1 1/2 lb Lean lamb 2 Cloves Garlic 2 ts Sugar 2 tb Soya sauce 1 ts Salt 1. Cut the lamb into thin slices 2. Mix together the remaining ingredients. Coat all pieces of lamb with the sauce and allow to soak 15 minutes in a dish. 3. Grill on each side for 5 minutes and serve immediately. Serves 4 SOURCE: *Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty Ltd, PO Box 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5 SHARED BY: Jim Bodle 5/93
How To make Barbecued Lamb (Nz)'s Videos
Roasted garlic and herb leg of lamb
Lamb Chops | Marinade & Cooked
This video will show you a quick and easy way to Marinade and Cook Lamb Chops for beginners!
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Smoking Lamb - Australasian Barbecue Alliance
Smoking Lamb - Australasian Barbecue Alliance
One of the more unusual and rare meats to barbecue, lamb is actually a wonderful meat for smoking.
Leg of Lamb Roast
Nothing more tasty than a leg of lamb roasted over open fire! Give this Lamb Roast recipe a try! Order the Superlicious BBQ Rub here - Order the BoombastiQ BBQ rub here -
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How to debone a lamb leg like a butcher. #Meat #lamb #butcher #bbqbutchernz #bbq
How to debone lamb leg like a butcher. In this video you see how to debone a whole lamb leg, the cuts you will see is 1/ Butter fly lamb leg 2/ Hind Shank 3/ Lamb rump steak
How to debone the different bones of the lamb leg.
1. Slow-roasted lamb leg with garlic and rosemary 2. Grilled lamb leg with lemon and oregano marinade 3. Braised lamb leg with red wine and vegetables 4. Moroccan-style lamb leg tagine with apricots and almonds 5. Greek-style roasted lamb leg with potatoes and feta cheese 6. Spiced lamb leg curry with rice and naan bread 7. Herb-crusted lamb leg with mashed sweet potatoes and green beans 8. Irish-style lamb leg stew with root vegetables and barley 9. Italian-style stuffed lamb leg with spinach and ricotta 10. Smoked and glazed lamb leg with honey and mustard sauce.
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How to Cook a Leg of Lamb | Jamie Oliver
Jamie shows us how to cook the perfect leg of lamb. Inspiration on how to prepare, roast, rest and carve the juiciest and tastiest lamb you'll ever eat! Give it a go with your own favourite flavour combo and this fool proof recipe will give you the best lamb ever.
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