How To make Banana Nut Bread(Zel Ford)

Vegan Since 1951! 32 Years Raw! A Natural Man of Many Skills; Mark Huberman

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00:00 Introducing Mark Huberman
26:08 What about criminal cases against vegan parents?
29:33 What foods do you eat?
35:27 Are there certain foods vegan children need to eat more or less of?
38:34 What other foods do you like to focus on?
42:30 Give us a quick tour of your vegan kitchen and garden!
48:40 Why did your parents raise you vegan?
52:52 Are you raising your children vegan?
58:32 Do you take medications or supplements?
1:02:58 Any medical conditions?
1:06:53 Why is it important for others to be vegan?
1:11:26 In what ways was being a vegan child challenging?
1:15:54 Resources for raising children vegan
1:17:48 Favorite Quote
1:18:39 How do you suggest others get started?

Let's Dish! The Best Food in Georgia - A Georgia Traveler Special

Hosts David Zelski & Jackie Brittain explore Georgia to taste a variety of dishes that locals love best.

Original air date: 2016

For more episodes and specials, check out our website at

Caramel Popcorn Recipe By Food Fusion

You wont believe it until you make these Caramel Popcorn's yourself, so easy and so simple. #HappyCookingToYou

Written Recipe:

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Caramel Popcorn
Recipe in English:

Ingredients:
-Oil 1 tbs
-Makhan (Butter) salted 2 tbs
-Popcorn kernels ½ Cup
-Makhan (Butter) salted 2-3 tbs
-Cheeni (Sugar) 1 Cup or to taste
-Baking soda ¼ tsp
-Vanilla essence ¼ tsp

Directions:
-In pot,add oil,butter and let it melt,add popcorn kernels and mix well.
-Cover and let them pop and shake pan in between.
-In frying pan,add butter and let it melt,add sugar,mix well and cook on low flame until sugar melts and stir continuously & scrape until it thickens.
-Add baking soda,vanilla essence and mix well for 15 seconds.
-Now add popcorns and coat well.
-In baking tray,add caramel popcorns and let them cool completely & serve.

Recipe in Urdu:

Ajza:
-Oil 1 tbs
-Makhan (Butter) salted 2 tbs
-Popcorn kernels ½ Cup
-Makhan (Butter) salted 2-3 tbs
-Cheeni (Sugar) 1 Cup or to taste
-Baking soda ¼ tsp
-Vanilla essence ¼ tsp

Directions:
-Pot mein oil aur makhan dal ker melt karein aur popcorn kernels dal ker ache tarhan mix ker lein.
-Dhak dein aur pop hunay tak paka lein aur bech bech mein pan ko shake ker lein.
-Frying pan mein makhan dal ker melt karein,cheeni shamil karein aur cheeni ghul janay tak halki ancch per paka lein aur musalsal stir kertay rahein aur garha hunay tak scrape ker lein.
-Baking soda aur vanilla essence dal dein aur 15 seconds kliya ache tarhan mix ker lein.
-Ab tayyar popcorns dal ker ache tarhan coat ker lein.
-Baking tray mein caramel popcorns dal dein aur thanda ker lein & serve karein.

Team Call- How to post to capture your audience 5/15

Team Call- How to post to capture your audience 5/15. Tonight call we highligthed several new coaches on the team- Martha Grate, Courtney Webster, Bryanne Marquis, Brandi Hamilton, Megan Stevens, Ashley Ford, Brynn Rouleau, Vanna Johnson,

Food History Marathon

As long as there has been life on Earth, there has been food. The history of what we eat is truly fascinating, even if we often take it for granted. From ancient appetizers to modern meals, watch this marathon to learn all about what our ancestors had on their dinner tables.

#Food #History #FastFood

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