4 Eggs 1 c Sugar 1 Stick butter 1 c Flour 1 cn Hersher chocolate syrup
1 # 1 c Nuts :
chopped Mix eggs, sugar and butter well in large bowl of electric mixer. Add remaining ingredients and mix well. Bake 30 minutes at 350 F in greased 9 x 13 pan. Cool and frost with: 1 Cup sugar, 6 Tablespoons butter, 6 Tablespoons milk. Mix and bring to boil. Boil 1 minute. Remove from heat and add 1 cup chocolate chips . Beat with a spoon until thickened. Spread and cut in bars Recipe By :
How To make Betty William's Brownies's Videos
Raspberry cheesecake brownies recipe #91
These cheesecake brownies are fudgy, creamy and the raspberries add a delightful tang that contrasts beautifully with each and every one of the ingredients. Raspberry Cheesecake Brownies make a beautiful dessert for any occasion!
Ingredients:
200 g of chocolate (2 bars) 100 g butter (1/2 cup) 3 large eggs 125 g icing sugar (1 cup) 65 g flour (1/2 cup)
225 g cream cheese (1 cup) 1 large egg 100 g icing sugar (3/4 cup) 40 g cornstarch (1/3 cup)
100 -125 g of raspberries (1 cup)
Microwave 1-2 minutes on high. Grease square baking pan (9 Inch- 23 cm) Half of the dough Cream cheese Put the brownies into the pre-heated 360 F degrees (180 degrees C) oven. Bake the brownies for 30-35 minutes. Allow the brownies to cool completely. Place the brownies in the refrigerator and chill for at least 1-2 hour before slicing. Then cut into 9 pieces.
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