Cheesy Veg Disc | Healthy Baked Appetizer | Indian Bread Appetizer Recipe | Kanak's Kitchen
Chef Kanak brings you a delicious looking quick and easy to make homemade baked bread appetizer recipe known as Cheesy Veg Discs. Cheezy Veg Discs is prepared using the vegetables and the cheese stuffed inside the bread discs and then they are baked in the oven. This is a must try Indian bread appetizer recipe that can be served to your guests during tea time.
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Ingredients :
1 Packet Bread (White/Brown)
1/4 cup Onion - Finely chopped
1/4 cup Capsicum - Finely chopped
2 tbsp Tomatoes - Finely chopped seeds removed
1/4 cup boiled corns
1/4 cup carrots - Finely chopped
1/2 cup crumbled Paneer
Some fresh Coriander
Salt to taste
Pepper to season
1 tsp Oregano / mixed herb seasoning
1 tsp red chilly flakes
1 tsp garlic powder / paste
4-5 tbsp Cheese spread / grated cheese
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Pizza Baked Potato Recipe by Food Fusion (Air fryer / Baked)
Pizza Baked Potato - Now this does not really need any further description. Try your self to enjoy it. Can be made in air fryer and oven both. #HappyCookingToYou #FoodFusion
Written Recipe:
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00:00 Pizza Loaded Baked Potato
00:11 Prepare Chicken
00:36 Prepare Baked Potato
01:23 Assembling
02:21 Aray waah
Recipe in English:
Ingredients:
-Cooking oil 1-2 tsp
-Chicken qeema (Mince) 200g
-Adrak Lehsan paste (Ginger Garlic paste) 1 tsp
-Paprika powder ½ tsp
-Kali mirch powder (Black pepper powder) ¼ tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Namak (Salt) ¼ tsp or to taste
-Aloo (Potatoes) 4 large (washed)
-Cooking oil
-Namak (Salt) to taste
Assembling:
-Makhan (Butter) 1 tsp
-Pizza sauce
-Cheddar cheese grated
-Mozzarella cheese grated
-Shimla mirch (Capsicum) chopped
-Tamatar (Tomato) deseeded & chopped
-Pyaz (Onion) chopped
-Black olives sliced
-Dried oregano
-Lal mirch (Red chilli) crushed
Directions:
-In a frying pan,add cooking oil,chicken mince & mix well until it changes color.
-Add ginger garlic paste,paprika powder,black pepper powder,red chilli powder,salt,mix well & cook on medium flame for 3-4 minutes & set aside.
-Prick potato with the help of fork,grease with cooking oil & sprinkle salt then wrap in aluminum foil.
Option 1: Baking
-Bake in preheated oven at 180C for 55-60 minutes.
Option 2: Air fry
-Air fry in preheated air fryer for 160C for 60 minutes.
Assembling:
-Remove aluminum foil & cut potato from the center.
-Insert spoon in cut of the potato & mash the inside of potato with spoon.
-Add butter & mix well.
-Add pizza sauce,cheddar cheese,mozzarella cheese,prepared chicken mince,capsicum,tomato, onion,pizza sauce,cheddar cheese,mozzarella cheese,black olives,dried oregano & red chilli crushed (makes 4).
Option 1: Baking
-Bake in preheated oven at 180C for 4-5 minutes.
Option 2: Air fry:
-Air fry in preheated air fryer for 180C for 4-5 minutes.
Recipe in Urdu:
Ajza:
-Cooking oil 1-2 tsp
-Chicken qeema (Mince) 200g
-Adrak Lehsan paste (Ginger Garlic paste) 1 tsp
-Paprika powder ½ tsp
-Kali mirch powder (Black pepper powder) ¼ tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Namak (Salt) ¼ tsp or to taste
-Aloo (Potatoes) 4 large (washed)
-Cooking oil
-Namak (Salt) to taste
Assembling:
-Makhan (Butter) 1 tsp
-Pizza sauce
-Cheddar cheese grated
-Mozzarella cheese grated
-Shimla mirch (Capsicum) chopped
-Tamatar (Tomato) deseeded & chopped
-Pyaz (Onion) chopped
-Black olives sliced
-Dried oregano
-Lal mirch (Red chilli) crushed
Directions:
-Frying pan mein cooking oil aur chicken qeema dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein.
-Adrak lehsan paste,paprika powder,kali mirch powder,lal mirch powder aur namak dal ker ache tarhan mix karein aur 3-4 minutes kliya darmiyani ancch per paka lein & side per rakh dein.
-Aloo ko fork ki madad sa prick ker lein,cooking oil sa grease karein aur namak chirak ker aluminum foil mein wrap ker lein.
Option 1: Baking
-Preheated oven mein 180C per 55-60 minutes kliya bake ker lein.
Option 2: Air fry
-Preheated air fryer mein 180C per 60 minutes kliya bake ker lein.
Assembling:
-Aluminum foil ko remove ker lein aur aloo ko center mein sa cut ker lein.
-Aloo mein spoon dal ker aloo ko mash ker lein.
-Makhan dal ker ache tarhan mix karein.
-Pizza sauce,cheddar cheese,mozzarella cheese,tayyar chicken qeema,shimla mirch,tamatar,pyaz, pizza sauce,cheddar cheese,mozzarella cheese,black olives,dried oregano aur lal mirch crushed dal dein (makes 4).
Option 1: Baking
-Preheated oven mein 180C per 4-5 minutes kliya bake ker lein.
Option 2: Air fry:
-Preheated air fryer mein 180C per 4-5 minutes kliya bake ker lein.
Wood-Fired Oven How To: Seeded Sandwich Loaf of Bread Baked in a Pizza Oven
In this video, I share the recipe and the process I go through to bake a seeded sandwich loaf of bread in my wood-fired brick oven (pizza oven) that we built at home.
Subscribe to the channel to see more episodes of Wood-Fired Oven How To, where we explain our process for cooking our favorite recipes in our wood-fired brick pizza oven.
Makes 2 Loaves
INGREDIENTS
850 g Bread Flour
150 g Whole Wheat Flour
640 g Room Temperature Water
14 g Active Dry Yeast
16 g Kosher Salt
30 g Extra-Virgin Olive Oil
4 tbsp Steel-Cut Oats
2 tbsp Sunflower Seeds
2 tbsp Chia Seeds
2 tbsp Milled Flax Seeds
Rolled Oats to top
RECIPE
- After grilling or baking pizza in the Pizza Oven, move the coals to the edges of the oven and let it sit about 2 hours
- Mix the Flour, Water, Salt, Yeast, and Oil in a bowl until it forms a cohesive unit
- Dump it out onto the table
- Knead the dough for about 8 minutes until smooth
- Add in Seeds mixture to the dough
- Knead the dough another 8 minutes until Seeds are evenly distributed throughout the dough
- Rest for 45 minutes
- Deflate the dough a bit, flatten, and divide into 2
- Preshape each half by forming them into tight balls
- Rest 15 minutes
- Shape the dough to fit into your banneton basket or bread tin
- Spray the tops of the loaves with some water and top with Rolled Oats
- Place into the banneton baskets seam side up, or into the bread tins seam side down
- Rest for 90 minutes
- Clean out the oven about 1 hour before baking
- Wipe the oven floor and place a cast-iron skillet into the oven about 5 minutes before baking
- Score the bread
- Place ice cubes into the cast-iron skillet and place that into the back of the oven to start generating steam
- Place the loaves into the oven, directly onto the hearth, and bake for 24 minutes
- After 12 minutes, open the door to let out some steam
- Enjoy!
MUSIC
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royalty free Music by Giorgio Di Campo for FreeSound Music
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