How To make Berry Best Fried Pies
1/2 cup sugar
1 tablespoon cornstarch
1/2 cup water
2 cups fresh OR frozen blueberries
DOUGH 2 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegetable oil
1/3 cup buttermilk
Cooking oil for frying
In a saucepan, combine sugar, cornstarch and water; add berries. Cook and stir over medium heat until the mixture comes to a boil. Cook and stir for 2 minutes; set aside to cool. Combine flour, baking soda and salt. Combine oil and buttermilk; stir into dry ingredients until mixture forms a ball. Roll on a floured board to 1/8-in thickness; cut into ten (10) 4-1/2 inch circles. Place 1 Tbps blueberry filling on each circle. Fold over; seal edges with a fork. In a skillet over medium heat, fry pies in 1/4 to 1/2 inch hot oil until golden brown, about 1 1/2 minutes per side. Drain on paper towels.
YIELD: 10 servings
How To make Berry Best Fried Pies's Videos
The Ultimate Berry Crumble - Food Wishes
Learn how to make the Ultimate Berry Crumble! Unlike most of the recipes that call themselves the ultimate, this amazing berry crumble is, and has the certification to prove it. I can't show it, but it's on parchment. Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy what I consider the Ultimate Berry Crumble recipe!
You can also find my content on Allrecipes:
APPLE HAND PIES | Delicious Hand-Held Apple Pies Tutorial ????????
You have to try this quick and easy Apple Hand Pies recipe! Apple Hand Pies are yummy hand-held pastries to make around the holidays for everyone to enjoy!
This recipe is made with refrigerated pie crust, but keep my homemade pie crust recipe in mind to check out!
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Get my Apple Hand Pies recipe here ⬇️
Easy Pie Crust Tutorial ⬇️
#ApplePie #Dessert #AirFryer #Recipe #howtorecipe
The Only APPLE PIE Recipe You'll Need
Everyone has to make this Classic Apple Pie Recipe for Thanksgiving! You will love the flaky pie crust and the apple pie filling will surprise you!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
EASY Homemade Pie Crust Recipe:
Ingredients for Homemade Apple Pie:
►1 recipe for double pie crust:
►6-7 Granny Smith Apples, peeled, cored (2 1/4 lbs or 7 cups thinly sliced)
►1 1/2 tsp cinnamon
►8 Tbsp unsalted butter
►3 Tbsp all-purpose flour
►1/4 cup of water
►1 cup granulated sugar
►1 egg + 1 Tbsp water, for egg wash
Ingredients for Butter Pie Crust Dough Recipe:
►2 1/2 cups all-purpose flour plus more to dust, *measured correctly
►1/2 Tbsp granulated sugar
►1/2 tsp sea salt
►1/2 lb COLD unsalted butter (2 sticks) diced into 1/4 pieces
►6 Tbsp ice water (6 to 7 Tbsp)
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STRAWBERRY HAND PIES | Little Yummy Picnic Perfect Pie
Today we're making strawberry hand pies. This is one of the great thrills of having an abundance of Spring strawberries. And let's face it, if you're not a seasoned baker, making full pies from scratch can be a little intimidating. So let's make it easier (and quicker). We're using fresh seasonal strawberries, taking a couple of lil shortcuts on the crust, and creating a picnic perfect delicious dessert.
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FOR THIS RECIPE YOU WILL NEED
PIE CRUST
350g or 2.5C. AP FLOUR
25g or 2 TBPS SUGAR
5g or 1 TSP SALT
280g or 2.5 STICK BUTTER
90g or 6 TBPS COLD WATER
FOR THE FILLING
400g STRAWBERRIES or about 3 C.
75g or 1/3C. SUGAR
5g or 2 TSP CHAMPAGNE VINEGAR
10g or 2 TBPS CORNSTARCH
#handpie #strawberryrecipes #dessert
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Fruit & Cream Cheese Filled Hand Pies
Empanada pastry Dough Recipe Link:
Blueberry Ingredients:
1 cup blueberry berries
1 tsp sugar
1 tsp cornstarch
1/2 tsp cinnamon
1 tsp lemon juice
1 tbsp water
Peach Ingredients:
4 tbsp butter
1 lrg can sliced peaches
1/4 cup sugar
1 tbsp cornstarch
1 tsp lemon juice
1/2 tsp cinnamon
1/4 raisins
1 -2 tbsp water
!1/2 tsp van illa (optional)
Crean Cheese Filling:
4oz cream cheese
1 tbsp lemon juice
2 tsp sugar
1 egg for wash
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copyright 2020 - All Rights Reserved
Chasing The Fox Music, BMI
Graphic Intro / Outro
C Gar - Off The Set Ghapics
Amazing Blackberry Hand Pies
These amazing blackberry hand pies are bursting with flavor and covered in a crisp butter crust flecked with rosemary. The jammy fruit filling, buttery pastry, and blackberry glaze all come together to make every bite beyond delicious. This recipe just so happens to be from the my cookbook, so if you have a copy, crack it open and bake along with me!
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