How To make Beau's Sweet Sour Chicken Wings
20 Chicken wings
7 1/2 oz Tomato sauce (half can)
2 T Orange marmalade
1 T Honey
2 t Ginger, minced
2 t Fermented chili sauce
-(Summit brand) 2 t Pepper vinegar
4 Garlic cloves, peeled
1 t Salt (scant)
2 t MSG
1/2 c Water (more as needed)
ds Tabasco, to taste -(or other hot pepper -sauce) Cut off spurs from chicken wing-tips and rinse chicken wings. Place in pressure cooker with water; bring to pressure and cook at high heat for up to five minutes. Remove from pressure cooker and place cooked-out fat in wide-mouthed, tapered jar for other uses. Blend all ingredients except chicken and Tabasco (or hot sauce) until fairly even consistency, with no large chunks of ginger or garlic. Place 3/4 of sauce in pan. Roll wings in sauce; remove wings to broiler pan (with slotted top). Bake at 325 degrees F. for 20 minutes. Remove from oven and spoon about half of remaining sauce on top of each piece; broil for 5 minutes. Add Tabasco or other hot pepper sauces to taste and serve. Beau's notes: * Use vinegar "which has been used to keep a supply of bird's-eye peppers." * After discarding chicken spurs, wash hands with very warm water and Dial soap (and follow up with isopropyl alcohol rinse); wash all utensils with bleach. (One should always regard chickens, even if processed in USA or inspected by USDA, as unclean! USDA inspectors are notoriously less than thorough, and U.S. packing houses often neglect basic hygienic rules in working with chickens, especially in dealing with their entrails, waste products un-excreted, etc. And one should not expect much better from out-of-country chickens.)
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Pantry-Style Sweet and Spicy Sauce | Sweet Asian Chili Sauce | Asian Dipping Sauce | Sweet Hot Sauce
In this recipe, I will show you how to make a sweet and spicy sauce with 4 pantry-style ingredients and 10 quick minutes. This sweet Asian chili sauce recipe goes well with chicken wings, tofu, vegetables, fish, noodles… This Asian dipping sauce is perfect for dipping egg rolls or dumplings. This sweet hot sauce is very versatile; it can be used as a marinade, baste, glaze or dipping sauce.
Ingredients:
- 1/2 cup or 125ml Rice Vinegar
- 1 cup or 200g Brown Sugar
- 3 tsp or 5g Red Pepper Flakes
- 2 Cloves of Garlic Minced
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Equipment Used (Amazon Affiliate Links)
- John Boos Maple Top Work Table -
- Duxtop Portable Induction Cooktop (cooktop) -
- Calphalon Tri-Ply Stainless Steel 1-1/2-Quart Sauce Pan -
- Ramekins -
- Pyrex Measuring Cup Set -
- Wooden Measuring Spoon Set -
- Wood Spoon Rest-
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USE AT YOUR OWN RISK
We do not take any warranties about the completeness, reliability and accuracy of this information. Any action you take upon the information on this YouTube channel or website is strictly at your own risk, and we will not be liable for any injuries, losses and damages in connection with the use of our YouTube channel or website.
Homemade Sweet and Spicy Barbecue Sauce | Best Sweet and Spicy BBQ Sauce | Backyard Barbecue Sauce
In this recipe, I will show you how to make a homemade sweet and spicy barbecue sauce. There are so many delicious BBQ sauces out there. From a thin sweet and tangy Memphis barbecue sauce to the yellow mustard-based South Carolina BBQ sauces. This sweet and spicy barbecue sauce is the best all-around sauce for any backyard barbecue. It has a wonderful sweet flavor from the brown sugar and apple juice which are accented by a zing from the jalapenos and crushed red pepper flakes. It goes best with any chicken, pork and beef dishes that are grilled in your backyard. This easy homemade sweet and spicy barbecue sauce can be made very simply with everyday items in your kitchen. You should not have to buy Barbecue sauce anymore. With this homemade easy BBQ sauce recipe, dazzle your family and friend this summer with the best backyard BBQ sauce recipe around.
