Roasted Asparagus with Lemon Ricotta Sauce
Roasted Asparagus is simply roasted and served with an easy sauce made with ricotta, fresh lemon and Parmesan cheese.
Asparagus And Ricotta Pizza
Hey guys, my name is christen rodgers and i’m a certified health coach who has a passion for a kind of health that’s more fun than a salad and easier than a julia child recipe.
This channel is about exploring all the ways lean and green ingredients can be transformed into familiar delicious dishes, but in a way that’s easy enough for when you have a day where you JUST CANT EVEN, you CAN make a decision that’s quick and good and nourishing for your body.
Listen i come from the place of ritz cracker cream of chicken soup casseroles and a mandatory 4th helping of pecan pie. So i get it. I didn’t have my first salad until i was 23 and didn’t have my second until was 28. I NEVER ate veggies growing up. Actually, i turned down pizza one time in middle school when it had basil on it because i thought it was a vegetable. So wherever you are …. I FEELS YOU BOO!
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Ingredients:
1 Califlour Foods Pizza Crust Crust
2-10 stalks Asparagus (peeled in ribbons) i’m out depending on size of asparagus
3/4 cup Low fat ricotta cheese
1 tbsp minced garlic
1 tsp dried or fresh parsley
1 tsp (drizzle/olive oil)
Salt & pepper to taste
1 slice bacon
1 shallot minced
4 sliced mini tomatoes
JAMIE’S SPECIALS | Asparagus Carbonara | Jamie’s Italian
Everyone loves a carbonara right!? Here's a little twist on the classic to keep it seasonal, and make it a perfect summer comfort food dish! Now available in Jamie’s Italian!
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Creamy Garlic Lemon Pasta | One Of The Easiest Pasta Recipes
This creamy garlic lemon pasta is full of fresh flavour and is the perfect meal for those days or nights when you’re stuck with what to make. This recipe serves 2-3 people and can be halved or doubled to suit your needs. Please enjoy.
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Ingredients -
400g (14oz) - Spaghetti
1 Tbsp (20ml) - Olive Oil
1 1/2 Tbsp (21g) - Unsalted Butter
4 - Garlic Cloves, Thinly Sliced
1 - Whole Lemon, Zest Thinly Sliced
1/2 - Lemon, Juiced
1 Cup (250ml) - Thickened Cream
10g (0.35oz) - Curley or Flat Leaf Parsley, Roughly Chopped
Seasoning To Taste
Notes -
This recipe is strong on lemon so adjust it to your taste. The first time I made it, I put way too much lemon juice in (I used 1 whole lemon) and it ruined the dish. I've now reduced it to half and I think it's the perfect balance. If you’re concerned, you can add the zest and cream and squeeze 1 quarter of a lemon into the sauce and adjust that way. Half a lemon works well though, so don’t worry.
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How To Make Grilled Asparagus And Ricotta Pizzettes | Recipe | Well Done
Slathered with pesto, dolloped with ricotta, and sprinkled with grilled asparagus, Grilled Asparagus-and-Ricotta Pizzettes make showstopping appetizers. Or serve these pizzettes for lunch or a light dinner—good anytime!
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How To Make Grilled Asparagus And Ricotta Pizzettes | Recipe | Well Done
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