3 to 4 pounds 1/4 cup Head Country Seasoning Head Country Bar-B-Q Sauce Ask your butcher for this particular cut of meat rather than using the fattier and much bigger packer trim brisket. Generously season the brisket with the Head Country Seasoning. Leave the fat cap intact and season it as well. Let marinate a minumum of one hour or overnight. Build a fire with good quality charcoal and well seasoned pecan wood. Let burn at least 30 minutes to burn off the lighter fluid fumes and start a good bed of coals. Place brisket away from direct heat and cook 3 hours at 250 degrees. After three hours wrap brisket securely in heavy aluminum foil. Baste with Head Country Bar-B-Q Sauce. Continue cooking for an additional 3 hours at approximately 325 to 350 degrees to tenderize until thermometer registers an internal temperature of 180 degrees. To serve remove fat cap and slice across the grain for the tenderest portions. Serve with Head Country Bar-B-Q Sauce.
You don't have to go to #Texas to get #Brisket make this in your home instead!
Best Oven Baked Brisket
This is how i make beef brisket in the oven. This recipe is so helpful in the cold months or if you have no access to a grill or smoker. You'll be happy with the results every time. You will need: 6 pounds trimmed beef brisket 1 cup barbecue seasoning: a mix of ( 3 tbsp smoked paprika, 1/2 tbsp cayenne pepper, 1 1/2 tbsp salt, 2 tbsp brown sugar, 1 tbsp garlic powder 1 tbsp onion powder) 1/2 tbsp black pepper barbecue sauce to serve #brisket #oven_baked #beef brisket
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Smoked Texas Brisket Recipe - Confit Brisket
Thank you for watching my smoked Texas brisket recipe. On this video, I took an E3 Meat Company brisket and smoked it Texas style using some SPG. Once the brisket was smoked, I rested/held the brisket in some wagyu beef tallow for 10 hours! This is by far one of the most flavorful briskets I've ever smoked. The flavor of this E3 Meat Co brisket was so beefy and the beef tallow took the flavors to a whole new level. This is a must try recipe. #e3meatco
Thanks for watching Smokin' Joe
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BBQ with Franklin: The Brisket
FULL EPISODE! Aaron dives even deeper in the world of Brisket. Watch Now! -
In this first episode of BBQ with Franklin we go straight to the important stuff: the meat. Find out what you should look for when choosing a brisket to smoke, how it should be trimmed and Aaron reveals his age old recipe for seasoning.
Music: Greenville Girl (Keyton/Makowski) Vox/Bass - Solid Gold Makowski Drums/ Rusty ole' Milkcan - Kory Cook Bari Sax/Barnyard Skronk - Thad Scott Guitar/Dobro/Barnyard Skronk - Big Jeff Recorded/mixed by Dale X Allen Licorice Tree Records, 2008
#1 Brisket In Texas - I Tried The Goldees Brisket Method - Smokin' Joe's Pit BBQ
Thank you for watching my #1 brisket in Texas video. On this video, I tried the new Goldees brisket rub along with their new way of holding briskets. Does this new method work or is it a fad? All I can say is the rub is so darn good and their ne way of holding briskets works so good! Thanks for watching Smokin' Joe
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Weber Kettle Brisket! | Chuds BBQ
You don't need an offset smoker for this easy brisket for beginners! Cooked low and slow on a Weber Kettle, you can cook this Texas style barbecue brisket anywhere!
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