Ingredients:
- 1/2 jalapeno pepper
- 1/2 onion
- 1 clove of garlic
- 1/2 teaspoon celery seed
- 1/4 teaspoon red pepper flakes
- 1 tablespoon olive oil
- 2 cups ketchup
- 1/2 cup brown sugar
- 1/4 cup apple juice
- 1/4 cup honey
- 1/2 tablespoon Worcestershire sauce
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 cup apple cider vinegar
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Equipment Used (Amazon Affiliate Links)
-John Boos Walnut Wood End Grain Chopping Block (cutting board) -
- Wusthof Classic 4” Paring Knife -
- Duxtop Portable Induction Cooktop (cooktop) -
- Cast Iron Skillet 8 Inch Pan -
- Milton Brook Unglazed Mortar and Pestle -
- Bormioli Rocco Glass Fido Jars - 1 Liter - with Lid -
- Maredash Mini Bowls 4 Inch Glass Bowls for Kitchen Prep -
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The Sauce and Gravy Channel specializes in sauces and gravy recipes. It’s all about the sauce - and gravy. Sauces and gravies bring a rich and dynamic touch to dishes. They add flavor and help complete a beautiful dish. My goal is to keep sauces alive via how to videos. Please show your support for the channel by subscribing below.
Visit the website:
Subscribe for more video recipes:
Follow The Sauce and Gravy Channel on TikTok:
Find The Sauce and Gravy on Facebook:
For more videos log onto:
#thesauceandgravychannel
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission (at no cost to YOU). This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
As an Amazon Associate I earn from qualifying purchases
DISCLAIMER
USE AT YOUR OWN RISK
We do not take any warranties about the completeness, reliability and accuracy of this information. Any action you take upon the information on this YouTube channel or website is strictly at your own risk, and we will not be liable for any injuries, losses and damages in connection with the use of our YouTube channel or website.
Plum sauce chicken! New Recipe 2023 ????
Plum sauce chicken! New Recipe 2023 ????
Recipe and ingredients:
0:00 – Intro
0:01 – ~400g boneless chicken thigh
0:26 – ½ teaspoon salt
0:30 – Black pepper
0:49 – 1 tablespoon corn starch
1:07 – ½ Yellow Onion
1:35 – ½ paprika
1:55 – 3 cloves of garlic
2:44 – 2 tablespoons plum sauce
2:54 – 3 tablespoons ketchup
3:05 – 2 tablespoons sugar
3:09 – ½ teaspoon salt
3:30 – 5 tablespoons corn starch
5:19 – 15g butter
5:34 – 1 teaspoon black pepper
6:18 – Curry leaves
6:27 – 4 tablespoons evaporated milk
6:55 – Some mushroom (Optional)
#plumsaucechicken
#asmrcooking
½ cup ~ 125ml
1 tablespoon ~ 15ml
1 teaspoon ~ 5ml
½ teaspoon ~ 2.5ml
Awesome Chicken Wing Recipes From Around The World
Chicken Wing Recipes From Around The World
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Here are just some of the mouthwatering recipes included:
• African Chicken Wings
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• Dutch East Chicken Wings and Rice
• Hawaiian Chicken Wings
• Hot Fajita Wings With Guacamole
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• Jamaican Jerk Chicken Wings
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• Kowloon's Chinese Chicken Wings
• Malaysian Barbecue Chicken Wings
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• Ono Chicken Wings
• Restaurant-Style Buffalo Chicken Wings
• San Antonio Style Chicken Wings
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• Thai BBQ Chicken Appetizers
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• Thai-Style Chicken Wings
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• Anchor Bar Hot Wings
• Beau's Sweet-Sour Chicken Wings
• Can't Get Enough Chicken Wings
• Center Club Chicken Wings
• China Sam's Chicken Wings
• Cookie's Wings From Hell
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Chef Sean on GMAZ with Hot Wings.wmv
In keeping with Centerplates commitment to non-profit groups working to better the community, Chef Sean Kavanaugh of University of Phoenix Stadium hit the airwaves last weekend, sharing news about the Westside Throw-Down: No-Hold-Barred Chicken Wing Cook-off with Good Morning! Arizona. Hosted by Food Network star Beau MacMillan, all proceeds from the Throw-Down competition benefitted C-CAP — Careers through Culinary Arts Program, providing free culinary education to at-risk youth. Watch the clip to also get an inside look at Chef Seans famous Arizona Sweet & Spicy Hot Wings recipe.