How To make Banana Fruit Cake
3/4 c Butter
2 c Brown sugar
4 Eggs
2 1/2 c All-purpose flour
1 c Walnuts; chopped
3 c Candied fruit
2 c Dates; chopped
1 tb Orange juice
1 ts Orange rind; grated
1/2 ts Orange extract
1 ts Baking powder
1 ts Baking soda
1 ts Salt
1/4 ts Ground nutmeg
1/4 ts Ground cloves
1 ts Ground cinnamon
1 1/2 c Mashed bananas
Recipe by: Rose Murray, The Christmas Cookbook Great Canadian Prepare two 2 Litre (9" x 5") loaf pans. Preheat oven to 300 F. In a large bowl combine the fruit, dates, pineapple and walnuts. Dredge them with 1/4 cup of the flour. Sift the remaining flour together with the baking powder, baking soda, salt, cinnamon, nutmeg and cloves. Set aside. Cream the butter, add the sugar and beat until the mixture is light and fluffy. Beat in the eggs, one at a time. Beat in the orange rind, orange juice and orange extract. Mash the bananas with a fork. (A food processor will tend to liquefy the bananas and this will change the texture of the cake.) Alternately stir the bananas and the flour mixture into the creamed mixture. Stir in the floured fruit and nuts. Turn into the prepared pans and bake for 2 hours and 15 minutes, or until a skewer inserted into the middle of each cake comes out clean. Cool in the pans for 20 minutes, then turn out onto racks. Yields about 5 pounds of cake.
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Ingredients:
1/2 Cup Orange Juice
Dry Fruits (Almonds, Raisins, Cashew, Tutti Fruitti, Cherries, Muskmelon Seeds)
2/3 Cup Sugar+Water
1/4 Cup Milk+Refined Oil
1/2 Tsp Vanilla Essence
1 Cup Maida
3 Tsp Milk Powder
1/2 Tsp Cardamom+Clove+Cinnamon Powder
1 Tsp Baking Powder
1/2 Tsp Baking Soda
1 Pinch Salt
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1 Cup=240 ml
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HOW TO MAKE BANANA FRUIT CAKE | with Chocolate Chips | Quick & Easy Recipe
TRIED AND TESTED | Good Day, Amigas!!???????? Here is a short video tutorial on how to make a soft and tasty banana fruit cake with chocolate chips.
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FULL RECIPE LISTED BELOW
Banana Fruit Cake
INGREDIENTS:
1 cup butter
2 cups brown sugar
4 white eggs
4 cups all purpose flour
2 tsp. baking soda
6 ripe bananas
1/2 tsp. cinnamon powder
1/2 cup evaporated milk
1 cup dried fruits
1 cup chocolate chips
PROCEDURE:
1. Cream butter until soft, add sugar gradually then mix.
2. Add eggs one at a time, and mix well.
3. Sift flour and baking soda together, then add to the creamed mixture.
4. Add the ripe bananas, milk and cinnamon powder then blend well.
5. Add dried fruits and chocolate chips then mix.
6. Blend well and pour into prepared pan.
7. Add another dried fruits and chocolate chips for toppings.
8. Bake for 1 hour.
Soft , Moist And Best DRY FRUIT BANANA CAKE Recipe | Banana Cake in Pressure Cooker
Soft , Moist And Best DRY FRUIT BANANA CAKE Recipe | Banana Cake in Pressure Cooker
#dryfruitbananacake #softcakerecipe #bestbananacakerecipe
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EASY FRUIT CAKE
EASY FRUIT CAKE
1/2 cup softened butter
1/2 cup dark brown sugar
2 tbsp molasses
3 whole eggs
1 1/2 cups all purpose flour
1 1/2 teaspoon BAKING POWDER (NOT baking soda)
1/2 teaspoon salt
1 teaspoon cinnamon powder
1/2 teaspoon ginger powder
1/2 teaspoon nutmeg
1 1/2 cups glazed fruits
1 cup coarsely chopped walnuts
1/2 cup dark rum OR any liquor of choice OR apple juice if not using liquor.
Best Ever CHRISTMAS FRUIT CAKE Recipe | Mortar and Pastry
Best Ever Christmas Fruit Cake | Fruit Cake Recipe | How to Make Fruit Cake | Holiday Fruit Cake Recipe
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Ingredients:
1 cup mixed glazed fruits, chopped
½ cup dried apricots, chopped
½ cup dried cranberries
½ cup dark raisins
½ cup candied orange peel
1 cup walnuts, coarsely chopped
½ cup golden raisins
1 cup pecans
1 cup pitted dates
½ cup green candied cherries
½ cup red candied cherries
¾ cup rhum
1 ½ cup all purpose flour
1 tsp cinnamon
½ tsp allspice
½ tsp nutmeg
½ tsp baking soda
½ tsp salt
½ cup (113g) softened butter, unsalted
1 cup packed brown sugar
3 eggs, medium
⅓ cup molasses
2 tablespoons rhum
*Divide evenly into three 6x3x2.5 loaf pans greased and lined
*Bake in a preheated oven at 165C for 1 hr 30 mins or until toothpick inserted at the center comes out clean (you can opt to bake them using baine marie method for even cooking and prevent the cake from drying out or just bake them longer at lower temperature)
*Cool completely and brush all over with rhum or brandy
*Wrap them individually in aluminum foil and refrigerate. Avoid touching with bare hands to prevent spoilage
*Brush them again with rhum after a week then repeat brushing for four weeks
*To make a chocolate fruit cake, replace 1/2 cup of flour with alkalized unsweetened cocoa powder
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Only banana and flour, no egg, no milk, no sugar, no butter and no knead. Easy recipe for vegans
Only banana and flour, no egg, no milk, no sugar, no butter and no knead. Easy recipe for vegans
Ingredients:
280g peeled bananas
3g yeast
300g bread flour
1g salt
20g vegetable oil
preheated the oven to 375℉ or 190℃，bake for 15 minutes.