Easy 3 Ingredient Crock Pot Recipe~Chicken Bean Soup with BBQ Sauce
In this easy cooking video, I make a simple chicken bean soup in my Crock-Pot slow cooker. The ingredients I used are 2 15 oz cans of Bean with Bacon Soup, 4 boneless skinless chicken thighs, and 9 tablespoons of Coakley's BBQ Sauce. I cooked this slow cooker meal on high for 2 1/2 hrs. For more easy cooking and recipes, be sure to check out my easy cooking channel.
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Traditional Cowboy Beans
Beans just the way the old cook made going down the trail.Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: #bestpintobeans #oldfashionbeans
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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????Beans in a Crockpot SIMPLE and EASY!!! #SHORTS
Here is how I make Beans in a CROCKPOT
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2 Pounds of Dry Beans
1/4 of an onion
4 cloves of Garlic
2 TBSP of Beef Concentrate
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Easy Three Bean Soup
This easy three bean soup is hearty and packed full of protein, just perfect for a cosy weeknight dinner. All you need is three types of canned beans, and you'll be ready to face any chilly evening.
Full recipe at:
Easy BBQ Pork & Beans Made In The Slow Cooker
Sometimes the best BBQ happens indoors, and that’s the case here when I show you how to make my simple BBQ Pork & Beans using a slow cooker. This is a perfect use for that leftover pork you might have put away in the freezer to be forgotten, and half empty bottles of BBQ sauce hiding out in the fridge.
Easy BBQ Pork & Bean Ingredients
2 lbs Pinto Beans Soaked & Rinsed
3 cups Leftover Pork Meat Cut Up
1 cup Chicken or Vegetable Stock
3 ½ cups BBQ Sauce
1 Onion Chopped
1 tsp Granulated Garlic
½ tsp Cayenne Pepper
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#cooking #slowcooker #beans
White Bean Soup with Sausage and Kale and Parmesan Encrusted Grilled Cheese Sandwiches
#entertainingwithbeth #CookingChannel #WhiteBeanSoup
This white bean soup with sausage and kale is a fantastic fall soup recipe! Pair it with my ultimate grilled cheese sandwiches encrusted with parmesan cheese on the outside and gooey mozzarella and provolone on the inside! This fall dinner idea makes for a fantastic game night dinner or when you just want to stay in and binge watch you favorite series on Netflix!
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WHITE BEAN SOUP WITH SAUSAGE AND KALE AND PARMESAN CRUSTED GRILLED CHEESE SANDWICH
Serves 6-8
Print Recipe here:
INGREDIENTS:
2 tbsp (30ml) olive oil, separated
1 ½ cup (225g) onion, chopped
½ cup (75g) celery, diced
salt and pepper to taste
2 (15-oz) cans of cannellini beans (844g) drained and rinsed
4 cups (950ml) chicken broth, NOT low sodium
5 sprigs fresh rosemary
4 Sweet Italian Sausage Links, casings removed
2 large leaves of kale, steams removed, leaves roughly chopped
¼ cup (22g) freshly grated parmesan
4 slices sourdough bread
4 slices provolone cheese
2 tbsp (30ml) butter, melted
METHOD:
In a large Dutch oven heat 1 tbsp (15ml) of the olive oil. Then add the onion and the celery and cook on medium heat until they are fragrant and tender.
Add the beans and the broth and the 5 rosemary sprigs. Simmer covered for 10 minutes.
Meanwhile, heat a large non-stick skillet add 1 tbsp of olive oil. Cook the sausage and break it into bite sized chucks. Allowing it to brown on all sides and cook through. Remove sausage with a slotted spoon and transfer to a plate lined with paper towel.
Transfer the soup to a blender and puree until smooth. Transfer back to a cleaned out Dutch oven and keep warm on a low flame.
Season soup to taste with salt and pepper. Add sausage and kale. Stir until sausage is warmed through and kale is wilted. Keep warm on a low flame while you grill the sandwiches.
Heat a large non-stick skillet or grilled. Spay lightly with cooking spray.
Brush one side of each slice of bread, with butter. The top with freshly grated parmesan cheese, pat the cheese down and press into bread so it sticks a bit.
Place cheesy side of bread on griddle, add 2 slices of provolone cheese, top with second slice of cheesy bread. Parmesan cheese side up.
Grill on each side until parmesan is set and toasted and cheese inside the sandwich has milted. Remove from grill and slice sandwich in half on the diagonal.
Serve with the soup!
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!