Recipe: Peach Cobbler and Peach Cobbler Coffee Cake
We might be rushing summer a little bit, but peach season is almost here so let's get ready with two delicious recipes!
Get Your Morning Started with This Delicious Peach Coffee Cake Recipe! #coffeecake #peach #cake
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If you're looking for a delicious and easy-to-make dessert, this Peach Coffee Cake recipe is perfect for you. Made with fresh juicy peaches, this coffee cake is the perfect combination of sweet and tangy flavors that will satisfy your cravings.
To make this Peach Coffee Cake, you will need flour, baking powder, baking soda, and salt. Combine these dry ingredients in a mixing bowl and set them aside. In a separate bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, followed by vanilla extract.
Next, add the dry ingredients to the wet mixture in three parts, alternating with sour cream. Fold in the chopped peaches and sprinkle cinnamon on top. Pour the batter into a greased baking pan and bake for 35-40 minutes in a preheated oven at 350°F.
Once baked, let the cake cool for a few minutes. In the meantime, make the glaze by combining powdered sugar and milk in a bowl. Drizzle the glaze over the cake and serve warm!
This Peach Coffee Cake is the perfect dessert to serve for breakfast, brunch, or any occasion. With its fluffy texture and fruity flavor, it's sure to impress your guests. So, give this recipe a try and let us know in the comments how it turned out for you!
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Peach Cobbler Recipe - Summer Peach Dessert Special!
Learn how to make a Peach Cobbler Recipe! Visit for the ingredients! Plus, more info and over 550 additional original video recipes. I hope you enjoy this Summer Peach Dessert Recipe!
Easy Peach Coffee Cake
Easy Peach Coffee Cake is the perfect dessert! Fresh or frozen peaches in a delightfully moist and flavorful coffee cake, fit for any occasion.
Ina Garten's 5-Star Fresh Peach Cake | Barefoot Contessa | Food Network
Ina uses local ingredients to make her rustic-style Peach Cake!
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Fresh Peach Cake
Recipe courtesy of Ina Garten
Total: 1 hr 5 min
Prep: 15 min
Cook: 50 min
Yield: 8 servings
Level: Easy
Ingredients
1/4 pound (1 stick) unsalted butter, at room temperature
1 1/2 cups sugar, divided
2 extra-large eggs, at room temperature
1 cup sour cream, at room temperature
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon kosher salt
1 teaspoon ground cinnamon
3 large, ripe peaches, peeled, pitted, and sliced
1/2 cup chopped pecans
Directions
Preheat the oven to 350 degrees F. Grease a 9-inch square baking pan.
In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and 1 cup of the sugar for 3 to 5 minutes on medium-high speed, until light and fluffy. With the mixer on low, add the eggs, one at a time, then the sour cream and vanilla, and mix until the batter is smooth. In a separate bowl, sift together the flour, baking soda, baking powder, and salt. With the mixer on low, slowly add the dry ingredients to the batter and mix just until combined. In a small bowl, combine the remaining 1/2 cup sugar and the cinnamon.
Spread half of the batter evenly in the pan. Top with half of the peaches, then sprinkle with two-thirds of the sugar mixture. Spread the remaining batter on top, arrange the remaining peaches on top, and sprinkle with the remaining sugar mixture and the pecans.
Bake the cake for 45 to 55 minutes, until a toothpick inserted in the center comes out clean. Serve warm or at room temperature.
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Ina Garten's 5-Star Fresh Peach Cake | Barefoot Contessa | Food Network
Peach Cobbler Cheesecake - Make & Bake Cheesecake - I Heart Recipes
Hey fam! My Peach Cobbler Cheesecake is to die for. You’ve got to try this, y’all!
This dessert is an amazing, heavenly combo of cheesecake and peach cobbler. It is truly delightful! Instead of a plain ol’ graham cracker crust, I’ve used Golden Grahams cereal for the base and topping. It just gives it an extra special something. I’ve also used fresh peaches in this recipe, but you can certainly use canned. In my opinion, this dessert is layered perfection, and I will walk you through it, step by step, from crust, to filling, to toppings. I got you, Boo! Now let’s do this thang!
Find the recipe here:
Timestamps for video:
0:10 - Cream the cream cheese.
0:18 - Mix in the eggs.
0:25 - Add granulated sugar.
0:30 - Add the vanilla extract.
0:35 - Mix well.
0:44 - Pour in the heavy cream.
0:50 - Add the cornstarch.
0:55 - Mix well.
1:00 - Add Golden Grahams to a food processor.
1:05 - Add butter and ice water.
1:12 - Add half of the Golden Grahams mixture to a prepared pan.
1:19 - Pat it down.
1:26 - Bake for 5-10 minutes.
1:30 - Surround the pan with foil.
1:35 - Pour in the filling.
1:42 - Smooth it out.
1:50 - Pour hot water for the water bath.
1:55 - Bake for about 35 minutes.
2:00 - Chop peaches.
2:05 - Place peaches in a bowl.
2:08 - Pour in granulated sugar.
2:10 - Add spices.
2:13 - Add vanilla extract.
2:16 - Add water and butter.
2:20 - Mix well.
2:25 - Pour into a pan.
2:30 - Add a bit of liquid to a cup.
2:33 - Add cornstarch.
2:37 - Mix well.
2:45 - Bring peaches to a boil.
2:48 - Pour in cornstarch mixture.
2:54 - Mix well.
3:05 - Set the peaches to the side.
3:10 - Add the remaining Golden Grahams mixture to a food processor.
3:11 - Add white cake mix.
3:17 - Add butter and ice water.
3:23 - Pour onto parchment paper and bake.
3:45 - Add the peach mixture on top of the cheesecake mixture.
3:51 - Add the crumbles on top.
3:58 - Spread it out.
4:05 - Refrigerate for at least two hours.
Check out the other recipes I mentioned in this video!
Strawberry Shortcake Cheesecake:
Ciroc Peach Cobbler:
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About Me & I Heart Recipes: Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!
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