How To make Baked Cranberry Squash
2 lg Acorn squash, split length-
Wise and seeded 1 c Chopped pear
1/2 c Raw cranberries (fresh or
Frozen) 3 tb Undiluted orange juice
Concentrate 3 tb Honey or Maple Syrup
1 1/2 ts Ground cinnamon
1/2 ts Ground allspice
Preheat oven to 400 degrees. Place squash cut side up on foil-lined baking sheet. In a large bowl, combine pear, cranerries, orange juice concentrate, honey or syrup, cinnamon and allspice. Spoon mixture into squash cavities. Use any extra liquid to brush cut edges of squash. Bake 45 minutes to 1 hour, or until squash is soft. Serve hot. Serves 4. Per Serving: 126 calories; 3 g. protein; .5 g. fat; 4 mg carbohydrate; 0 cholesterol; 4 mg. sodium, 7 g. fiber From _Vegetarian Times_, November, 1992
How To make Baked Cranberry Squash's Videos
Roasted Acorn Squash and Sweet Potatoes with Chipotle Cranberry Sauce
This B-E-A-Utiful dish is surprisingly easy to prepare and is free of gluten AND the top 8 allergens! It's SOOO fall. Your family and friends will LOVE it! Visit for the complete recipe!
Butternut Squash Casserole With Almond & Cranberry Mix
Savory butternut squash casserole with lightly tang Cranberry from ready roasted nut mix, this is a light yet well-complement to any roasting dish, such as Thanksgiving or Christmas Turkey, Ham, Pot-roasted, etc. Butternut squash was soft sweet and buttery while maintaining its chewy skin w/ prior olive oil-salt tossing & baking. Celery pieces add some green, while cranberry does wonder with the tang and seasonal-red. The dish looks marvelous, yet simple to make with common winter ingredients. No Cream was using, but feel free to add some if creamy is what you desired. Adjust the egg quantity for thickness.
Ingredients:
1 butternut squash - ~ 2lb
2 stalks celery
2/3 cup roasted almond & cranberry dry mix
4 eggs
1 cup cornbread stuffing
1 cup chicken broth
2 Tbsp mixed spices: equal mix of granulated garlic, dried Majoram, thyme, rosemary, fennel, oregano, basil. lemon peel, parsley and lavender.
2 Tbsp olive oil
1 Tbsp unsalted butter
#Casserole #Recipes
Harvest Fresh Honey Roasted Butternut Squash and Cranberry Pear
Honey Roasted Butternut Squash and Cranberry Pear made with Cubed Butternut Squash, Brussels Sprouts, Cipolline Onions, Pears, Dried Cranberries and drizzled with Honey! Easy to make with the perfect combination of flavours. A delicious side dish to serve for any occasion. Visit us at harvest-fresh.ca/ for more recipe ideas, videos and so much more! Instagram @harvestfresh43.
Roasted Butternut Squash Winter Salad with Kale, Farro and Cranberry Dressing | Kitchen Confidante
Recipe:
This warm Roasted Butternut Squash Winter Salad with Kale, Farro and Cranberry Dressing is a wholesome and comforting dish – perfect with Thanksgiving turkey, as a side for a delicious winter meal, or as a wholesome lunch on its own.
Kitchen Confidante is a food blog by Liren Baker based in San Francisco, where she shares the taste and inspiration behind the food she shares from her kitchen. Find this recipe and more at
Music from epidemicsound.com
------------------------------
Visit me!
Join me on Facebook:
Join me on Instagram:
Join me on Twitter:
Roasted Squash with Cranberry Relish
Step by Step
FLIK at Home: Freekeh, Honey Roasted Butternut Squash, Dried Cranberry Salad