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How To make Asparagus Soup (Zuppa Di Asparagi)
2 tb Extra-virgin olive oil
2 Cloves garlic, minced
2 lb Asparagus, trimmed, peeled
-and cut (1 inch pieces) Salt and pepper 1 qt Chicken broth
4 Eggs
1/2 c Freshly grated Parmesan or
-pecorino cheese 6 sl Italian bread, toasted
Heat the oil and garlic in a soup pot until the garlic is golden. Add the asparagus and cook until they begin to color. Season with salt and pepper. Add the broth and bring to a boil; reduce the heat and simmer for 15 minutes, or until the asparagus is tender. Beat the eggs and cheese together. When the asparagus is tender, reduce the heat so the soup is no longer simmering. Very slowly ladle some of the hot soup into the beaten eggs, stirring continuously. After adding about 2 cups of the hot soup to the eggs, reverse the process and gradually stir the eggs mixture into the soup pot. The soup must not boil or the eggs will scramble. Heat until thickened. Put one slice of toasted bread into each soup dish. Ladle the hot soup on top and pass additional grated cheese. Serves 6. NOTE: To trim asparagus, hold the tip in one hand and the base of the stalk in the other. Bend gently. The asparagus will snap, leaving the tender part with the tip. [ "We Called It Macaroni"; Nancy Verde Barr; Knopf; ISBN 0-394-55798-0 ] Posted by Fred Peters.
How To make Asparagus Soup (Zuppa Di Asparagi)'s Videos
Asparagus Soup Recipe
Easy Asparagus Soup Recipe. Ingredients for this cream of asparagus recipe are
Ingredients:
1-1.5 lbs asparagus cooked
1.5 cups of chicken stock
1/8 tsp salt
1/8 tsp cayenne
1/2 cup heavy cream
parmesan and pepper for garnish
Equipment
Blender
Start off by steaming or blanching your asparagus and set aside for 5 minutes before blending.
Add your asparagus, chicken stock, salt, and cayenne to blender and allow soup function to run. (high for 5 min. friction will heat the soup)
Put blender on slow, and add the heavy cream through the hole in top of blender. Once completely added, blend on high for 10 seconds.
Top with grated parmesan, asparagus, and a crack of black pepper.
This Vitamix asparagus soup recipe is delicious
Creamy Asparagus Soup | Warm up from the inside out!
Warm up from the inside out with this Creamy Asparagus Soup. It contains a secret ingredient that makes this soup unbelievably good!
Printable recipe:
Asparagus Soup - Isobe Food
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COMPLETE RECIPE:
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Simple Cream of Asparagus Soup
Take advantage of one of springs most prolific vegetables and try Sarah Carey’s crisp and vibrant Cream of Asparagus Soup, it's delightful cooked hot or cold. Enjoy!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Asparagus Soup With Lemon
Asparagus Soup With Lemon
Today I’m making an Asparagus Soup with lemon, because I like vegetable soups and I really like asparagus. I think you will enjoy this dish too!
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Sneak Peek: Asparagus Soup (Zuppa di Asparagi)!
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