How To make Bee Sting(Bienenstich)
CAKE:
3 c Flour
1 pk Active Dry Yeast
2/3 c Milk
1/3 c Sugar
6 tb Butter OR Margarine
1 Egg
TOPPONG:
1 c Sugar
9 tb Butter OR Margarine
1 1/4 c Almonds (sliced)
2 tb Milk
:
FILLING 1 1/2 c Milk
1 pk Vanilla Pudding :
(3 5/8 oz)
Place flour in a large bowl. Add yeast and sugar. Scald milk, stir in butter or margarine and cool to lukewarm. Pour over flour, add the egg and beat until smooth. Cover and let it rise in a warm place until it doubles in size. Punch down dough and roll into a 10" round. Place in a 10" X 3" springform pan. Cover and let it rise again in a warm place until it doubles in size. Once the cake has doubled, place sugar, butter or margarine and almonds in a saucepan. Cook over medium heat approximately five minutes until butter and sugar have melted. Take if off the heat, add two tablespoons milk and cool to lukewarm. Spread over the top of the cake and bake in a preheated oven at 375!~F for 30 minutes. Loosen the edge with a knife, take the cake out of the pan and cool. Prepare pudding according to the package's directions using 1 1/2 cup milk. Set aside to cool. Once the cake is cold, cut it into two layers. Spread the cold pudding in the middle and replace the top layer. Serve. Makes one 10" X 3" cake.
How To make Bee Sting(Bienenstich)'s Videos
Bee Sting Cake - Authentic German Recipe for Bienenstich cake
Bee Sting Sponge Cake Recipe:
Bienenstich or bee sting cake called in English is one of the most famous German cakes.
This authentic German bee sting recipe is one of the two traditional Bienenstich recipe variations that are popular in Germany. The two traditional recipes are either with a sponge or a yeast dough. This recipe chooses a sponge cake as the base for the bee sting cake.
When it comes to the recipe for a German Bienenstich cake, people will argue with passion if it is made with a yeast dough or a sponge, when and how the topping will be added and how the perfect custard must be made.
This recipe is one of a series of bee sting cake recipes that I will show you in the following months, so you will have the chance to find your favorite recipe.
Watch this video to see learn how to make an easy and fast version of a bee sting sponge cake.
Bee Sting Cake
I'm back with this delicious German cake that has a custardy filling, a lovely honey-almond brittle topping and a yeast cake base all packed up into an addictive dessert.
If you are looking for a lighter cake option then this is for you!
********************
Before you keep reading you please consider liking/sharing/commenting/subscribing to help support my small channel on YouTube, thank you!!
This helps me create more free content for all.
**********************
Yields: 12 slices
Dough:
250g A.P flour
20g fresh yeast
100 ml whole milk
50g sugar
50g unsalted butter
1 small egg
Pinch of salt
Filling:2x Diplomat cream :
Topping:
75g sliced almonds
1 Tbsp honey
25g whipping cream
75g unsalted butter
75g sugar
How To Make a Bee Sting (Bienenstich) | Delicious German Brioche Cake Recipe
Getting stung by this bee would not upset me at all. A cake made of brioche dough filled with diplomat cream and topped with caramelised almonds. Sticky, sweet goodness. But if you are not into bee stings, then check out my other brioche videos.
???? Get the recipe ➡️
----------------------------------------------------------------------------------
???? To learn more about bread making click here ⤵️
Principles of Baking
The Steps of Baking
----------------------------------------------------------------------------------
???? Find all the things I use here ⤵️
????????
????????
----------------------------------------------------------------------------------
???? If you would like to support my work click here ⤵️
----------------------------------------------------------------------------------
Disclosure
I participate in the Amazon Influencer Program which will earn commissions from qualifying purchases at no extra cost to you.
----------------------------------------------------------------------------------
#Bread #Baking #ChainBaker
How to Make a German Bee Sting Cake
German Bee Sting Cake is a yeasted cake with a beautiful texture, fantastic honey flavor (hence the name), a beautifully caramelized almond topping, not to mention a thick, creamy vanilla filling. For the full recipe please visit, Kudos Kitchen by Renee
Super easy bee sting cake recipe | delicious. Australia
Bring the country bakery to you tonight with this bee sting cake. With an airy, buttery brioche base, honey syrup and rich custard filling, this retro dessert will take you back to the good ol' days. Find the recipe here:
Still haven't subscribed to delicious. Australia? Do it here:
-------
delicious. is Australia's number one premium food and lifestyle brand at the intersection of cooking, eating out, travel, entertaining and style, design and global trends, reaching over 2 million Australians each month. Food is life, #makeitdelicious.
Hungry for more delicious. Australia?
Check out our website:
Subscribe to our magazine:
Like us on Facebook:
Follow us on Instagram:
Follow us on Tiktok:
Follow us on Twitter:
Follow us on Pinterest:
#beesting #baking #cake #recipe #food #cakerecipe #dessert
Bienenstich Recipe in English - Authentic German Bee Sting Cake
Bienenstich Recipe in English: a rich, yeast based cake covered with crunchy, candied almonds and filled with vanilla pudding. What more can you ask for?
The recipe with exact measurements (in gram and cups) can be found here:
FTC: This video has not been sponsored. All products were purchased by me. Video may contain the name of some brands, which may be misinterpreted as paid-advertising.
If you enjoyed this video, then subscribe with the following link:
Do you speak German? Subscribe to my German channel:
Follow me on Instagram:
Follow me on Pinterest:
Check out my site for baking products, free templates and recipes: