Aloo Gosht Recipe • Dum Aloo Lamb Curry Recipe • How To Make Mutton Curry Recipe • Lamb Potato Curry
Aloo gosht, or lamb with potato curry, is made of soft, juicy, and tender lamb chunks with soft potatoes slathered in a spicy onion and tomato masala gravy. Pair it with rice or naan for a delicious dinner. Everyone will be guaranteed to love it.
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Aloo gosht, or lamb with potato curry, is a popular dish in Pakistani and Indian cuisine. Traditionally enjoyed as part of large celebrations such as Eid or family gatherings, this lamb curry recipe is also perfect for a homey dinner meal. Serve this flavour-packed potato and meat curry with rice, chapatis, or on its own.
This is a simple, yet delicious aloo gosht curry recipe that is so easy to make and wholesome meal to put together. A traditional and authentic lamb and potato curry made with tomatoes and onions cooked with spices for a rich, hearty dish that's perfect to make for a crowd. Soft, juicy, and tender lamb chunks with soft potatoes soaked in a spicy onion and tomato masala gravy. Pair it with rice or naan for a real delight.
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How To Make LAMB BALTI - Al's Kitchen (No Base Gravy Required)
Learn how to make Lamb Balti on Al's Kitchen. Whether you are in Austrialia, America, or from good ol blighty (UK), a British Balti will always satisfy the senses.
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Easy Lamb Curry Recipe For Beginners | Eat
Easy Lamb Curry Recipe For Beginners | Eat
We are presenting a very easy lamb curry recipe for beginners which anyone can make effortlessly without compromising on taste. You can enjoy this easy mutton curry or lamb curry with naan bread or simple roti/chapati.
To make this easy mutton curry recipe for beginners all you need is;
Lamb / mutton 500 gm
Onion 1 large (chopped or sliced)
Garlic 1 tbsp
Ginger 1 tbsp
Salt 1 tsp
Red Chili 1 tsp
Turmeric Powder 1/4 tsp
Water enough to cook meat
Cooking oil 1/2 cup
Tomato 1 large (chopped)
Green chilies 2
Cilantro for garnishing
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How to Make an Authentic Gosht Handi | Traditional Recipe | With Chef Hussain
How to Make an Authentic Gosht Handi | Traditional Recipe | With Chef Hussain
If you love tasty, original Pakistani cuisine, then you’ve come to the right place. We’re sharing some of our favourite recipes with you, so that wherever you are in the world, you can enjoy a delicious, authentic curry - just like we serve at home.
As Hussain mentions in the video, we’re hoping to start selling spice to retailers and wholesalers so that our customers can pick up our spices to cook with at home. If you have any experience in packaging, please get in touch with us at barkat.rashid@gmail.com.
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???? What is a Gosht Handi?
A Gosht Handi is a traditional curry which is popular in Pakistan and northern India. The origin of its name can be broken into two parts: gosht meaning mutton (as this curry uses red meat) and handi, referring to the cooking vessel which it is traditionally cooked in. We’ll be following our mum’s recipe which uses sumptuous lamb on the bone, rich with flavour from a mixture of onions, tomatoes and various spices. Whilst this recipe may take a little longer than some of our others, all good things come to those who wait.
???? Is it spicy?
A Gosht Handi is not too spicy, but rich with flavour from the various spices which the juicy lamb soaks up throughout cooking.
???? Ingredients:
- 1kg of lamb shoulder on the bone
- 2 chopped onions
- 3 chopped tomatoes
- 2 tablespoons of salt
- 2-3 bay leaves
- Some jaiphal/nutmeg
- A couple of pinches of Garam Masala
- 1 tablespoon of turmeric powder
- 3 tablespoons of chilli powder
- 1 ½ tablespoons of coriander powder
- 3 pinches of fenugreek leaves
- A few pinches of coriander
- Some lemon juice
???? Recipe
1) Pour 2 cups of water into a pan to heat.
2) Add 2 whole chopped onions and 3 chopped tomatoes.
3) Add the 1kg of lamb shoulder on the bone and stir them all together.
4) Add 2 tablespoons of salt, 3 bay leaves, some nutmeg, a pinch of garam masala and 1 tablespoon of turmeric powder.
5) Mix all these spices in and leave to simmer on high heat for 15 minutes.
6) Check on the curry and make sure it’s boiling, before giving it a good stir and leaving for another 5 minutes.
7) Then, check the curry again, give it another stir and leave it for 5 more minutes.
8) Check that the onions are wilting, give it a stir, and leave it to simmer for another 10 minutes.
9) Add 10 tablespoons of oil to the curry and stir.
10) Add 3 tablespoons of chilli powder, 1 ½ tablespoons of coriander powder, a small pinch of Garam Masala and 1 tablespoon of turmeric powder.
11) Mix all these spices in thoroughly and you should see the colour start to change.
12) Turn the heat down to medium and leave to simmer for another couple of minutes.
13) Add 2-3 cups of water in and stir.
14) Put the lid back on, turn the heat to high and leave to simmer for another 5 minutes.
15) Add 3 pinches of fenugreek leaves and rub in your fingertips to turn into a powder.
16) Add a small pinch of Garam Masala and a couple of pinches of coriander and stir.
17) Keep simmering for a while longer until the lamb is soft.
18) Add a couple of drops of lemon juice if you want.
19) A final 10 more minutes simmering until it’s ready to serve- Hussain likes his with a Naan bread!
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This SECRET HAIRY BIKERS Balti Recipe is the BEST EVER!
Join Al as he cooks a channel exclusive, The Hairy Bikers Balti. which is on the menu in Shababs Restaurant Birmingham. An amazing Balti which is a taste sensation.
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NEW *** Al's very own Curry Mix powder for sale. Original and Bassar Mix (Recommended)
►Al's Kitchen Spice Mix 250g & Bassar Mix Powder 250g
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►Iron Burner Triple Ring Gas Stove 9.8 KW with Gas Hose and Propane Regulator
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Indian Restaurant Base Gravy
Hairy Bikers Chicken Balti
3 Tbsp Ghee. (Or Veg oil)
150g Diced Chicken
225ml Base Gravy
25g Onion
20g Fresh Tomato
3 Cloves finely chopped garlic
1 Bullet Chilli
2 Green finger Chillies
15g Green Bell Pepper
15g Red Bell Pepper
*Pinch* approx 1/16 tsp
Cumin
Fenugreek
Ground coriander powder
1/4 Tsp Chilli Powder (mild /medium)
1/4 Turmeric Powder
Salt to taste. I used a pinch
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HOW TO COOK RESTURANT STYLE LAMB BALTI | LAMB CURRY | IM NOT A CHEF STYLE
Step by step on how to make Resturant Style Lamb Balti
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Ingredients
1kg lamb
4tbsp cooking oil
100g desi ghee
1tsp cumin seeds
1 cinnamon stick
5 cloves
2 bay leaves
3 cardamon pods
3 large onions (chopped)
2tbsp ginger and garlic paste
3tsp chilli powder
4tsp coriander powder
2tsp salt
4 tomatoes (chopped)
5 green chillies
1tsp garam masala
hand full of coriander