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How To make Barbecue Meatloaf

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Ingredients
 
 

INGREDIENTS:


2
pound
ground meat, lean
1 1/2
cup
bread crumbs
1
each
onion, chopped
8
oz
tomato sauce
1
each
egg
1
tablespoon
seasoning (follows)
1
each
green pepper, chopped
 
 

 
 

SAUCE:


1/2
cup
Water
3
tablespoon
Vinegar
3
tablespoon
brown sugar
2
tablespoon
Prepared Mustard
1 1/2
cup
tomato sauce
2
tablespoon
butter
 
 

 
 

SEASONING:


1
teaspoon
garlic powder
1
teaspoon
onion powder
1/2
teaspoon
pepper

Directions:
Combine the beef, bread crumbs, onion, 8 oz tomato sauce, egg, My
Seasoning, and green pepper. Mix well and place in a loaf pan.
Combine all sauce ingredients. Cook in a saucepan until butter melts. Pour
sauce over meat loaf and bake at 350 F for 1 hour. While baking, the sauce
needs to be spooned over the meat occasionally.
Note: Make sure you use a pan large enough for the meat and sauce, or the
sauce will tend to boil over while it is cooking.

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