How To make Big Bob's Shoulder Of Venison

Archery Tune Up Tips for Success - Big Bear Story - Recipe Stir Fry Venison Dinner! 1986-09-11

Archery Tune Up Tips for Success - Big Bear Story - Recipe Stir Fry Venison Dinner! 1986-09-11
#BowHuntArchery #VenisonStirFry #BigBearStory #MichiganOutdoors #FredTrost

How to make easy but delicious venison stew, DIY venison stew

Just a few ingredients,
1 to 1.5 lb venison stew meat, cut into 1 cubes
5 potatoes, 1 cubes
1 bag of baby carrots
2 onions, chopped or sliced
2 qt. beef broth or 2 qt. water and 4 beef bullion cubes
1 can of sweet corn
thicken with corn starch

How to make Summer Sausage (At Home!) By The Bearded Butchers!

Check out our fully assembled summer sausage bundle that's EXACTLY the same as what Scott and Seth make in this video! (You have to click yes/no on all of the options before you can add it to your cart).

We sell shelf stable summer sausage too! Check it out before it sells out!

It's that time of the year, time to start thinking about deer season and how to make summer sausage! If you're like us, you still have some bits and pieces from last year's harvest. What's the best thing you can do? Learn how to make summer sausage with The Bearded Butchers!

Check out MADE WITH MEAT! for the meat grinder, meat mixer, and sausage stuffer we used.
???? ????

Keep in mind, this video has some exceptions. We are making classic summer sausage with that smoky, tangy flavor that most hunters dream of. That being said, you're welcome to try our delicious Bearded Butcher Blend Seasoning ( but we encourage you to check out the links below for the exact mix of ingredients for the classic summer sausage taste we're all used to!

Remember, it's all about Faith, Family, and Food

RECIPE:

20 lb. deer meat or elk meat (venison) or beef
5 lb. pork fat
1 Bag Bearded Butcher Salt and Pepper Base
4 oz. Minced Garlic
3 oz. Mustard Powder or Mustard Seed
3 oz. Hickory Smoke Powder
1 oz. Sodium Nitrite Cure or 1.3 oz. Celery Juice Powder
1.5 oz. Encapsulated Citric Acid

With Jalapeños
3-4 oz dried jalapeños
2.5 lbs. High Temperature Cheddar Cheese

Here's everything else that you'll need to make sausage at home:

???? beardedbutchers.com - Check out our store!

???? Summer Sausage Seasoning

???? Summer Sausage Casing

???? High Temp Cheese

???? Encapsulated Citric Acid (Sausage Tang)

???? Hickory Smoke Powder

????️ Dried Jalapeños

???? Minced Garlic

???? Latex Free Food Prep Gloves

**For all things Bearded Butcher be sure to FOLLOW US on social media**

???? FACEBOOK ????

???? INSTAGRAM ????

???? TWITTER ????

Index:
4:45 - Start with the lean meat, keep it super cold the whole time. We use a 32 size grinder, 1.5 horsepower to grind. 20% fat to lean meat mixture, we use pork fat.
5:46 - Scott breaks down reasons for all the flavors and additions and even gives you a chemistry and microbiology lesson! Thank him in the comments!
8:46 - Mix everything together (just the flavors for now) with the trimmings (fat and meat)
9:31 - Next, Scott will show you how to grind sausage. First time through the 10mm (3/8 inch) plate, then through the 4.5mm (1/8 inch) plate. The #32 grinder is a beast and grinds the meat really fast.
14:13 - To the mixer next. We're adding 2 pints of COLD water. Without pork fat, you'll need more water. The cure goes in at the beginning of the mixing.
18:37 - To the sausage stuffer next for the most important part.
26:15 - Follow along and watch the guys make some smoked sausage! When it comes off the smoker, put it in an ice bath to bring the internal temp down to about 80F and set the casing.
32:10 - To the cooler overnight then the big reveal!

Check out our Amazon shop to find a selection of our Bearded Butchers products and TONs of our recommended products:

The Bearded Butchers are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This means that The Bearded Butchers may receive a commission if you click on a link above and make a purchase on Amazon.com. If you click any link in this description and make a purchase on another website, we may receive a commission. Thanks to MEAT! for sponsoring this video!

BODYCAM: WOMAN ARRESTED For PLAYING WlTH HERSELF On The Beach

This woman got caught playing with herself on the beach and found herself in cuffs for it.

Front door or back door THONG OR COMMANDO favorite position

Front door or back door
#whatcolor #THONG OR COMMANDO
#favoriteposition

EASY and Delicious Venison Shanks (Slow cooker!)

This fast and easy slow cooker (crock pot) recipe for venison shanks will become one of your favorites the very first time. (Recipe below) This is how to make venison shanks using the heard and spices you probably already have in your pantry. The end result is melt in your mouth succulent meat worthy of a 5 star restaurant all while having that home cooked/comfort food vibe.

Beef bullion base:
Baster:

Recipe:
Venison shanks knuckles removed
2 cups of beef broth divided
1 tbs minced garlic
1 tsp Tyme
1tsp Rosemary
Olive oil (about 4 tbsp)
Salt & Pepper
1 small sweet onion course chopped
3 - 5 # potatoes course chopped
5 or 6 carrots course chopped
(Optional - Green pepper course chopped)

Directions:
Remove excess fat from shanks1 (Deer fat is nasty). brown the skanks in a frying pan on high heat using olive oil or other oil/fat and then transfer to crock pot.

Add in Garlic, rosemary and thyme to remaining oil in pan and sauté' until it starts to smoke a bit and you smell the flavors. Add in 1 cup beef Broth to deglaze the pan brining it to a boil. Then add this to your slow cooker and top off with the other cup of beef broth.
Cook on low for 2 to 3 hours or until fork tender, almost falling apart. The remove and add in veggies. Place shanks on top of vegtables and baste all with turkey baster. Cook until potato's are done and serve with the sauce in the bottom.

Become a Patreon Sponsor Team Member! For as little as $1, you'll get exclusive (and FUN!) benefits not available here and help continue to grow the channel! patreon.com/ScottGreggOutdoors

Follow us on Facebook and instagram for more content and suggestions:
IG @scottgregg1966

You can help support this channel with your normal Amazon Shopping! amazon.com/shop/scottnra Any of your purchases will help support this channel!

THANK YOU to these PATREON SPONSOR TEAM MEMBERS!

GOLD LEVEL
*BOB SIMONE
*SHADOWSTORM
*SIDNEY HARMON
KEY LEVEL
BEER MONEY
*Keith Guzy
(*CHARTER MEMBERS!)

Questions and comments are welcome!

Follow Scott on Instagram:
Follow Scott on Twitter:

Equipment used on SGO and where to find it:

Amazon:
Tactacam 5.0 Bow Package:
Tactacam 5.0 WIDE angle:
GoPro Hero 4 Silver bundle:
Sennheiser MKE 2 elements - Action Mic for the GoPro HERO4
Rode video micro mic:
Vivitar Zoom Mic:
Phantom 3 4K Drone:

Ebay:
GoPro Hero 4 silver bundle:
Vivitar Zoom Mic:
S how Rode Video Micro:
Phantom 3 4K Drone:

Note: You’ll want the bundle on a GoPro! The different mounts are what makes it so unique. TheTactacam now also works with GoPro style mounts!

For business inquiries go to the “About” part of my channel here to contact me:

Affiliate links are used in this description.
Back To The Wood by Audionautix is licensed under a Creative Commons Attribution license (
Artist: