How To make Baby Potatoes Coated with Almonds
3 lb Baby new potatoes
2 tb Almond oil
2 ea Jalapeno peppers, seeded &
-- minced 2 tb Grated ginger
1/2 c Powdered almonds*
2 tb Cilantro, minced
Salt & pepper Lemon juice Steam potatoes till just tender, about 15 minutes. Set them aside. Combine oil, peppers, ginger, almonds & cilantro in a large bowl. Add potatoes & toss till well coated. Season with salt & pepper & sprinkle with lemon juice. Spear potatoes with cocktail sticks; arrange on a platter. Serve hot, or keep warm in a 250F oven for up to 30 minutes. *To powder almonds, place blanched almonds in a food processor & pulese until they are reduced to a powder.
How To make Baby Potatoes Coated with Almonds's Videos
Air Fryer Baby Potatoes
These air fryer baby potatoes are packed full of herby flavor and so easy to make. With only a few ingredients and minimal prep, you can have this side dish on your table in no time at all.
It makes a fantastic side dish to any meal or can be served as an appetizer. Best of all, it's healthy and delicious!
Printable air fryer potatoes recipe:
Music: perfect by @ blarkkdaniel
Crispy Parmesan Roasted Potatoes
Make these for your Sunday Roast or pass them around at a party!
Cajun Spiced Potatoes - Barbeque Nation Style Recipe - CookingShooking
Today, let's make Barbeque Nation Style Cajun Potatoes, which is a super tasty crunchy starter recipe..
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Cajun Potatoes Ingredients:
Potatoes - 20
Water - to boil
For Coating - Corn Starch - 4 tbsp
All Purpose Flour / Maida - 2 tbsp
Water - to make a batter
Oil - to cook / shallow fry
Mayonnaise - ¾ cup
Chilli Flakes - 1 tsp
Herbs Mixed - ½ tsp
Onion Powder - 1 tsp
Garlic Powder - 3 tsp
Salt - ½ tsp
Pepper Powder - ½ tsp
Paprika / Kashmiri Red Chilli - 2 tsp
Milk - ½ of ¾ cup / to adjust
To Garnish - Onion, Coriander and Red Chilli Powder
Kitchen Products I use:
Measuring Cup & Spoon Set -
Kitchen Weight Scale -
Instant Yeast - (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - (small pack)
Pizza Screen - (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable -
Good NonStick Pan -
Whipping Cream -
Oven For Baking - (28liter is good enough)
Microwave - (not good)
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Garlic Butter Potatoes | Easy + Delicious Thanksgiving Side Dish
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These crispy and flavorful Garlic Butter Potatoes are sure to make your mouth-water. Made with a delicious combination of garlic, butter, and Parmesan, they are utterly irresistible.
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5 Star Roasted Potatoes ❤️
These perfectly roasted potatoes are crispy on the outside and soft and fluffy on the inside, and they are by far the best out there. I par boil them first for about 12 minutes, then I roast them because they will take less time and because they won’t be dry and tough. I season them with lemon pepper, olive oil and seasoned salt first then I roast them for about 28 minutes flipping once, then I toss them with olive oil, freshly minced garlic and finely chopped rosemary and roast them for the last 2 minutes this way they will be crunchy from the outside and soft and fluffy from the inside. Don’t let anyone tell you the garlic won’t bun if roasted longer, because it will. These are delicious as a side dish anytime of the year, and also perfect when you want to switch from mashed potatoes. I hope you give them a try. ❤️
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INGREDIENTS _____________
2 lbs. petite red potatoes
1 tsp Kosher salt for boiling (you decide amount)
1 Tbsp fresh chopped Rosemary (or dry)
5 medium garlic cloves (minced)
2 Tbsp Olive oil (for mixture)
1 Tbsp Olive oil for seasoning
1 1/2 tsp lemon pepper or (as needed)
1 1/2 tsp Seasoned salt (i used Season All)
Salt if needed
Chopped parsley for garnish
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
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How to Make Roasted Garlic and Rosemary ALDI'S Medley Potatoes
These roasted garlic and rosemary medley potatoes are easy,, delicious and make a great side dish for any meal. I used Aldi's medley potatoes but you can use what you have. Recipes below. Enjoy
#rosemarygarlicpotatoes #garlicrosemarypotatoes #medleypotatoes #tesscools4u #recipes #cooking #roastedpotatoes #bakedpotatoes
How to Make Roasted Garlic and Rosemary ALDI'S Medley Potatoes
INGREDIENTS:
1 pound bag of medley potatoes - I purchased mine at Aldi's
1/2 cup olive oil
1 tbsp. lemon juice
1 tbsp. minced garlic plus cloves if you wish to add
1 tsp. minced fresh rosemary
1 tsp. minced fresh thyme
1/2 tsp. sea salt
1/8 to 1/4 tsp. black pepper
Sprigs of rosemary
Springs of thyme
Bake 400 degrees Farenheit for 30 minutes. Give the potatoes a toss half way.
Cayenne pepper - optional
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