How To make Benihana Salad Dressing
KAREN THACKERAY NSTM54B:
1/4 c Onion; chopped
1/4 c Peanut oil
2 tb Rice wine vinegar
2 tb Water
1 tb Fresh ginger root; chopped
1 tb Celery; chopped
1 tb Soy sauce; *
1 1/2 ts Tomato paste
1 1/2 ts Sugar
1 ts Lemon juice
ds Salt ds Pepper * May substitute low sodium/light soy sauce. Combine all ingredients in blender and process until almost smooth. Makes 6 servings; about 2 tbs + 2 tsp each. Unused portions may be stored in a covered container in the refrigerator. Source: Benihana Restaurants
How To make Benihana Salad Dressing's Videos
How to make HIBACHI GINGER sauce
In this video I show how to make the ginger dipping sauce you'll find at most Japanese steakhouses. Complete with recipes!
Benihana Hibachi Ginger Salad Dressing Recipe (Hibachi At Home)
You know that house salad they serve before every meal at Benihana? The one with that sweet, tangy, gingery salad dressing? Well, today I’m going to show you the exact recipe they use at all Benihana restaurants! And I’m going to give you some helpful tips to make your salad at home even better than what they serve at your local Japanese hibachi steakhouse!
Recipe document:
Ingredients links:
Peanut oil:
Rice vinegar:
Kikkoman Soy Sauce:
Tomato paste:
Kitchen gear in video:
Misono UX10 Chef's Knife:
Induction Cooktop:
John Boos Work Table:
Diamond Brand Kosher Salt:
Cuisinart Food Processor:
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Timestamps:
0:00 Intro
0:18 Ginger Salad Dressing
1:15 Lettuce Preparation
2:07 Carrot Preparation
2:39 Cabbage Preparation
3:09 Emulsify Dressing
3:20 Restaurant version
3:31 Better method for home
4:04 Thanks!
How to make- the best Ginger Dressing
I show you how to make Ginger salad dressing, the same kind you will find at hibachi and sushi restaurants.
Background: I started working as a hibachi chef when I was 16 at my dads restaurant here in Athens, Ga. Since then I have worked in a handful of different restaurants, cooking hibachi, mastering sushi, and even making pizza!
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1 c onion
1 c carrots
1/2 c celery
1 Tbsp ginger
1/2 Tbsp lemon juice
1 Tbsp ketchup
2 Tbsp sugar
1 tsp black pepper
1 c vegetable oil
1 c soy sauce
1/2 c white vinegar
Music: “Stay this way ”- Sleepy Creek
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How to Make Ginger Dressing | Dressing Recipe | Allrecipes.com
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See how to make delicious Asian salad dressing from scratch. Using fresh garlic and freshly grated ginger root makes this salad dressing truly special.
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Benihana Ginger Dipping Sauce Recipe (Hibachi At Home)
Learn how to make Benihana's famous ginger dipping sauce from the comfort of your own home!
Recipe document:
Ingredients links:
Kikkoman Soy Sauce:
Rice Vinegar:
Equipment used:
John Boos Work Table:
Cuisinart Food Processor:
Music by Epidemic Sound (free 30-day trial! Affiliate link):
Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com
DIY Ginger Dressing | Easy To Do Recipe
DIY Ginger Dressing from Master Sushi Chef Hiroyuki Terada
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
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