1/4 c Sour cream 1 ts Baking soda 1/4 c Butter, softened 1 1/2 c Sugar 2 Eggs 1 Large banana, mashed 1 ts
How To make Banana Cake's Videos
Best Banana Cake Recipe - ieatishootipost
I’m finally presenting my Banana cake recipe after spending months fine tuning the recipe. I know there are many people waiting for this recipe to be released! Thanks for your patience.
While the perfect Banana cake still exists only in my head, I am happy enough with this recipe which yields a fluffy and moist cake that’s bursting with banana flavour. I share everything I have learnt over the last few months in this post so do check it out.
For this recipe, I used the KitchenAid 9-Speed Hand Mixer and Digital Countertop Oven to mix and bake the cake. The 9-speed hand mixer is very versatile and has a wide speed range that is able to whip up your egg whites in seconds!
There is currently a special promotion where you can get both appliances at a special bundle price of $328 (U.P. $528) from Takashimaya Online - (Limited to 50 sets)
Do give the recipe a try and let me know how you go! Happy Baking!
Footnote: subtitles at 07:00 should state bake at 170 degrees for 50 minutes, not 15 minutes.
This video is produced in collaboration with @kitchenaid_sg
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Don't make another basic BANANA CAKE again! Easy, moist banana cake recipe with caramel
RECIPE: SHOP:
This banana cake recipe really takes ‘basic banana cake’ to that next level! The best part is, it really doesn’t take that much more effort – I promise. Moist banana cake layers, filled with a luscious caramel and topped with cream cheese buttercream, this recipe is sure to please the crowd!
INGREDIENTS:
Banana Cake - 2¼ cups (280 g) flour - regular, all purpose (see note 6 if you want to use cake flour) - ¼ cup (25 g) cornstarch - also known as cornflour - 1 tsp baking powder - 1 tsp baking soda - ½ tsp salt - 2 tsp cinnamon - ground, powdered - 3½ large (410 g) bananas - skin removed, make sure they're ripe and soft - ½ cup (113 g) unsalted butter - room temperature - ½ cup (105 g) unflavoured vegetable oil - I use canola - 1½ cups (300 g) white granulated sugar - 3 large eggs - room temperature - 1½ tsps vanilla essence/extract - ½ cup (125 g) Greek yoghurt - room temperature
Caramel - ½ cup (100 g) white granulated sugar - 2 tbsp water - ¼ cup (60 g) cream - room temperature, minimum fat percentage of 34% - 2 tbsp (28 g) unsalted butter - cold - 1 pinch salt
Cream Cheese Frosting - 1 cup (225 g) unsalted butter - room temp - 4½ cups (570 g) icing/confectioners sugar - use more for a thicker frosting (see note 1) - 1½ cups (335 g) cream cheese - cold, firm type (see note 2) - 1½ tsp vanilla essence/extract - 1½ tbsp lemon juice - must be fresh
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15 minutes Snacks recipe | Easy banana cake in frying pan
15 minutes Snacks recipe | Easy banana cake in frying pan. If you have ripe banana at home, you may try this banana cake in frying pan. This banana recipe may be very good choice for your snacks time as this is very easy and quick recipe and you have all the ingredients at home. Hope you enjoy!
Moist And Fluffy Banana Cake | Easy Recipe
How to make a moist and fluffy Banana Cake.
Here's what you'll need: 3 pieces overripe bananas (290g) 2 eggs 3/4 cup sugar (150g) 3/4 cup oil (180ml) 1/3 cup milk (80ml) 3 tbsp plain yogurt (45g) 1 tsp vanilla extract (5ml) 1/2 tsp salt (3g) 1 and 1/2 cup all purpose flour (190g) 1 tsp baking powder (5g) 1 tsp baking soda (5g)
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Cake in 2 minutes/Super simple!
Hello everyone, this right here is the perfect banana cake recipe you'll get out there. Such a basic cake but filled with so much flavor. Use your overripe bananas for great results. I hope you enjoyyyy!
Ingredients: 2 over ripe bananas 3/4cup sugar 1/4cup plain yoghurt 1/4cup milk 1/2cup vegetable oil 2eggs 1tsp vanilla essence 1-1/2cups all purpose flour 1tsp baking powder 1tsp baking soda 1/2tsp salt
How to make moist Banana Cake/ Banana Cake Recipe
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This banana bread is very soft and moist in the inside.
INGREDIENTS : 3 very ripe Banana 1 1/2 cup Plain flour or All purpose flour (180g) 1 teaspoon Baking soda 1/4 teaspoon Salt 1/2 cup Butter, melt if prefer (115g) 1/2cup Granulated sugar (100g) 1/4 cup Brown sugar (45g) 1 teaspoon Vanilla extract 2 Eggs 1/3 Cup milk (80ml)