Bakery Biscuits Recipe || بیکری پہ تیار ہونے والے خستہ اور مزیدار بسکٹ بنانے کا آسان طریقہ || Tahir
hello guys note 1 kg small biscuits recipe for home kitchen.
suger powder....125g
ghee.....50g
magrine....125g
egg.......4
butter..... 100g
milk powder......3 tbl spn
lemon essens...2 drops only
all purpose flour.....250g
baking powder.....1 tea spn
jelly as per requairment
make this easy and delicuise recipe at home and enjoy with your beloved family and remember us in your pray.
regards.
Tahir Mehmood
#biscuits#bakerybiscuits#discobakerykybiscuits #tahirmehmood#tahirmehmoodfoodsecrets
Baking Class Day-39~Nankhatai Recipe In Kadai&Oven| न ओवन,न अंडा, बेकरी जैसी नान खटाई|नानखटाई रेसिपी
This Nankhatai Recipe video will teach you how you can make these yummy Indian cookies in a Kadai as well as an oven. In this Nankhatai recipe, I will share some really important tips on how you can get a delicious taste and a smooth texture. If you like this recipe, please do comment below.
Baking Class Day-39~Nankhatai Recipe In Kadai&Oven| न ओवन,न अंडा, बेकरी जैसी नान खटाई| नानखटाई रेसिपी
Ingredients:
1/2 Ghee
3/4 Cup Powder sugar
1 cup maida
2 tbsp Besan
2 tbsp suji
1/2 tsp baking powder
1/2 tsp cardamom powder
1 pinch salt
pista & alomonds for garnish
Baking Class Day-1~Coconut Cookies Recipe| Eggless Cookies|
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Baking Class Day-4~Cake Premix Recipe -
Baking Class Day-5~Veg Pizza Recipe |
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Baking Class Day- 8~ Red Velvet Cake Recipe|
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Baking class Day-10 - Almond Oats Orange Cookies-
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Baking Class Day-12~Kashmiri Gulab Cake Recipe-
Baking class Day-13 White Forest Cake-
Baking class day-14! Turkish Pizza Recipe -
Baking Class Day-15~Mawa Cake Recipe-
Baking Class Day-16~ Chocolate Coffee Cupcakes Recipe-
Baking Class Day-17~ Peanut Cookies Recipe|
Baking Class Day-18~Coffee Chocolate Pastry Recipe|
Baking Class Day-19~ Orange Tea Time Cake|-
Baking Class Day-20~ Pav Recipe | Ladi Pav Recipe~
Baking Class Day-21~Jeera Biscuits Recipe|
Baking Class Day-22~ Tender Coconut Cake-
Baking Class Day- 23~ Orange Cookies Recipe| Eggless & Without Oven Orange Cookies|-
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Baking Class Day -25~Mango Cheese Cake Recipe|-
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Baking Class Day-27~ Domino’s Style PASTA PIZZA |
Baking Class Day-28~Blueberry Cake Recipe|-
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Baking Class Day-30~आटे और गुड़ का केक
Baking Class Day-31~Karachi Biscuits Recipe-
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Baking Class Day-34~ Orange Cupcakes Recipe|-
Baking Class Day-35~ Eggless Fruit Cake Recipe|
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Baking Class Day-37~Chocolate Cupcakes Recipe-
Baking Class Day-38~Lemon Tea Time Cake|
nankhatai recipe, how to make nankhatai at home, eggless nankhatai,
Nankhatai Biscuit , Indian Cookies, no oven nankhatai recipe,बिना ओवन के बेकरी जैसी नान खटाई बनाये दिवाली में सिर्फ 15 Min में, nankhatai banane ka tarika, nankhatai kaise banate hain, homemade nankhatai, no oven recipes, cookies, nankhatai biscuits, eggless cookies, kataria's indian kitchen, kataria indian kitchen, class, baking class, Naan Khatai on Gas, nan khatai recipe, nankhatai, nan khatai, bakery style nankhatai, no maida recipe,
#nankhatai #nankhatairecipe #cookiesrecipe #nooven
Khalifa Nankhatai Recipe 1000% Better than Market - How to Make Cookies at Home | Village Handi Roti
Khalifa Nankhatai Recipe 1000% Better than Market - How to Make Cookies at Home | Village Handi Roti
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I Combined Suji With Egg & Make This Delicious Homemade Biscuits Recipe | Suji Cookies Recipe
#SujiCookies #novenrecipe #biscuitrecipe
I Combined Suji With Egg & Make This Delicious Homemade Biscuits Recipe | Suji Cookies Recipe
Ingredients & Process:
1 Egg
¼ Cup Sugar
Mix Well
Mix Until Sugar Dissolves
1 Cup Suji/ Semolina
2 Tbsp Powder Milk
Mix Well
Keep For 1 Min.
Grease Oil in a Spoon
Take Some Mixture
Make Shape
Fry In Low Heated Oil
Fry For 5-7 Min.
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Homemade Puff Pastry Recipe by Food Fusion
Another highly requested recipe. Homemade Puff pastry with unipuff. Give it a try and make everything you always wanted to. #happycookingtoyou #foodfusion #digitalammi #puffpastryrecipe
Written Recipe:
Recipe in English:
Ingredients:
-Water 200ml (approx. 1 Cup)
-Sugar 13g (1 tbs)
-Namak (Salt) 8g (½ tbs)
-Cooking oil 50ml (¼ Cup)
-Maida (All-purpose flour) sifted 500g
-Uni puff/Shortening 350g
Directions:
-In a jug,add water,sugar,salt,cooking oil,mix well & set aside.
