How To make Barmbrack (Irish)
4 tb Sugar
3 tb Warm water
1 pk Active dry yeast
1 Egg, beaten
2 c All-purpose flour
2 tb Butter or margarine
1/2 ts Salt
1/4 To 1/2 cup milk
1 c Golden raisins
1 c Currants
1/2 c Chopped candied orange or
-lemon peel Vegetable oil 1 tb Cold water
Makes 1 loaf Combine 1 tablespoon of the sugar, warm water and yeast. Stir to dissolve yeast and let stand until bubbly, about 5 minutes. Blend egg into yeast mixture. Fit processor with steel blade. Measure flour, butter, 2 tablespoons of the remaining sugar and salt into work bowl. Process until mixed, about 15 seconds. Turn on processor and slowly add yeast mixture through feed tube to flour mixture. Process until blended, about 10 seconds. Turn on processor and very slowly drizzle just enough milk into flour mixture so dough forms a ball that cleans the sides of the bowl. Process until ball turns around bowl about 25 times. Turn off processor and let dough stand 1 to 2 minutes. Turn on processor and gradually drizzle in enough remaining milk to make dough soft, smooth and satiny but not sticky. Process until dough turns around bowl about 15 times. Turn dough onto lighyly greased surface. Knead raisins, currants and candied fruit peel into dough. Shape into smooth ball and place on greased cookie sheet. Flatten ball into a circle about 6 inches in diameter. Brush with oil and let stand in warm place until doubled, about 1 hour. Heat oven to 350 F. Bake until bread sounds hollow when tapped, 40 - 50 minutes. Mix cold water with remaining 1 tablespoon of the sugar. Remove bread immediately from cookie sheet and place on wire rack. Brush with sugar-water mixture. Cool. Food Processor Bread Book From the collection of Jim Vorheis
How To make Barmbrack (Irish)'s Videos
Really simple Halloween Barmbrack from mixed fruit and tea to moist brack | Catherine Leyden
Catherine Leyden is getting us ready for Spooky Season! She runs through her simple recipe for tea #brack, yeast brack and Halloween barmbrack.
You can get the full recipe here:
For all the latest Ireland AM clips visit here:
#IrlAM #Halloween #CatherineLeyden #Barmbrack
Irish Dried Fruit Cake | Irish Barmbrack | Food Channel L Recipes
This is an Irish classic! Super delicious dry fruit cake that you will love.
Tip: add a softened butter to each slice.
@FoodChannelLN - a new recipe every Tuesday! Recipes for delicious and homemade food!
Ingredients for 1 loaf:
350 g dried fruits mix
250 ml black tea | 1¼ cups
100 g brown sugar | ½ cup
50 ml whiskey | ¼ cup
250 g all-purpose flour | 1¼ cups
2 tsp baking powder
1 tsp cinnamon
½ tsp dry ginger
1 tsp vanilla
1 egg
Music: epidemicsound.com
#cakerecipe #fruitcake #irishbarmbrack
Traditional Irish Barmbrack (Fruit loaf)
This traditional Irish quick bread is very common in Ireland during the Halloween season. It sometimes contains a coin or ring baked into the bread and whoever found it in their slice was said to be lucky.
Irish Tea Bread/Traditional Irish barmbrack
Traditional Irish tea bread/ Irish Barmbrack
#irishcoking #irishbaking #barmbrack
Hi guys welcome to Marks Irish Kitchen where i make family friendly recipes that everyone can enjoy. Todays video is for a traditional Irish tea bread also know as tea brack. Brack our traditional tea bread has been a festive dish since ancient times. It was usually eaten at “Lughnasa” the first day of autumn and “Samhain” the first day of winter. This traditional homemade bread comes in two versions the traditional Barm Brack or this version the Tea Brack. The difference between them is that a traditional Barm Brack uses yeast to help it rise whereas this version uses baking powder. As you can guess this is great with a nice cup of tea either on its own or buttered. The traditional irish name for the brack is “bairgain breac” bread that is speckled.
INGREDIENTS
500g mixed fruit (raisins, currants, sultanas and cranberries)
75g chopped glace cherries
225g brown sugar
500mls strong hot black tea
350g plain white flour
2 tsp baking powder
1 tsp mixed spice
2 medium sized eggs (beaten)
A little honey for glaze
2x8in bread tins, lined or greased with butter
METHOD
Place the fruit, cherries and sugar in a bowl and pour the hot tea over them. Stir well until the sugar is dissolved, cover and leave to stand overnight.
Sift the flour, baking powder and spice and add a little egg and mix. Then add some fruit, mixing alternately until all the fruit and eggs are combined.
Turn the mixture into two lined loaf tins and bake at 160c/325f/gas 3 for about 1.5 hours. About 10 minutes before the brack is read, brush the top with some runny honey. Return to the oven until fully cooked.
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Irish Tea Brack by Odlums
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Traditional Irish Barmbrack
Barmbrack: Learn the secrets behind this traditional Irish Halloween bread recipe!
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