0.5 TSP GARAM MASALA POWDER
4 TBS VEGETABLE OIL
4 TBS YOGURT
STEP 3 RICE:
700 GR BASMATI RICE
1 TBS OIL
3 BAY LEAF (TEZ PATA)
2 STAR ANISE
1 TSP CUMIN SEEDS
2 CINNAMON (CASIA BARK)
5 CLOVE
6 CARDAMIN
1 TSP GINGER PASTE
1 TSP SALT
STEP 4 CHICKEN BHUNA:
3 TBS GHEE
380 GR ONION (3 MED ONION)
1 TBS GINGER PASTE
1.5 TBS GARLIC PASTE
2 TSP SALT
10 GREEN CHILLI
6 ALOO BAKHARA (DRIED PLUM)
STEP 5 LAYER THE BIRIYANI:
1ST LAYER 1 TBS GHEE
2ND LAYER RICE
3RD LAYER CHCIKEN BHUNA
4TH LAYER RICE
TOP REMAINING BHUNA SAUCE & CORIANDER
FOIL THE TOP TO KEEP STEAM LOCKED IN TO STEAM COOK THE RICE.
COOK THE RICE 30 MINS ON LOW HEAT. LEAVE 30 MINS TO REST BEFORE MIXING AND ENJOYING THE AMAZING BIRIYANI...
PLEASE WATCH THE VIDEO TO UNDERSTAND BETTER.
FOLLOW ME ON SOCIAL MEDIA:
Instagram:
Facebook:
Help to support the channel by joining the amazing community on Patreon:
Visit the restaurant:
Latif's Indian , 12 Crewe Road, Alsager, Stoke-on-Trent
ST7 2ES
If you enjoy my recipe tutorials please make sure to send me more requests on what to make visit via my social media or comment. Thank you ????
Restaurant Style Biryani Recipe By Food Fusion (Eid Special)
This is a must have item on your Eid dinner & lunch Menu. #HappyCookingToYou #Rafhan. Choose Rafhan Corn oil to make your cooking healthier. #FoodFusion
Written Recipe:
Visit Our Website:
Download iOS & Android app:
Facebook:
Instagram:
Twitter:
Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes.
00:00 Restaurant Style Biryani
00:09 Prepare Chicken
01:01 Prepare Masala
02:30 Prepare Layering
03:29 Aray waah
Serves 6-7
Recipe in English:
Ingredients:
-Pani (Water) ½ Cup
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) ½ tbs or to taste
-Zeera (Cumin seeds) ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Pyaz (Onion) sliced 2 medium
-Chicken 700 gms
-Rafhan corn oil ½ Cup
-Hari elaichi (Green cardamom) 2-3
-Badi elaichi (Black cardamom) 2
-Sabut kali mirch (Black peppercorns) ½ tsp
-Laung (Cloves) 5-6
-Darchini (Cinnamon stick) 2-3
-Tez paat (Bay leaves) 2
-Dhania powder (Coriander powder) 1 & ½ tbs
-Lal mirch powder (Red chili powder) 2 tsp or to taste
-Garam masala powder ½ tbs
-Kali mirch powder (Black pepper powder) 1 tsp
-Tamatar (Tomatoes) chopped 2 medium
-Dahi (Yogurt) whisked ½ Cup
-Hara dhania (Fresh coriander) chopped ½ Cup
-Podina (Mint leaves) chopped ½ Cup
-Hari mirch (Green chilies) 3-4
-Aloo bukhara (Dried plums) 8-9
-Pyaz (Onion) fried
-Chawal (Rice) basmati 700 gms (soaked & boiled until 3/4th done)
-Biryani masala 1 tbs
-Lemon slices
-Kewra water 2 tbs
-Zarda ka rang (Yellow food color) ½ tsp or as required
-Pyaz (Onion) fried
Directions:
-In wok,add water,turmeric powder,salt,cumin seeds,ginegr garlic paste and mix well.
-Add onion,chicken and mix well.
-Cover and cook on low flame for 5-6 minutes then cook on high flame for 2-3 minutes & set aside.
-In pot,add corn oil,green cardamom,black cardamom,black peppercorns,cloves,cinnamon sticks,bay leaves and mix.
-Add coriander powder,red chili powder,garam masala powder,black pepper powder,mix well and cook for 2 minutes.
-Add tomatoes and mix well.
-Add yogurt and mix well.
-Now add cooked chicken mixture,mix well and cook for 4-5 minutes.
-Add fresh coriander,mint leaves,green chilies,mix well and cook on high flame until oil separates.
-Add dried plums and mix well.
-Take out half of the chicken mixture in a bowl and set aside.
-Add fried onion,boiled rice,remining chicken gravy,fried onion,biryani masala,lemon slices and remaining boiled rice.
