1 Tb seasoning salt 1 Tb garlic powder salt and pepper
to smoke:
crispy critter's basting sauce:
1 Cn beer
wood for smoking:
Wash and blot chicken dry. Combine the dry rub ingredients and season chicken inside and out. Inject Crispy Critters Basting Sauce into breast, legs and thighs. Pop the top off the beer and punch 6 or 7 holes with a churchkey. Spoon the remaining dry rub into the beer. Insert the beer can into the bottom cavity. Set the chicken upright on the beer can bottom. Spread the legs of the chicken to form a tripod, so the bird stands upright. Smoke the bird for 3 hours or until well done and ready to fall from the bone. Walt
How To make Beer Can Chicken's Videos
How to Make Beer Can Chicken
Beer can chicken, is it worth it? Is it Genius or a waste of beer? We'll see! If you choose to subscribe to our channel and turn the bell notification on (which we'd really appreciate), we'll let you know when our next video has been uploaded so you don't miss it!
We fire up the @OklahomaJoesSmokers Bronco Drum for this cook and make a beer can chicken. The chicken comes out juicy, tasty and with amazing crispy skin all over. But was the beer can worth it? Check the video out to see!
If you'd like to purchase any of the Heavenly Hell rubs or sauces, use discount code LOWNSLOWBASICS at the checkout to receive 10% off your purchase! Link below:
Also check out their socials:
If you are interested in purchasing a Dalstrong knife, check out the below discount codes we've made for you too.
**IF YOU ARE IN AUSTRALIA**, Use discount code lownslow10 to get 10% off your purchase on the Dalstrong range!
For our American friends, you can use code lownslow10 on their Website here:
Then if you're after the best beer around, check out Pirate Life, link below:
Thanks so much for watching and we'll see you next time!
#beercanchicken #bbq #lownslowbasics
Beer Can Chicken Recipe
Chef Tom cooks up a classic barbecue dish, the beer can chicken. Now no matter where you sit on the debate as to whether the beer is a useful agent in this cook, you can't deny that it is flat out delicious. Full recipe here:
Beer Can Chicken
Beer Can Chicken is a BBQ Classic. It's a great method to obtain a super juicy smoked chicken. Plus it's fun to cook! You want to start with a room temp beer (or even warm it). Otherwise putting a cold can of beer in the cavity of the chicken will cause the middle of the chicken to take forever to cook and potentially be unsafe.
Beer Can Chicken Recipe: Meat Church The Gospel All Purpose: Meat Church BBQ Supply: meatchurch.com Thermapen IR thermometer:
Subscribe: | Website: Watch the newest videos:
About Meat Church BBQ: Welcome to the official Meat Church BBQ YouTube channel! On this channel you will find a variety of content like barbecue, grilling, recipes and more! Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #Chicken #Recipe
How To Make Beer Can Chickens | #StayHome With Rachael
A spice rub + actual cans of beer double-up to give Rach's grilled chickens the hallmark flavors of this fun & easy technique.
Beer Can Chicken | Basics with Babish
This episode is sponsored by Butcherbox. New members will receive a 30z bone-in tomahawk steak free in their first box - TODAY ONLY! Click here to get yours:
Music: “Apple Pies & Butterflies” by Blue Wednesday
My playlist of preferred cooking tunes, Bangers with Babish!
BCU TikTok: Binging With Babish Website: Basics With Babish Website: BCU Discord: Patreon: Instagram: Subreddit: Facebook: Twitter:
BEER CAN CHICKEN (Oven Roasted)
BEER BRATS! H4L MERCH: JOIN US LIVE:
Ingredients: 5lb raw chicken 12oz can beer 1/2 head of garlic 1 sprig of rosemary 1 sprig of thyme 6oz butter 2 lemons 2 tbsp salt 2 tbsp pepper
Directions 1. Remove chicken gizzards and rest on paper towels until chicken gets to room temp 2. Heat a pot on medium and add in butter and garlic. Kill the heat and add lemon and herbs. Store rub in a fridge for an hour 3. Stuff chicken with lemons, garlic, herbs, and add salt and pepper 4. Remove rub from fridge and lather up the chicken 5. Cook for about an hour (or however long it takes to get the fattest part of the breast to 165F)
FACEBOOK: INSTAGRAM: TWITCH:
Thank you for watching! H4L P.O Box 425 Carlsbad, CA 92018