Shakshuka - Eggs in Tomato Sauce Recipe
How to make perfect Shakshuka (Shakshouka) recipe - Eggs are poached in a delicious tomato sauce, very easy to prepare, healthy, comforting, flavorful, wonderful colors, definitely a must try recipe. Shakshuka is usually served for breakfast, though I think it’s perfect for brunch on lazy weekends. This dish is best served right away after cooking alongside some crusty bread or pita.
To print the recipe check the full recipe on my blog:
#shakshuka #eggsintomatosauce #homecookingadventure
0:00 - Intro
0:17 - Preparing the tomato sauce
2:30 - Make room for eggs
2:40 - Add eggs
2:47 - Cook the eggs
3:08 - Enjoying Shakshuka
Ingredients
Makes about 4-6 servings
1 tbsp olive oil
1 medium onion, diced
2 cloves garlic, minced
1 medium red bell pepper, chopped
2 cans (14 oz.- 400g each) diced tomatoes
2 tbsp (30g) tomato paste
1 tsp chili powder
1 tsp ground cumin
1 tsp paprika
chili flakes, to taste
1 tsp sugar
salt and freshly ground black pepper
6 eggs
fresh parsley/cilantro for garnish
1. Heat olive oil in a 12 inch (30cm) frying pan over medium heat.Add onion and cook for about 5 minutes until the onion begins to soften. Stir in garlic.
2. Add red bell pepper and continue to cook for 5-7 minutes over medium heat until softened
3. Stir in tomato paste and diced tomatoes and add all the spices and sugar. Season with salt and pepper and allow to simmer over medium heat for 10-15 minutes until it starts to reduce. Adjust the seasonings according to your tastes, add more chili flakes for a spicier sauce or sugar for a sweeter one.
4. Crack the eggs over the tomato mixture, one in the middle and 5 around the edges of the pan. Cover the pan and simmer for 10-15 minutes, or until the eggs are cooked.
5. Garnish with fresh parsley or cilantro and serve with crusty bread or pita. Enjoy!
Follow me:
FACEBOOK:
INSTAGRAM:
PINTEREST:
TikTok:
WEBSITE:
Sweet Hot Pepper Dip : Recipes From Spicy to Cool
Subscribe Now:
Watch More:
Sweet hot pepper dip goes really well with a wide variety of different treats and can be made right in your food processor. Make sweet hot pepper dip with help from an actor, writer, human rights researcher, food blogger, and world traveler in this free video clip.
Expert: Sophia Khan
Filmmaker: Diego Vergara
Series Description: Whether you like your food spicy hot or fruity cool, you'll soon find out that with the right ingredients you can cook something delicious that truly has a little something for everyone. Get spicy to cool recipe tips with help from an actor, writer, human rights researcher, food blogger, and world traveler in this free video series.
Dr Pepper Baked Beans And Other Serious Bean Co Flavors! | Recipes & Reviews ????
We're reviewing and cooking bold flavored beans from the Serious Bean Co, including the famous Dr Pepper Baked Beans! ???? Discover unique Serious Bean Co flavors --
➡️ If you appreciate what I do, consider hitting the THANKS button or you can buy me a coffee! -- THANK YOU!!!
SERIOUS BEAN CO SEZ:
It all starts in the kitchen - testing, tasting, adding a little love, testing, and tasting again. We create each of our unique flavors with the highest quality, most flavorful ingredients and the best beans from America's heartland. We're serious about our love for beans, and we can't wait to share them with you!
Serious Bean Co Dr Pepper Baked Beans feature a sweet and sassy taste with no high fructose corn syrup - perfect for entertaining family and friends. Serious Beans are great by themselves, but don't stop there. Swap out old boring canned beans with something better. Add Serious Beans to your favorite recipes or create something new on Meatless Monday. The possibilities are endless!
???? Product reviews, demos, unboxings? SUBSCRIBE to Old Nerd Reviews Too!
MY SECRET WEAPON AND THE BEST WAY TO GROW YOUR YOUTUBE CHANNEL.
Download TubeBuddy Free Today ----
⭐ WANT TO SEND ME SOMETHING?
Contact me at oldnerd@oldnerdreviews.com
The video equipment I use! ????
SUBSCRIBE! ????
~~~~~~~~~~~~~~~~~~~~~~~
Be a part of the Crony Community!!
TWITTER! ????
FACEBOOK! ????
INSTAGRAM! ????
THE WEBSITE! ????
GRAB A SHIRT! ????
~~~~~~~~~~~~~~~~~~~~
#DrPepperBeans
#EatingBeans
#SeriousBeanCo
Endslate music by Torrio
Happy Boy End Theme Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Product and service links listed are affiliate links which support this channel, cost you nothing, and help me continue to provide you with great content.
FULL DAY OF MEALS from the 1940s ????️ Joy of Cooking recipes from 1943
Join me as I prepare a full day of meals from the 1940s using the 1943 edition of The Joy of Cooking! If you enjoy old fashioned meals, this video is for you.
