How To make Basic British Sausage/ From Floyd On Britain and Ireland
How To make Basic British Sausage/ From Floyd On Britain and Ireland
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1 pound Lean pork
such as shoulder 8 ounces Pork fat Salt and pepper 1 1/2 ounces Fresh breadcrumbs Nutmeg :
ground cloves Mace -- thyme Egg yolks Sausage skins Mince the lean pork and pork fat finely. Season generously with salt, pepper, and at least a pinch each of nutmeg, cloves, mace and thyme. Add the breadcrumbs and egg yolks and mix well. Refrigerate the mixture to make it easier to handle, then stuff into the skins and twist to secure the ends. If sausage skins are not available, coat with egg and dry breadcrumbs. Serve grilled or fried.
How To make Basic British Sausage/ From Floyd On Britain and Ireland's Videos
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British cooking show from 1988
Pheasant in a Creamy Mead Sauce recipe - Floyd Cooks - BBC
Chef Keith Floyd is in Northumberland to learn how to cook a traditional pheasant honey and cream dish. Contains images of food preparation that some viewers may find disturbing. Great recipe idea from BBC cookery show 'Floyd on Britain & Ireland'.