How To make Basic Scones
1 c Baking powder
1/3 c Baking soda
2 2/3 tb Salt
3 qt Sugar
2 qt Butter
2 qt Buttermilk
32 Eggs
Butter, preserves & clotted cream (recipe follows) or whipped cream for accompaniment. Preheat oven to 400 degrees. Butter and flour a baking sheet or line with baking parchment. Mix flour, baking powder, soda, salt & sugar; sift into a medium bowl. With a pastry blender or with fingertips, cut butter into dry ingredients until mixture is the consistency of fine crumbs. Whisk buttermilk with eggs. Pour in milk all at once and stir to mix. As soon as mixture holds together, turn out onto a floured work surface and knead lightly. Roll to a thickness of 1/2 to 3/4 inch; cut into 2-1/2 inch rounds with floured cutter. Or halve dough & knead gently to form 2 balls. Flatten each ball to a thickness of 1/2 to 1 inch. With a sharp knife, cut each round into 8 triangles. Arrange on prepared baking sheet and bake until golden brown (20 to 30 minutes). Serve hot with butter, preserves and cream, if desired. ORANGE/LEMON SCONES: With buttermilk-egg mixture, add 1 Tbsp grated orange or lemon rind. RAISIN SCONES: With buttermilk-egg mixture, add 1 cup dark or golden raisins, dried currants or a combination. SPICE SCONES: To dry ingredients, add 1 tsp mixed spices (equal amounts of ground cinnamon, nutmeg, cloves & allspice). Per Serving: 200 calories, 4 gm protein, 31 gm carbohydrate, 7 gm fat, 50 mg
cholesterol 235 mg sodium.
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Baking Favourites - Simple Scones | Odlums
Traditional Scones - One of our most popular recipes, light and fluffy scones. Beautiful with sultanas, mixed berries or simply plain with Irish butter or jam and cream.
Full recipe available on our website here
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Basic Scone Recipe (How to make Scones)
Here is a very basic and easy recipe for tender, flakey scones. I finally found clotted cream at Whole Foods and I was all to excited to make scones. You can add dried fruit, chocolate chips or even fresh fruit bits for a sweet scone. I like to add my favorite shredded cheese or even bacon for a savory scone.
INGREDIENTS
2 1/2 cups all purpose flour
2 tbls sugar
2 tsp baking powder
1 tsp salt (I use sea salt)
5 tbls cold unsalted butter
1 large egg
3/4 cup whole milk (maybe a little less or more)
**extra flour for work surface
**be sure to pat gently in a disc
**DO NOT KNEAD DOUGH
**be sure to chill in freezer before baking
**bake at 425 degrees Fahrenheit
How to make Scones
Easy Scone Recipe
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Easy Blueberry Scones Recipe | Beyond Delicious!
Crisp on the outside, moist and buttery on the inside, these Blueberry Scones are bursting with flavor. Fresh blueberries and lemon zest mixed into the dough makes each bite taste like sunshine! These scones are baked to perfection and are a delicious addition to any breakfast or brunch.
RECIPE:
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HOW TO MAKE BASIC SCONES RECIPE | Easy Scones Recipe
Learn HOW TO MAKE BASIC SCONES. These are perfect scones that you cannot resist. They are easy to make and requires minimal ingredients. They are delicious, soft, fluffy, light, and tender.
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???? 2 tsp baking powder
???? ¼ tsp salt
???? 7 Tbsps butter
???? 3 Tbsps cold milk
???? 4 Tbsps sugar
???? 1 egg
???????????????? Egg wash:
???? 1 egg
???? 1 Tbsp milk
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Another Side of You (Instrumental Version) by House Of Say
#scones #Easyscones #mamaboiskitchen
How to make scones | taste.com.au
Watch this video then get cracking creating the best morning or afternoon tea ever!
Get this scone recipe here:
More scone recipes from taste.com.au:
1. Buttermilk scones:
2. Blueberry scones:
3. Pumpkin scones:
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Basic scones | taste.com.au
Fill your home with the smell of freshly baked scones. With a 5 star rating and over 200 reviews these are guaranteed to please.
For the full recipe click here:
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