Items from this video:
Twist Whisk:
The Joy of Cooking 1946 Edition:
The Joy of Cooking 2019 Edition:
Timestamps
0:00 Intro
0:38 Molasses Bars
8:37 Breakfast - Bacon Cornmeal Waffles
17:23 Lunch - Dried Beef & Scrambled Egg Sandwich w/ Tomato Cheese Sauce
22:53 Dessert - Baked Rhubarb
24:16 Dinner - Canned Lima Bean Casserole
29:53 - Cookbook Talk - The Joy of Cooking (1943/1946)
------------------------------
MOLASSES BARS (pg 589)
Sift 1/3c powdered sugar
Beat until soft 1/3c butter
Add sugar gradually. Blend these ingredients until they are very light and creamy.
Beat in 1 egg
1/3c molasses
1/8tsp salt
1/8tsp soda
Add 7/8c flour in 3 parts to the butter mixture.
Stir in 1tsp vanilla
Fold in 1c broken nut meats
Bake the batter in a greased 8 x 8 pan at 375 for about 15 minutes. Cut the cake into bars before it is cold. Roll bars in powdered sugar.
BACON CORNMEAL WAFFLES (pg 192)
Beat slightly 2 eggs
Add 1 3/4c milk
Sift 1c cake flour
4tsp baking powder
1Tbsp sugar
1/2tsp salt
Add 1c yellow corn meal
Combine these ingredients with the eggs and milk
Add 5Tbsp melted bacon fat or other shortening
Cut into halves or quarters 6 to 12 slices bacon
Heat a waffle iron. Place a piece of bacon on each section and pour the batter over them. Cook the waffles until they are crisp.
BAKED RHUBARB (pg 396)
Place in a buttered baking dish alternate layers of sliced rhubarb and sugar
Have a layer of sugar on top. Use about half as much sugar as there is fruit.
Dot layers with butter. Sprinkle with lemon rind or cinnamon. Bake at 300 until rhubarb is red.
------------------------------
Sources for rationing info -
National WWII Museum:
Ames History Museum:
Wikipedia article:
National Women's History Museum:
Diane Shiffer:
------------------------------
MY FAV KITCHEN GEAR - seriously, I use this stuff ALL the time:
- Ove Glove:
- Small offset spatula:
- OXO Mini Angled Measuring Cup:
- GIR Silicone Spatula:
- Butterie Flip-Top Butter Dish:
------------------------------
INSTAGRAM: instagram.com/_cookingthebooks_
FACEBOOK:
PATREON: patreon.com/CookingAllTheBooks
------------------------------
CAMERA GEAR:
- camera:
- mic:
- lavalier:
- shooting grip/tripod:
- phone tripod:
-------------------------------
DISCLAIMER:
Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.
Dr. Pepper Baby Back Ribs
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill and packs it full of these epic Dr. Pepper Baby Back Ribs. Smoked, braised and glazed to perfection!
► PRINT RECIPE:
RECIPE COOKED ON:
FEATURED PRODUCTS:
SUBSCRIBE for NEW RECIPES every Tuesday + Friday:
WATCH OUR FAVORITES NOW! ►
________________________________________________
*** CHEF TOM’S TOP PICKS ***
BEST PELLET GRILL:
BEST CHARCOAL GRILL:
BEST GAS GRILL:
KITCHEN TOOLS:
GEAR:
_________________________________________________
*** FOLLOW US ***
FACEBOOK:
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
Making Dr. Pepper Chicken In The CanCooker.
Shop at Cabela's Making Dr. Pepper Chicken in the can cook is so easy and taste so great. I have not yet found a dish that I did not care for that I have cooked in this can cooker. It is easy to use easy top clean and cooks with great flavor. This is a recipe I use all the time on my Dutch oven, but I dont always need enough to cook in the Seth McGinn's Can Cooker. Now the do have a junior model that is more family sized. Maybe I should get one of those. Down below I will put a link to purchase a can cooker and I will put the Dr. Pepper chicken recipe.
Subscribe for more great recipes:
Click Here to share this video on Facebook:
Here is a playlist that you may find interesting:
For my most recent upload click here:
Recipe
4 Chickens, cut into 10 pieces each
6 cups Dr Pepper
3 cups Ketchup
4 Onions quartered
3lbs Carrots, rough chop
6lbs Red potatoes, I had 3 red and 3 golden cut up in 8ths
6tbl Chili powder
4tbl Salt
2tbl Garlic powder
1. Add vegetables to can cooker
2. Add chicken
3. Add Seasonings
4. Add Ketchup
5. Add Dr. Pepper
6. Close CanCooker
7. Heat to where the cancooker starts to steam in 15 minutes.
8. Cook for 1 hour while steaming entire time.
Check out my Amazon Store:
_
Product Links
Click here for a Cancooker:
Cookbooks I enjoy and use.
Cutco Whisk:
To Look at the knives I use just follow the links below.
Mercer Knife Set
Mercer 4 Piece Santoku Knife Set
Wusthof Starter 2 Knife Set
Wusthof 7 Piece Set
__
Thanks to John Stewart and Jeff Gore for providing music for my videos.
Disclaimer: Some of these links go to my videos or a friends or my website and some are affiliate links where I will earn a small commission if you make a purchase. Shopping through these links is a great way to support the channel so I can keep making interesting videos to help you.
Thanks
Chef Johnny