How to Make Hot Sauce | Hot Ones Extra
Sean Evans has spent nearly 100 episodes choking down hot sauce. But does he have what it takes to make his own concoction? Anxious to turn the tables, Sean teams up with Hot Ones legend Erica Diehl—better known as Queen Majesty—for a crash-course in the hot sauce-making commandments. From a mild pineapple and jalapeño sauce to a fiery Sicilian scorpion blend, Sean learns how to slice, chop, and churn his way to new hot-sauce heights.
A special thank you to Homesweet Homegrown for supplying the scorpion peppers. The pineapple and jalapeño recipe will appear in a forthcoming cookbook from High River Sauce's Steve Seabury.
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Easy Mongolian Beef (30-Minute Recipe)
How to Make Mongolian Beef | Easy Mongolian Beef Recipe
This easy Mongolian Beef recipe is better than take-out and can be made in under 30 minutes! Tender beef and fresh green onions coated in a sweet soy ginger garlic sauce.
INGREDIENTS
1 lb beef tenderloin or flank steak, sliced against the grain (450g)
1/4 cup cornstarch (30g)
1/2 tsp baking soda
3 cloves garlic, minced
1 tbsp fresh ginger, minced
1/3 cup water (80ml)
1/4 cup low-sodium soy sauce (60ml)
1/4 cup packed brown sugar (55g)
1/4 tsp black pepper
3 green onions, chopped
Toasted sesame seeds (optional)
Enjoy!
Chilli Beef Lettuce Wraps | Gordon Ramsay
This dish is fun to make and eat, perfect for parties. Spicy mince, seasoned beautifully, crisped up and served in lettuce wraps.
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Crispy Chilli Beef with Egg & Vegetable Fried Rice Recipe by Food Fusion
This Crispy Chilli Beef with Egg & Vegetable Fried Rice recipe will make it to your list of special recipes. Do give it a try and enjoy. #HappyCookingToYou #FoodFusion
Written Recipe:
Serves 4-5
Recipe in English:
Ingredients:
Prepare Crispy Beef Chilli:
-Beef undercut 750g
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Safed mirch powder (White pepper powder) ¼ tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Cornflour 4-5 tbs
-Soy sauce 1 & ½ tbs
-Anda (Egg) 1
-Cooking oil 3-4 tbs
-Cooking oil 2-3 tbs
-Lehsan (Garlic) chopped ½ tbs
-Pyaz (Onion) julienne cut 1 large
-Shimla mirch (Bell pepper) julienne cut 1 medium
-Brown sugar powdered 1 tbs
-Namak (Salt) ¼ tsp or to taste
-Lal mirch (Red chilli) crushed 1 tsp
-Soy sauce 2 tbs
-Sweet chilli sauce 2-3 tbs
-Sirka (Vinegar) 2 tbs
-Dark soy sauce 1 tsp (optional)
-Tomato ketchup 2 tbs
-Water 3-4 tbs
-Hari mirch (Green chilli) sliced 2
-Lal mirch (Red chillies) sliced to taste
-Til ka tel (Sesame oil) 1 tbs
Prepare Egg & Vegetable Fied Rice:
-Cooking oil 2-3 tbs
-Anday (Eggs) 2
-Gajar (Carrots) julienne ½ Cup
-Shimla mirch (Capsicum) julienne ½ Cup
-Corn kernels boiled ½ Cup
-Band gobhi (Cabbage) shredded 1 Cup
-Chawal (Rice) Basmati 350g (boiled with salt until 3/4th done)
-Kali mirch (Black pepper) crushed ½ tsp
-Namak (Salt) ¼ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Lehsan powder (Garlic powder) 1 tsp
-Sirka (Vinegar) 1-2 tbs
-Chilli sauce 1-2 tbs (optional)
-Soy sauce 1 & ½ tbs
-Hara pyaz (Spring onion) leaves ¼ Cup
Directions:
Prepare Crispy Beef Chilli:
-Cut beef undercut into thin strips.
-In a bowl,add beef strips,salt,black pepper powder,white pepper powder,ginger garlic paste, cornflour,soy sauce,egg and mix well.
-In a frying pan,heat cooking oil and fry beef strips until golden brown & set aside.
-In a wok,add cooking oil,garlic and mix well.
-Add onion,capsicum and mix well.
-Add brown sugar,salt,red chilli crushed,soy sauce,sweet chilli sauce,vinegar,dark soy sauce,tomato ketchup,water,mix well & bring it to boil.
-Now add crispy beef strips,mix well & cook for a minute.
-Add green chillies,red chillies,sesame oil & mix well.
-Garnish with red & green chilli & serve!
Prepare Egg & Vegetable Fied Rice:
-In a wok,add cooking oil,eggs,mix well and cook until crumbled.
-Add carrot,capsicum,corn kernels,cabbage and stir fry for a minute.
-Add rice,black pepper crushed,salt,white pepper powder,garlic powder,vinegar,chilli sauce,soy sauce and mix well.
-Add green onion leaves & mix well.
-Garnish with green onion leaves.
-Serve egg & vegetable fried rice with crispy beef chilli & serve!
Recipe in Urdu:
Directions:
Prepare Crispy Beef Chilli:
-Beef undercut ko thin strips mein cut ker lein.
-bowl mein beef strips,namak,kali mirch powder,safed mirch powder,adrak lehsan paste,cornflour, soy sauce aur anda dal ker ache tarhan mix ker lein.
-Frying pan mein cooking oil garam karein aur beef strips ko golden brown ho janay tak fry ker lein & side per rakh dein.
-Karahi mein cooking oil aur lehsan dal ker ache tarhan mix karein.
-Pyaz aur shimla mirch dal ker ache tarhan mix ker lein.
-Brown sugar,namak,lal mirch crushed,soy sauce,sweet chilli sauce,sirka,dark soy sauce,tomato ketchup aur pani dal ker ache tarhan mix karein aur ubal anay dein.
-Ab crispy beef strips dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Hari mirch,lal mirch aur til ka tel dal ker ache tarhan mix karein.
-Lal & hari mirch sa garnish ker ka serve karein!
Prepare Egg & Vegetable Fied Rice:
-Karahi mein cooking oil aur anday dal dal ker ache tarhan mix karein aur crumbled ho janay tak paka lein.
-Gajar,shimla mirch,corn kernels aur band gobhi dal dein aur ek minute kliya stir fry ker lein.
-Chawal,kali mirch crushed,namak,safed mirch powder,lehsan powder,sirka,chili sauce aur soy sauce dal ker ache tarhan mix ker lein.
-Hara pyaz leaves dal ker ache tarhan mix karein.
-Hara pyaz leaves sa garnish ker lein.
-Egg & vegetable fried rice ko crispy beef chilli ka saath serve karein!