How To make Banana Nut Bread (Quaker)
1 1/2 c Sifted all-purpose flour
2 ts Baking powder
1/2 ts Soda
1 ts Salt
1/2 c Sugar
3/4 c Quaker Oats, uncooked
-- (quick or old-fashioned) 1/3 c Vegetable oil
2 Eggs; beaten
1/3 c Buttermilk
2/3 c Mashed bananas
1/2 c Chopped nutmeats
Sift together flour, baking powder, soda, salt and sugar into bowl. Stir in oats. Add remaining ingredients; stir only until dry ingredients are moistened. Pour batter into greased 8-1/2" x 4-1/2" x 2-1/2" loaf pan. Bake in preheated moderate oven (350 F.) 55 to 60 minutes. Cool on wire rack about 10 minutes. Remove from pan; cool thoroughly. Wrap cooled bread and store on day before slicing. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias
How To make Banana Nut Bread (Quaker)'s Videos
Banana Nut Bakes | Quaker®
Our banana nut bakes are simple, delicious and easy to bring along no matter where the day takes you.
Take oats, cocoa and bananas and make this amazing dessert! Without added sugar, without flour
This chocolate oatmeal chocolate banana cake is one of the easiest desserts you can make, you need only 5 basic ingredients and 5 minutes of work. This oat cake is healthy, sugar free, and delicious.
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Ingredients:
For the cake:
120g Rolled oats
1 cup (240ml) Milk, hot
2 Ripe Bananas (200g)
2 Eggs
3 tablespoons Cocoa powder
1 teaspoon Baking powder
For topping:
100g Dark chocolate
1/4 cup (60ml) Milk
Nuts of choice
Directions:
1. Make the cake: Preheat oven to 180C (350F). Grease a 8-inch (20cm) round pan and set aside.
2. In a large bowl, place rolled oats, pour in milk and allow to soak for 15 minutes.
3. In a separate bowl, mash bananas, add eggs and whisk until combined. Add cocoa powder, baking powder and mix until combined. At this stage you can add sweetener to make the cake a bit sweeter.
4. Pour soaked oats into the bowl with mashed bananas and mix until combined.
5. Pour the batter to prepared pan and bake for 25-30 minutes or until
6. Allow to cool for 5 minutes, then release from the pan and allow to cool completely.
7. Make the topping: chop the chocolate and transfer into a heatproof bowl. pour in hot milk, allow to sit for 1-2 minutes and mix until melted and smooth. Drizzle the chocolate over the cake.
8. Chop the nuts and sprinkle over the cake.
9. Serve and enjoy!
Ultra MOIST Oatmeal Banana Bread
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Healthy oats banana bread!!
Hey guys I’m back with another shorts and I hope you like this healthy recipe!
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Healthy Banana Oatmeal Cake Recipe
This healthy banana oatmeal cake is really easy to prepare and very delicious. If you are looking for healthy dessert recipes, you should try this oatmeal cake recipe. This recipe is free of refined sugar and gluten-free.
Printable version:
More Oatmeal Dessert Recipes:
Apple Oatmeal Cake:
Oatmeal Cookies:
No-Bake Chocolate Peanut Butter Oatmeal Bars:
Healthy Oatmeal Cake:
Apple Oatmeal Muffins:
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Ingredients:
3 cups (270g) Rolled oats
1 cup (80g) Quick oats
2 teaspoons Baking powder
1/4 teaspoon Salt
3 large Bananas
1½ cups (360ml) Almond milk/coconut milk
2 tablespoons (30g) Coconut oil
2 Eggs
1/4 cup (80g) Maple syrup
1 teaspoon Vanilla extract
1/3 cup (60g) Chocolate chips (optional)
Directions:
1. Preheat oven to 350F (175C). Prepare 8-inch (20cm) springform pan – line with parchment paper and grease the edges with butter.
2. In a large bowl mash the bananas, add eggs, milk, maple and vanilla extract. Whisk until combined.
3. In separate bowl mix rolled oats, quick oats, baking powder and salt.
4. Combine wet and dry ingredients, add chocolate chips, mix just until combined. Let sit for 5-10 to absorb the liquids.
5. Pour the batter into the pan and bake for 40-45 minutes or until golden brown.
6. Let cool on a wire rack for 10 minutes, then release from the pan and let cool completely.
Banana Oatmeal Cake ???? super soft, fluffy and moist - flourless, no baking soda/powder and no butter
This is my motivation to wake up everyday early in the morning to have a delicious and healthy breakfast. Perfect for weight loss as it is made of only 3 healthy ingredients!
Main Ingredients:
1 cup of Rolled Oats
2 Ripped Bananas
3 Eggs (room temperature)
Side Ingredients:
1 teaspoon of Brown Sugar
Few drops of Lemon
Olive Oil (to grease your baking pan)
Inspiration: I came across a recipe in YouTube (reference below) on how to make a banana cake without baking soda/powder, and I thought it would be interesting to try make it completely flourless. The result turns out to be very satisfying and indulging.
Reference:
《不萊嗯的烘培廚房》香蕉長條蛋糕(無泡打粉) | Banana Loaf Cake -