How To make Benihana Salad Dressing
KAREN THACKERAY NSTM54B:
1/4 c Onion; chopped
1/4 c Peanut oil
2 tb Rice wine vinegar
2 tb Water
1 tb Fresh ginger root; chopped
1 tb Celery; chopped
1 tb Soy sauce; *
1 1/2 ts Tomato paste
1 1/2 ts Sugar
1 ts Lemon juice
ds Salt ds Pepper * May substitute low sodium/light soy sauce. Combine all ingredients in blender and process until almost smooth. Makes 6 servings; about 2 tbs + 2 tsp each. Unused portions may be stored in a covered container in the refrigerator. Source: Benihana Restaurants
How To make Benihana Salad Dressing's Videos
Ginger Dressing - Restaurant Style Ginger Dressing Made My Way - Slightly Tangy and a lot Less Sweet
You typically find this dressing at Japanese or Thai restaurants. With this easy recipe, you can serve up a healthy and fresh salad with homemade dressing at home. My version is a little tangy and less sweet.
For this recipe and more visit: Craftstocrumbs.com/recipes
Music: Mr Sunny Face by Wayne Jones
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Japanese Benihana style ginger dressing✨
For the Dressing:▪️1/4 Cup Sweet Onion▪️2” Piece Celery (2 Tbsp)▪️1” Piece Fresh Ginger (1 Tbsp)▪️2” Piece Carrot (2 Tbsp)▪️1 Tbsp Soy Sauce▪️1+1/2 tsp Tomato Paste▪️1+1/2 tsp Sugar▪️1 tsp Lemon Juice▪️1/2 tsp Salt▪️2 Tbsp Rice Wine Vinegar▪️1 Tbsp Water▪️1/4 Cup Peanut Oil▪️
.
For the Salad:▪️Icebery Lettuce, torn bite sized▪️Carrot Sticks▪️Tomato▪️
.
1️⃣ Blend together all ingredients until smooth; serve over salad and enjoy!
2️⃣ Store extra dressing in a mason jar in the fridge; it will stay fresh for 3-4 days
.
⏲5 minute prep time + 5 minute cook time
.
????Recipe makes 4 servings
Benihana® Ginger Salad Dressing
Benihana® Ginger Salad Dressing
secret restaurant recipe
As far as salad dressings go, this is one of the
most requested, and tasty. At the Benihana chain
of hibachi grill restaurants, you are served a
side salad before your meal that is doused with this
tangy, slightly sweet, fresh ginger dressing.
This Top Secret Recipes version of that dressing
is a real cinch to make, once you've got the ingredients.
Just dump everything into a blender, whiz it, and you're set.
Although this recipe is inspired by the many variations of
the clone recipe that are floating around (and that I have
received by e-mail), you should know that this is an
original never-before-published creation that comes closer
to the original product than any other version I have seen.
See what you think.
minced onion
peanut oil
rice vinegar
water
minced fresh ginger
minced celery
ketchup
soy sauce
sugar
lemon juice
minced garlic
salt
black pepper
1. Combine all ingredients in a blender. Blend on high speed for
about 30 seconds or until all of the ginger is well-pureed.
Makes 1 3/4 cups.
Hibachi Ginger Salad Dressing
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How to make BENIHANA JAPANESE STEAKHOUSE'S | Ginger Salad Dressing
The first and the best! Benihana's Ginger Salad Dressing! Don't buy the expensive bottled, make the Do-It-Yourself version better in less than 5 minutes with ingredients you probably already have (or can easily get). Thanks for watching, y'all, and I'll see you back here soon for more of your favorite recipes and dishes from the most popular restaurants. Comment below to add your favorite dish to my line-up! I'll research it and feature it in another episode. Love 'ya. Yield: about 1/2 quart
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