How To make Bean Dip a La Dr. Pepper

Shakshuka - Eggs in Tomato Sauce Recipe

How to make perfect Shakshuka (Shakshouka) recipe - Eggs are poached in a delicious tomato sauce, very easy to prepare, healthy, comforting, flavorful, wonderful colors, definitely a must try recipe. Shakshuka is usually served for breakfast, though I think it’s perfect for brunch on lazy weekends. This dish is best served right away after cooking alongside some crusty bread or pita.

To print the recipe check the full recipe on my blog:


#shakshuka #eggsintomatosauce #homecookingadventure

0:00 - Intro
0:17 - Preparing the tomato sauce
2:30 - Make room for eggs
2:40 - Add eggs
2:47 - Cook the eggs
3:08 - Enjoying Shakshuka

Ingredients
Makes about 4-6 servings

1 tbsp olive oil
1 medium onion, diced
2 cloves garlic, minced
1 medium red bell pepper, chopped
2 cans (14 oz.- 400g each) diced tomatoes
2 tbsp (30g) tomato paste
1 tsp chili powder
1 tsp ground cumin
1 tsp paprika
chili flakes, to taste
1 tsp sugar
salt and freshly ground black pepper
6 eggs
fresh parsley/cilantro for garnish


1. Heat olive oil in a 12 inch (30cm) frying pan over medium heat.Add onion and cook for about 5 minutes until the onion begins to soften. Stir in garlic.

2. Add red bell pepper and continue to cook for 5-7 minutes over medium heat until softened

3. Stir in tomato paste and diced tomatoes and add all the spices and sugar. Season with salt and pepper and allow to simmer over medium heat for 10-15 minutes until it starts to reduce. Adjust the seasonings according to your tastes, add more chili flakes for a spicier sauce or sugar for a sweeter one.

4. Crack the eggs over the tomato mixture, one in the middle and 5 around the edges of the pan. Cover the pan and simmer for 10-15 minutes, or until the eggs are cooked.

5. Garnish with fresh parsley or cilantro and serve with crusty bread or pita. Enjoy!


Follow me:
FACEBOOK:
INSTAGRAM:
PINTEREST:
TikTok:
WEBSITE:

Sweet Hot Pepper Dip : Recipes From Spicy to Cool

Subscribe Now:


Watch More:


Sweet hot pepper dip goes really well with a wide variety of different treats and can be made right in your food processor. Make sweet hot pepper dip with help from an actor, writer, human rights researcher, food blogger, and world traveler in this free video clip.

Expert: Sophia Khan
Filmmaker: Diego Vergara

Series Description: Whether you like your food spicy hot or fruity cool, you'll soon find out that with the right ingredients you can cook something delicious that truly has a little something for everyone. Get spicy to cool recipe tips with help from an actor, writer, human rights researcher, food blogger, and world traveler in this free video series.

Dr Pepper Chicken - Is Soda Can Chicken better than Beer Can Chicken?

Can soda can chicken be better than beer can chicken? I've always said that beer can chicken is a BBQ classic. People love to make it and it's so fun. It's a great way to cook a bird to get succulent and juicy chicken. Every time I make it and post it on social media, my friend Jonathan Fox from Fox Bros Bar-B-Q in Georgia tells me to save the beer and make it with a Dr. Pepper instead. He has always told me he loves the sweet and nutty flavor that it delivers plus you save the beer to drink!

Dr. Pepper is such an iconic part of Texas history considering it was born in Waco, TX. In this recipe we make Dr. Pepper Chicken with a pure cane sugar Dr. Pepper (Wal-Mart), so no high fructose corn syrup. We also make a very delicious Dr. Pepper BBQ sauce to glaze the chicken with near the end.

Recipe:
Dr Pepper BBQ Sauce recipe:


Bottled Up - The Battle Over Dublin Dr. Pepper on Amazon Prime -
Meat Church Brine & Injections -
Meat Church Hedley & Bennett Apron -
Meat Church BBQ Supplies: meatchurch.com
Butcher Block - Rosewood Block: rosewoodblock.com
Thermapen IR thermometer:

Subscribe: ​ |​ Website: ​
Watch the newest videos: ​

Follow Meat Church BBQ
Instagram: ​
Facebook: ​
Twitter: ​

Watch ​more videos!
Shop Playlist: ​
Recipes:​
Beef Recipes:​
Most Popular:​

About Meat Church BBQ:
Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!

#MeatChurchBBQ​ #DrPepperChicken #SmokedChicken

GREEN MOUNTAIN GRILL SMOKED DR. PEPPER JALAPEÑO BEEF JERKY

MEAT: Prime Bottom Round

MARINADE:
2 cups Dr. Pepper
2 jalapenos (sliced) ADD MORE PEPPERS IF YOU LIKE IT SPICY
2 Tablespoons kosher salt
1 Tablespoon Worcestershire sauce
2 teaspoons black pepper
1 teaspoon garlic powder
1 teaspoon onion powder

Make the marinade. In a medium saucepan, combine all of the ingredients for the marinade. Bring to a boil and reduce the heat to a simmer for 10-15 minutes or until the mixture has reduced by half. You should have just over a cup of marinade. Chill the marinade completely.
Marinate the beef. Transfer the sliced beef to a gallon sized zip top bag and pour in the marinade. refrigerate for 8-12 hours, or overnight.
Preheat your smoker or oven to approximately 170 degrees F.
Remove the meat from the marinade and dry each strip thoroughly by laying on paper towels or patting dry. Transfer the strips to the wire rack and smoke/cook for 2-3 hours depending on the thickness of your slices, Check often after the first hour to be sure your jerky is drying evenly.
keep rotating the beef jerky every 30 min to even out the cook.

#greenmountaingrills #beefjerky #smokedbeefjerky

SER!OUS Bean Co. Buckin’ Buffalo Beans and Dr. Pepper Baked Beans Review

This is a taste test/review of the SER!OUS Bean Co. Buckin’ Buffalo Beans and Dr. Pepper Baked Beans. They were $1.48 each at Walmart.
* Buckin’ Buffalo Beans ½ cup (130g) = 130 calories
* Sweet & A Bit Sassy Dr. Pepper Baked Beans ½ cup (130g) = 180 calories

Music Credit: “Fearless First Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0


Other Places To Find Us:
Address: PO Box 4773 Winchester, KY 40392
Patreon:
My Amazon Favorites:
Tami’s Snapchat: tamisclock
Tami’s Twitter:
Tami’s Pinterest:
Tami’s Instagram:
Tami’s Facebook:
Tami’s Google+:
Kevin’s Lunchtime Review:
Kevin’s Gaming & Lecturing Channel:
Kevin’s Instagram:
Kevin’s Twitter:
Kevin’s Google+:
Dunn Family Bloopers
Dunn Family Bloopers Part II
Dunn Family Bloopers Part III
Dunn Family Bloopers Part IV
Dunn Family Bloopers Part V

Not Ho-Hum-mus! Roasted Red Pepper White Bean Hummus!

Forget the humdrum hummus and rock it out with this Roasted Red Pepper White Bean Hummus! Click here for the full recipe and more:

- Get KitchAnnette Red Carpet Menus:
- Facebook:
- Twitter:
- Instagram:
- Pinterest: