I Changed them into Fems real quick #shorts
Slow Cooker Chitterlings | I Heart Recipes
Hey cousins! Today I’m sharing a classic southern and soul food dish. My Slow Cooker Chitterlings are full of flavor and simple.
Follow along with my tutorial on how to properly clean and cook chitterlings. I’ll show you step-by-step how to cook up this delicious yet simple meal. Everyone has their own way of making this dish. This is just one of mine. They’re tender and seasoned to perfection. I hope you enjoy it, fam!
Find the recipe here:
Timestamps for video:
0:15 - Start off with a clean sink.
0:22 - Place the chitterings into the sink.
0:25 - Fill the sink with cold water.
0:37 - Pour in apple cider vinegar.
1:00 - Remove the membranes.
1:30 - Add cleaned and trimmed chitterlings to a slow cooker.
1:50 - Pour in water.
2:00 - Sprinkle in seasoning salt.
2:12 - Sprinkle in garlic salt.
2:20 - Sprinkle in pepper.
2:29 - Toss in chicken cubes.
2:38 - Add red pepper flakes.
2:52 - Mix well.
3:02 - Add minced onions.
3:13 - Stir well.
3:25 - Cover and cook for six hours.
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About Me & I Heart Recipes: Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!
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Beef and Sausage Bean Hotpot
Suzanne Shaw shares a tasty and cost effective Beef and Sausage Bean Hotpot recipe that can be made from roast beef leftovers.
Suzanne's tip: This is a great one-pot which can also be served spooned into Aunt Bessie's Perfect for Sausage Yorkshire Puddings.
How I prepare Chittlin loaf
How to Clean, and Cook Delicious Chitterlings #praycookrepeat #chitterlings #lynnskitchen
Hello everyone, in this video, Lynn's Kitchen is going to show you step by step on how to process, clean, and cook delicious Chitterlings. Cleaning Chitterlings is not for everyone. It's a nasty process, but when the process is finished, you will produce very delicious Chitterlings. Stay with Lynn to the end. Please Like Share and Subscribe to Lynn's Kitchen. Also, hit the notification bell to be notified of Lynn's next video.
Ingredients
Chitterlings
Whole Onion
Whole Potato
Onion Powder
Garlic Powder
Red Pepper
Peppers and Juice of your choice
Black Pepper
Salt
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How To Clean, Prepare, And Cook Chitterlings & Hog Maws| Soul Food Chitlins Recipe
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How to clean prepare and cook Hog Maws & Chitterlings
Soul Food Hog Maws & Chittelins Recipe
Boil Hog Maws in a pot of water for 25-30 mins
Once they cool off, remove fat as shown in video, and slice into small thin pieces.
Pull slimy clear fat from chitterlings, starting from the tip of the chitterlings. Afterwards, cut the chitterlings into small pieces (don't leave them big and long).
Chop up 1/2 green pepper, 1/2 red pepper, 1/2 white onion, 2 stalks of celery into small pieces
Place Hog Maws and Chitterlings into a big pot
Add chopped vegetables and 2-3 tsps of minced garlic.
Add 1/4 to 1/2 cup of apple cider vinegar and a small amount of black pepper
Fill pot with water 2 inches from the top
Cover with a top leaving a small crack on the side
Cook on high heat for 4 hours
Once Hog Maws & Chitterlings are tender add a small amount of Crushed red peppers, Hot sauce and salt to taste
Soul Food Hog Maws & Chitterlings Recipe