How To make Beef Manicotti
MEAT FILLING:
1 pound Lean Ground Beef
1/2 cup Milk
1/4 cup Onion Chopped
1 tablespoon Parsley :
Snipped
3 sl Bread Torn Up Small
1 teaspoon Salt
1 1/2 cup Mozzarella Cheese :
Shredded
1/4 teaspoon Pepper
1 lg Egg
PASTA:
8 ounce Manicotti Shells 1 Pk
:
TOMATO SAUCE 4 ounce Mushroom Stems & Pieces
1 tablespoon Italian Seasoning
15 ounce Tomato Sauce
1/2 teaspoon Sugar
12 ounce Tomato Paste
1/2 teaspoon Salt
1/4 cup Onion :
Chopped
1/8 teaspoon Pepper
1 Clove Garlic Minced
1/3 cup Parmesan Cheese :
Grated
4 cup Water
Cook and stir the meat and the first 1/4 cup of onion in a large skillet until the meat is brown. Drain off excess fat. Remove from the heat and stir in the remaining ingredients for the Meat Filling. Fill the uncooked manicotti shells, packing the filling into both ends. Place the shells in an ungreased baking pan, 13x9". Heat the oven to 375~. Heat the undrained mushrooms and the remaining ingredients for the Tomato sauce except the Parmesan Cheese to boiling, stirring occasionally. Reduce the heat and simmer, uncovered, for about 5 minutes. Pour the sauce over the filled shells. Cover the pan with aluminum foil and bake until the shells are tender, 1-1/2 to 1-3/4 hours. Sprinkle with the cheese and cool 5-10 minutes before serving.
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SAUSAGE STUFFED MANICOTTI Recipe, Italian Flavored Dish
SAUSAGE STUFFED MANICOTTI Recipe, Italian Flavored Dish.
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Sa ka fete! For this weeks’ episode, join me in my kitchen as I make manicotti for dinner!
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Easy String Cheese Stuffed Manicotti
Easy String Cheese Stuffed Manicotti
12 Manicotti Shells, uncooked
12 Mozzarella String Cheese Sticks
1 pound Ground Beef
1/3 cup Onion, chopped
1 Tbsp. Minced Garlic
1 tsp. Salt
1/2 tsp. Pepper
1 tsp. Italian Seasoning
1 tsp. Oregano
24 oz. Spaghetti Sauce
1 & 1/2 cups Chicken Broth
2 cups Shredded Mozzarella Cheese
1/3-1/2 cup Shredded Parmesan Cheese (optional)
Sprinkle of Italian Seasoning & Garlic Powder (optional)
1. Preheat oven to 350 degrees and oil a 9x13 in. Baking dish
2. Cook and crumble ground beef
3. Add onion, minced garlic, salt, pepper, Italian seasoning & Oregano to ground beef and cook until onion is translucent.
4. Remove Manicotti Shells from box
5. Unwrap Mozzarella String Cheese Sticks
6. Place on string cheese stick inside each manicotti and put in oiled baking dish.
7. Spread cooked burger over the manicotti shells
8. Pour Spaghetti sauce over meat & stuffed shells.
9. Pour chicken broth over all
10. Sprinkle with Italian seasoning and Garlic powder.
11. Top with the Shredded Mozzarella and Parmesan Cheese
12. If desired, sprinkle more Italian seasoning on the cheese
13. Wrap dish tightly with aluminum foil
14. Bake in preheated 350 degree oven for 30-35 minutes.
15. Remove foil and cook for an additional 10 minutes. Check a manicotti shell, with a fork, to be sure it is done.
16. Let it sit for about 5-7 minutes before serving.
The Most Delicious Meat Stuffed Manicotti
The Most Delicious Meat Stuffed Manicotti
This Manicotti Recipe is one of my favorite meals my Mom used to make as a kid. Meat Manicotti!
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Sausage & Cheese Stuffed Manicotti
Sausage & Cheese Stuffed Manicotti