-In kewra water,add yellow food color and mix well.
-Add dissolve food color,fried onion,cover and steam cook on low flame for 10-12 minutes.
Recipe in Urdu:
Directions:
-Karhai mein pani,haldee powder,namak,zeera aur adrak lehsan paste dal ker ache tarhan mix karein.
-Pyaz aur chicken dal dein aur ache tarhan mix ker lein.
-Dhak dein aur halki ancch per 5-6 minutes kliya paka lein phir tez ancch per 2-3 minutes kliya paka lein & side per rakh dein.
-Pot mein corn oil,hari elaichi,badi elaichi,sabut kali mirch,laung,darchini aur tez paat dal ker mix karein.
-Dhania powder,lal mirch powder,garam masala powder aur kali mirch powder dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.
-Tamatar dal ker ache tarhan mix karein.
-Dahi shamil karein aur ache tarhan mix ker lein.
-Ab cooked chicken mixture dal ker ache tarhan mix karein aur 4-5 minutes kliya paka ein.
-Hara dhania,podina aur hari mirch dal ker ache tarhan mix karein aur tez ancch per oil alag hunay tak paka lein.
-Aloo bukhara dal ker ache tarhan mix karein.
-Ek bowl mein adha chicken mixture nikal lein & side per rakh dein.
-Fried pyaz,boiled chawal,baqi bache hoye chicken gravy,fried pyaz,biryani masala,lemon slices aur remaining boiled chawal dal dein.
-Kewra water mein zarda ka rang dal ker ache tarhan mix karein.
-Dissolve zarda ka rang aur fried pyaz dal dein aur dhak ker halki ancch per 10-12 minutes kliya steam cook ker lein.
Easy & Tasty Chicken Biryani By Wild Cookbook with ENG SUB | Biryani | Charith N Silva
Let’s make the tastiest chicken biryani
Ingredients needed to cook the chicken :
Chicken
Ghee/ oil
Bay leaves
Cumin
Cloves
Cinnamon stick
Onion
Ginger
Garlic
Tomato
Masala powder
Chili powder
Salt & Pepper
Turmeric
Coriander powder
Star anise powder
Cardamom powder
Water
Yoghurt
Lime
Ingredients needed to cook the rice :
Basmati rice
Ghee
Salt
Bay leaves
Cumin
Coriander seeds
Cilantro & mint leaves
Cloves
Cinnamon stick
For the garnish:
Coriander leaves
Fried onion
Watch all my videos (playlist) :
FACEBOOK:
INSTAGRAM:
Background music by :
_______________________________
BeatbyShahed
_______________________________
#biryani #charithsilvacooking #wildcookbook
HOME MADE Biryani Masala Recipe - BETTER THAN STORE BOUGHT | Easy Biryani Masala Powder Recipe
easy biryani masala powder recipe, homemade biryani masala recipe, andhra biryani masala powder recipe, ambur biryani masala recipe, best biryani masala powder recipe,biryani masala mix recipe, biryani masala powder recipe, biryani masala recipe in hindi, biryani masala recipe quick, chicken biryani garam masala recipe, chicken dum biryani masala recipe, easy biryani masala recipe, homemade biryani masala powder recipe, how to make biryani masala recipe, hyderabadi biryani masala recipe in hindi, how to make biryani masala at home, hyderabadi biryani powder recipe, hyderabadi biryani masala powder recipe, biryani masala powder recipe, making of biryani masala powder, hyderabadi biryani masala powder, biryani masala, how to make biryani masala powder at home, how to make biryani masala, homemade biryani masala powder, how to make biryani masala recipe, biryani masala recipe, homemade biryani powder, homemade biryani masala, biryani masala recipe quick, quick biryani masala recipe, easy biryani masala recipe, biryani masala powder recipe, bowl2soul
Ingredients :
Coriander Seeds (Dhania) – 3 Tbsp
Fennel Seeds (Saunf) – 1.5 Tbsp
Cumin Seeds (Jeera) – 3 Tbsp
Black Cardamom (Badi Elaichi) – 10 pcs
Cinnamon Stick (Dalchini) – 5 Pcs
Green Cardamom (Hari Elaichi) – 20 pcs
Black Peppercorn (Golmirch) – 2 Tbsp
Cloves (Laung) – 1 Tbsp
Star Anise (Chakraphool) – 8 pcs
Mace (Javitri) – 6 pcs
Nutmeg (Jayfal) – 1
Bay Leaves (Tej Patta) – 10 pcs
Turmeric Powder (Haldi) – 1 Tbsp
Red Chilli Powder (Lal Mirch) – 1 Tbsp
Kashmiri Red Chilli Powder (Kashmiri Lal Mirch) – 1 Tbsp