How To make Barbecue Meatloaf
Ingredients
INGREDIENTS:
2
pound
ground meat, lean
1 1/2
cup
bread crumbs
1
each
onion, chopped
8
oz
tomato sauce
1
each
egg
1
tablespoon
seasoning (follows)
1
each
green pepper, chopped
SAUCE:
1/2
cup
Water
3
tablespoon
Vinegar
3
tablespoon
brown sugar
2
tablespoon
Prepared Mustard
1 1/2
cup
tomato sauce
2
tablespoon
butter
SEASONING:
1
teaspoon
garlic powder
1
teaspoon
onion powder
1/2
teaspoon
pepper
Directions:
Combine the beef, bread crumbs, onion, 8 oz tomato sauce, egg, My
Seasoning, and green pepper. Mix well and place in a loaf pan.
Combine all sauce ingredients. Cook in a saucepan until butter melts. Pour
sauce over meat loaf and bake at 350 F for 1 hour. While baking, the sauce
needs to be spooned over the meat occasionally.
Note: Make sure you use a pan large enough for the meat and sauce, or the
sauce will tend to boil over while it is cooking.
How To make Barbecue Meatloaf's Videos
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Beef / Pork 1361
25g Salt
10g Garlic
10g Mustard
10g Paprika
40g Milk Powder
125 Bread Crumbs
3 Eggs
130g Stock
1 Onion
2 Celery Stocks
2 Carrots
8 Jalapeno
.5Lbs Cheese
►Full list of things I use and recommend:
_________________________________________
►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Weber Kettle
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Chamber Vacuum Sealer
►Pepper Cannon
►Sous Vide
►Toaster Oven
►Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoker
►Injector
►Vegi Grill Pan
►Meat Slicer
►Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
►Beef Tallow
►Wagyu Tallow
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
►Chef Knife
►Boning Knife
►7 Chef's Knife
►8 Chef Knife
►9 Cimeter Knife
►Bone Saw
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
►Camera
►Camera Lens
►Drone
BBQ Meatloaf Sandwich! | Chuds BBQ
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Meatloaf Recipe:
3lbs beef (1361g)
170g stock
60g milk powder
50g Bread Crumbs
30g salt
10g garlic
10g Mustard
12g paprika
5g red pepper flakes
3 eggs
1 small onion
2 medium carrots
1 celery stock
5 tbsp parsley
Bread:
175g water
125g whole milk
10g yeast
440g bread flour
10g salt
20g sugar
43g Butter
►Full list of things I use and recommend:
_________________________________________
Pots & Pans
_________________________________________
►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
_________________________________________
►8 Chef’s Knife
►6 Nakiri
►Boning Knife
►Bone Saw
Meat Processing
_________________________________________
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
_________________________________________
►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
_________________________________________
►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
_________________________________________
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
_________________________________________
►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
_________________________________________
►Camera
►Camera Lens
►Tripod
►Drone
BBQ Glazed Meatloaf
This tasty, easy meatloaf recipe is perfect straight out of the oven, or enjoy a delicious meatloaf sandwich for lunch the next day.
Get the full recipe here:
Smoked Meatloaf | Best Meatloaf Recipe on the Grill or Smoker
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The BEST Smoked BBQ Meatloaf
BBQ Meatloaf aka Smoked Meatloaf
Meatloaf is comfort food at its finest. I grew up in the south and my Mom made us meatloaf all the time. We didn't have a lot of money, so it was a way to feed the family a hearty meal on a budget. In the video and recipe we will substitute BBQ sauce for the traditional ketchup. We will also add my secret ingredient, Worcestershire sauce! Of course I have to add my smoke element to everything I make as I don't cook indoors. We are going to roll this low and slow on an offset smoker although it's fine to cook it hotter and can also be done on a pellet grill.
This recipe makes 2 meat loafs in a 9x13 pan. You need 4 lbs of ground meat. We typically use beef, but this is a great place to use some of that ground wild game you have in the freezer. Elk and venison are great choices!
Recipe:
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#MeatChurchBBQ #SmokedMeatloaf #Meatloaf
Smoked BBQ Meatloaf on the Traeger Pellet Grill | Heath Riles BBQ
BBQ Meatloaf on the Traeger Grill is a smoky and flavorful twist on the classic comfort food. The meatloaf is seasoned, shaped, and cooked on the Traeger grill, resulting in a moist and delicious dish with a caramelized BBQ glaze. It's a perfect recipe for those looking to add a touch of smokiness to their meatloaf.
Full Step-By-Step Recipe:
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WHAT HEATH USED IN THIS VIDEO:
-Heath Riles BBQ Everyday Rub
-Heath Riles BBQ Sweet Rub
-Heath Riles BBQ Pecan Rub
-Heath Riles BBQ Sweet Sauce
- Thermapen One
- ChefAlarm
- Hi Temp Silicone Brush
- Black Gloves
- Cooling Rack
- Sheet Pan
- Traeger Grill
- Traeger Pecan Pellets
INGREDIENTS:
- 1 - 1.5 lbs ground beef
- 1 lb ground pork
- 1/2 cup Panko (you could use crackers or any bread crumbs)
- 1/2 cup diced onion
- 1/2 cup diced red bell pepper (or any color)
- 2 large eggs
- Heath Riles BBQ Sweet Sauce 1/2 cup in meat mixture, more for glaze
- 1 tbsp minced garlic
- 2 tbsp Worcestershire
- 2 tbsp Heath Riles BBQ Everyday Rub
- 1-2 tbsp Heath Riles BBQ Sweet Rub (inside mixture, more for outside)
- 1 tbsp Heath Riles BBQ Pecan Rub (inside mixture, more for outside)
DIRECTIONS:
1. Fire up Traeger Grill (or any pellet grill / smoker) to 350º. We used pecan pellets for this cook.
2. Mix all ingredients into meat mixture and form a log.
3. Once log is formed, season outside with Heath Riles BBQ Sweet Rub and Heath Riles BBQ Pecan Rub.
4. Place on grill / smoker until an internal temperature of 150º is reached.
5. Glaze meatloaf with Heath Riles BBQ Sweet Sauce and continue to cook until an internal temperature of 165º is reached. (Our total cook time was 1 hour and 40 minutes).
6. ENJOY!
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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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