How To make Baby Potatoes Coated with Almonds
3 lb Baby new potatoes
2 tb Almond oil
2 ea Jalapeno peppers, seeded &
-- minced 2 tb Grated ginger
1/2 c Powdered almonds*
2 tb Cilantro, minced
Salt & pepper Lemon juice Steam potatoes till just tender, about 15 minutes. Set them aside. Combine oil, peppers, ginger, almonds & cilantro in a large bowl. Add potatoes & toss till well coated. Season with salt & pepper & sprinkle with lemon juice. Spear potatoes with cocktail sticks; arrange on a platter. Serve hot, or keep warm in a 250F oven for up to 30 minutes. *To powder almonds, place blanched almonds in a food processor & pulese until they are reduced to a powder.
How To make Baby Potatoes Coated with Almonds's Videos
Crispy Parmesan Roasted Potatoes
Make these for your Sunday Roast or pass them around at a party!
Crispy Roasted Baby Potatoes Recipe with Rosemary and Garlic
Crispy Roasted Baby Potatoes Recipe
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Roasted baby potatoes with crispy exterior, soft and fluffy inside is a great side dish that goes well with pretty much any meal. Perfect as an easy weeknight dinner or a perfect Sunday roast.
Crispy rosemary roasted baby potato is one of the incredibly easy and versatile dishes that can be made with any seasonings and herbs available in your pantry. It tastes utterly delicious with just salt and pepper as long as it is crispy. This roasted baby potatoes is one such dish where the leftovers can be repurposed into a fabulous dish or use up in a variety of regular meals such as wraps, patties, frittatas, chaats.
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Mini Hasselback Potatoes
#mini #hasselback #potatoes #recipe #cooking #foodie #foryou #sugar #and #soul
Ingredients
1.2kg baby potatoes
1/2tsp garlic granules
1/2tsp dried oregano
1tsp dried rosemary
1/2tsp salt
1/2tsp pepper
1 1/2tbsp olive oil
Large handful of fresh parsley (to serve)
Method
Step 1 Prep the baby potatoes by making slits that don’t go all the way through to the other side. Place all the potatoes into a roasting tray and pour in the olive oil. Sprinkle over all of the seasoning and then carefully coat all of the potatoes
Step 2 Place the potatoes in the oven for 40 mins until golden brown. Once they’re cooked, take the potatoes out of the oven and stir in some freshly chopped parsley.
EASY HERB ROASTED POTATOES | 30-min, healthy carbs, Gluten-Free & Vegetarian ????
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THYME & ROSEMARY ROASTED POTATOES. 30-min. & 6-ingredients (minus salt/pepper) is all you need to make these. ????????Let’s just say, it’s a staple item game changer to have a healthy source of carbohydrates for the week. Whether you eat them alone or pair with another meal, it’s so versatile!
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-1 bag small red potatoes, wash & pat dry, then quartered
-2 tbsp fresh rosemary, finely chopped
-2 tbsp fresh thyme, finely chopped
-Salt
-Black pepper
-Garlic powder
-Paprika
-Olive oil, enough to have a thin coating on potatoes
Bake at 450 degrees for 30 minutes. Store in tightly sealed container in the fridge up to a week!
If you have Baby POTATOES, Then Try This | Chatpate Cheesy Baked Potatoes
If you have Baby POTATOES, Then Try his| Chatpate Cheesy Baked Potatoes
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SERVES: 3-4 People
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INGREDIENTS:
• 250-300 gm Baby Potatoes
• 2 Tsp Oil
• ½ Tsp Chilli Flakes
• ¼ Tsp Garam Masala
• 2 Tsp Crushed Garlic
• 1 Processed Cheese Cube
• 1 Lemon
• Salt
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BAKING INSTRUCTIONS:
OTG/Convection: Preheat at 200°C for 10 min. Then bake for 15 min.
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The Best Roasted Potatoes Recipe
These are the most satisfying roasted potatoes you’ll make. Creamy in the center and irresistible crispy sides, thanks to roasting at high heat with the combination of olive oil and butter.
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0:00 Intro
1:07 Prepping potatoes
2:03 How to season potatoes
2:54 How to bake potatoes
3:36 Final touches
4:22 Taste test
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