Oven Pork Ribs with sticky Barbecue Sauce!
Sticky fabulous, fall apart PORK RIBS in the oven!!!
Slathered with a homemade barbecue sauce, these are OUTRAGEOUSLY moreish!
RECIPE:
Make a classic BBQ plate with:
Macaroni Salad RECIPE:
Corn on the cob
How to make Jamaican Ribs with Rum BBQ Sauce (Savory Sunday)
In this video is, How to make Jamaican Ribs with Rum BBQ Sauce on this savory Sunday. This is a Rum -Glazed Spare Ribs recipe, a fabulous and different way to make ribs. These ribs are marinated in a rum & with rum bbq sauce. Seasoned with a Spicy Jerk Seasoning
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Mango Habanero & Rum Ribs Recipe
How to BBQ Mango Habanero and Rum pork ribs. Complete recipe.
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Taste the difference with Jacobsen Salt:
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Caribbean Ribs with a Mango Rum BBQ Sauce and a smokey cocktail!
A How to video recipe-
This weekend I made Caribbean style ribs with a mango rum BBQ sauce. It had a nice kick to it. I paired it with a smoked cocktail.
Enjoy and don't forget to like and subscribe!
Smoked Ice.
I place some ice in a bowl and put it on the smoker for about 30-40 minutes then removed it to cool off. I then poured the water into ice trays and re-freezed for 8 hours.
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Easy Coca Cola BBQ Ribs Recipe
Today, Josh is showing you how to create some delicious Coca-Cola BBQ ribs. Make your own with the recipe below! MK #033
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Time Stamps
-----------------------
Dry Rub - 0:57
Coke BBQ Sauce - 3:42
Baste and Blast - 6:55
Recipe
-----------------------
Step 1: Dry Rub
Ingredients
* Mustard
* Liquid Smoke
* 2 racks baby back ribs
* 1 tbsp Salt
* 1 ½ tbsp Brown Sugar
* 1 ½ tbsp Smoked Paprika
* 1 tsp Black Pepper
* 1 tsp Cayenne
1) In a small bowl, whisk together mustard and liquid smoke then rub it all over the ribs.
2) In a separate small bowl, whisk together the salt, brown sugar, smoked paprika, black pepper, and cayenne. Sprinkle the dry rub all over the ribs, wrap in plastic wrap, then let sit in the fridge for at least 4 hours, or better overnight.
3) Preheat your oven to 350 degrees. Remove the ribs from plastic wrap, pat dry but not too aggressively, then wrap in foil. Place on a baking sheet and put in the oven for 3 hours.
Equipment
* That one big cutting board we have
* 2 spoons
* Pastry brush
* Plastic wrap
* Tin foil
* Paper towels
Step 2: Jack ‘n’ Coke BBQ Sauce
Ingredients
* 3 12 ounce cans Coca Cola
* ½ cup Jack Daniels
* ¼ cup brown sugar
* ½ onion
* 3 cloves garlic
* 2 Tbsp tomato paste
* 1 ½ Tbsp dry rub
* ¼ cup white vinegar
* 1 Tbsp worcestershire sauce
1) Heat a large stock pot on high heat and add Jack Daniels, cola, and brown sugar. Remove the skin from your onion, cut it into quarters, and toss them into the pot along with peeled and smashed garlic cloves.
2) Allow the liquid to rapidly boil for 20 minutes, then strain out the onion and garlic. Add in tomato paste, dry rub, worcestershire, cider vinegar, and hot suace. Allow to cook down for an additional 40 minutes, then blend using either a stick blender or conventional blender. (If you do not have a blender, you can mash the cherries with a potato masher then strain the sauce.) Reserve for later.
Equipment
* Cutting board
* Knife
* Large sauce pot
* Whisk
* Slotted spoon
Step 3: Baste and Blast
Ingredients
* Cooked racks of ribs
* BBQ Sauce
* Scallions for garnish
1) Crank the oven to 450 degrees. Remove ribs from the tin foil and dump any excess liquid. Use a pastry brush—or a spoon, yolo—to brush the BBQ sauce on top of the ribs, then throw back in the oven for 10 minutes, until the sauce becomes sticky and caramelized. Repeat this process one more time, brush and bake, then remove and top with thinly sliced scallions if you like.
Equipment
* Pastry brush
* Cutting board
* Knife