-In a bowl,add all-purpose flour,gradually add dissolved mixture,mix well until it crumbles & gather the dough.
-Transfer the dough to a clean working surface,stretch & knead the dough with the help of your palm for 8-10 minutes or until hard dough is formed,cover with cling film & let it rest for 15 minutes.
-On a clean surface place Uni puff & cut into pieces then mash well with the help of your palm until soft (4-5 minutes) then gather it all,shape into a block & set aside.
-Sprinkle dry flour,place prepared dough,sprinkle dry flour again & roll out with the help of rolling pin.
-In the center of the dough,place uni puff/shortening block & fold all the sides of the dough,press gently & wrap in cling film & let it rest for 30 minutes.
-Remove cling film,sprinkle dry flour & roll out in rectangular shape with the help of rolling pin,fold one third into the middle and then the other third on top,fold and overlap the remaining sides,wrap again in cling film & let it rest for 30 minutes.
-Repeat the same over lapping folding process,cover & let it rest for 30 minutes.Puff pastry is ready!
-Yields: 1100g
Tips:
-Keep prepared pastry in fridge covered in plastic warp until use if using same day.
-Puff pastry can be stored in freezer covered with plastic warp for up to 6 months.
-Always thaw frozen pastry before use.
Tips:
-Keep prepared pastry in fridge covered in plastic warp until use if using same day.
-Puff pastry can be stored in freezer covered with plastic warp for up to 6 months.
-Always thaw frozen pastry before use.
-Can also freeze filled puff pastry like chicken patties for a week in freezer.
-During hot weather, rest it in refrigerator during first and 2nd folding resting time.
-Use dalda or soya supreme uni puff.
-Thaw it on room temperature before using.
-Puff pastry should be eaten with in a few hours after baking.
-It can be used for sweet and savory recipes.
-Use floured surface to roll out your puff pastry, but be sure to brush off excess flour before filling, cutting, or folding since flour will prevent layers from sticking together.
-When cutting puff pastry, the sharper the knife or pastry cutter, the better the pastry is.
-Use an egg wash to help seal filled pastries.
Recipe in Urdu:
Ajza:
-Water 200ml (approx. 1 Cup)
-Sugar 13g (1 tbs)
-Namak (Salt) 8g (½ tbs)
-Cooking oil 50ml (¼ Cup)
-Maida (All-purpose flour) sifted 500g
Uni puff/Shortening 350g
Directions:
-Jug mein pani,cheeni,namak aur cooking oil dal ker ache tarhan karein & side per rakh dein.
-Bowl mein maida aur thora thora ker ka dissolved mixture shamil karein aur crumbles ho janay tak ache tarhan mix ker lein aur dough ko gather ker lein.
-Dough ko clean working surface per rakh dein aur hateeli ki madad sa dough ko 8-10 minutes ya hard dough ban janay tak stretch & knead ker lein,cling film sa cover ker lein aur 15 minutes kliya rest dein.
-Clean working surface per uni puff rakh ker pieces mein cut ker lein phir hateeli ki madad sa soft hunay tak ache tarhan mash ker lein (4-5 minutes) phir gather ker ka block ko shape bana lein & side per rakh dein.
-Maida chirak dein,tayyar dough rakh ker maida chirak dein aur rolling pin ki madad sa bail lein.
-Dough ka center mein uni puff/shortening block rakh dein aur tamam sides ko fold ker lein,gently press karein aur cling film mein wrap ker ka 30 minutes kliya rest dein.
-Cling film ko remove ker lein,maida chirak ker rectangular shape mein rolling pin ki madad sa bail lein,one third side ko middle tak fold ker lein phir dosray third part ko bhi fold ker lein,baqi bache hoye sides ko overlap fold ker lein aur dhak ker 30 minutes kliya rest dein.
-Yehe over lapping folding ko dubara karein aur dhak ker 30 minutes kliya rest dein.Puff pastry tayyar hai!
-Yields: 1100g
How to Make Perfect Biscuits from Scratch | Tips & Recipe for the Perfect Biscuit | Allrecipes.com
The perfect biscuit needs to be soft and flaky, tender, yet sturdy, buttery and moist, and tall or risen. Nicole shows you how to make the perfect biscuits from scratch and gives you some tips on how to make sure you get nice flaky and golden biscuits.
#BiscuitRecipe #Recipe #Biscuits #HowToMakeBiscuits
00:00 Introduction
00:05 What makes a perfect biscuit?
00:20 What type of flour to use
00:49 How to measure flour
01:13 Mixing Dry Ingredients
01:26 Adding Butter
02:13 Add Buttermilk
02:30 Don’t overwork your dough
02:45 Turn out onto working surface
02:58 Form a rectangle
03:30 Biscuit Cutter
03:55 Cut out biscuits
04:26 Baking the Biscuits (425 degrees, 13-15 mins)
05:02 Don’t overbake
05:28 Butter the biscuits
05:50 Taste test
Chef John's Buttermilk Biscuit Recipe:
4 Common Biscuit Problems and How to Solve Them:
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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How to Make Perfect Biscuits from Scratch | Tips & Recipe for the Perfect Biscuit | Allrecipes.com