thinly sliced 2 1/2 cups water Combine all ingredients in Crock-Pot; stir well. Cover and cook on Low for 8 t o 16 hours or on High for 4 to 6 hours. Serves 8 to 10
How To make Bean Potpourri's Videos
Red beans salad/#dietfood #dietrecipies /healthy salad recipe @blackbirdvlogs85 #potpourri
Recipe Potpourri Soup
Recipe - Potpourri Soup
INGREDIENTS:
●1 pound ground beef
●2 onions, chopped
●6 cups water
●1 (28 ounce) can whole peeled tomatoes, with liquid
●1/3 cup barley
●3 carrots, chopped
●3 stalks celery, chopped
●1 (16 ounce) can chili beans, drained
●1 tablespoon salt
●1/2 teaspoon ground black pepper
●1 teaspoon Worcestershire sauce
●1 teaspoon steak sauce
●1 dash hot pepper sauce
Cuban Pork Tenderloin Beans & Rice in the Instant Pot
Fast and frugal hearty dinner in the Instant Pot
Recipe from Betty Crocker
Williams Sonoma Scent DIY | Mood Changer Stovetop Potpourri
It's time to make a mood pick-me-up, and today I am making the DIY Williams Sonoma Scent to get me right.
Ingredients: Lemon Rosemary Vanilla Extract
You can find the full recipe on PinkProverb.com.
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Red Beans and Rice with @ChefKennethTemple
Red Beans and Rice with @ChefKennethTemple - Chef Kenneth Temple is a master at making Red Beans and Rice, a beloved Southern dish. He begins by soaking red beans overnight, which will help them cook to a perfect softness. The next day, he sautés onions, celery, and bell pepper until they are tender and fragrant, then adds smoked sausage to give the dish a rich, smoky flavor. After that, he adds the soaked beans and a flavorful blend of spices, including bay leaves, thyme, and cumin. The mixture simmers for several hours until the beans are tender and the flavors are fully developed. Chef Temple serves the Red Beans and Rice over fluffy white rice and garnishes it with parsley. The result is a hearty, flavorful meal that will leave you feeling satisfied and happy.
Ingredients: 1 tbsp. Oil 5 strips Bacon chopped medium 1 large Onion chopped medium 1 Bell Pepper chopped medium 3 stalks Celery chopped medium 8 Garlic cloves chopped fine 2 lbs. Red Beans 2 Bay Leaves 1 tsp. Dry Thyme 6 smoked Turkey Necks 2 lbs. Smoked beef sausage sliced medium 4-5 1/2 cups Water ¼ cup Worcestershire Sauce 1 tbsp. Kosher Salt 1 tbsp. Black Pepper 2 tsp. Garlic Powder 2 tsp. Cumin 2 tsp. Cayenne To taste Hot Sauce 3 cups Rice cooked
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3 Homemade Fall/Winter Potpourri Scents
Hello Dahhhlings!!! Here are 3 DIY Potpourri Scents that are great for fall and winter. These Combinations give your home such a warm and cozy feel. You can mix up the scents if you like and you can always use fresh ingredients on the stove if you prefer not to dry your own fruit. Thank You Guys for watching and don't forget to Subscribe Dahhhlings!!!