How To make Bean Pate

Vegan Butterbean Pate` with Crostini

INGREDIENTS
1 tin of butter beans
juice of 1/2 lemon
pinch of paprika
pinch of salt
pinch of fresh ground black pepper
3 tbs EVOO
1 clove garlic (finely grated)

1 baguette

METHOD
place all the ingredients (not the bread) in a food processor and blitz for 20 seconds

slice the baguette at angle and brush with EVOO and place in a hot skillet to toast

Serve with generous amounts of the pate.

Bean pate in Armenian. Recipes at home with photos

One of the bright and original appetizer options that is suitable for a holiday and for every day is an Armenian bean pate. The pate can be served with bread, it can also be filled with tartlets.

Ingredients:
Red beans-300 Gram (boiled), Walnuts-70 Gram, Tomato sauce-1 tablespoon (hot), Salt — To taste, Pepper — To taste, Hops-suneli-0.5 teaspoons, Paprika-0.5 teaspoons, Dry garlic-0.5 teaspoons,

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Red Bean & Black Olive Pate Dip Recipe Vegan - Kidney beans

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Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines. Turkish cuisine has in turn influenced those and other neighbouring cuisines, including those of Western Europe. The Ottomans fused various culinary traditions of their realm with influences from Middle Eastern cuisines, along with traditional Turkic elements from Central Asia (such as yogurt), creating a vast array of specialities—many with strong regional associations.
Turkish cuisine varies across the country. The cooking of Istanbul, Bursa, Izmir, and rest of the Aegean region inherits many elements of Ottoman court cuisine, with a lighter use of spices, a preference for rice over bulgur, and a wider use of seafoods. The cuisine of the Black Sea Region uses fish extensively, especially the Black Sea anchovy (hamsi), has been influenced by Balkan and Slavic cuisine, and includes maize dishes. The cuisine of the southeast—Urfa, Gaziantep and Adana—is famous for its kebabs, mezes and dough-based desserts such as baklava, kadayıf and künefe (kanafeh).

Cannellini Bean Crostini With Anchovy & Olives | Gordon Ramsay

Bold flavours in under 10 minutes - have a try for yourself.

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