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How To make Asparagus Soup (Zuppa Di Asparagi)
2 tb Extra-virgin olive oil
2 Cloves garlic, minced
2 lb Asparagus, trimmed, peeled
-and cut (1 inch pieces) Salt and pepper 1 qt Chicken broth
4 Eggs
1/2 c Freshly grated Parmesan or
-pecorino cheese 6 sl Italian bread, toasted
Heat the oil and garlic in a soup pot until the garlic is golden. Add the asparagus and cook until they begin to color. Season with salt and pepper. Add the broth and bring to a boil; reduce the heat and simmer for 15 minutes, or until the asparagus is tender. Beat the eggs and cheese together. When the asparagus is tender, reduce the heat so the soup is no longer simmering. Very slowly ladle some of the hot soup into the beaten eggs, stirring continuously. After adding about 2 cups of the hot soup to the eggs, reverse the process and gradually stir the eggs mixture into the soup pot. The soup must not boil or the eggs will scramble. Heat until thickened. Put one slice of toasted bread into each soup dish. Ladle the hot soup on top and pass additional grated cheese. Serves 6. NOTE: To trim asparagus, hold the tip in one hand and the base of the stalk in the other. Bend gently. The asparagus will snap, leaving the tender part with the tip. [ "We Called It Macaroni"; Nancy Verde Barr; Knopf; ISBN 0-394-55798-0 ] Posted by Fred Peters.
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Asparagus Soup, creamy & delicious ✪ MyGerman.Recipes
Asparagus Soup is part of the German Asparagus craziness. Make it, taste it and join the club!
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Heritage Asparagus Soup Recipe
This is a creamy soup that is a perfect recipe to celebrate Ontario asparagus. We especially love this because it’s a delicious way to extend the local season. Make it with fresh asparagus each May – June, or use frozen Ontario asparagus to pick up your spirits during our long, cold winter.
This recipe was shared with us from Becky Barrie who grew up on an asparagus farm. This recipe was her mother's and it's perfect for lunch or a light dinner.
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ASPARAGUS SOUP RECIPE | Simple + Delicious
1 lb fresh or frozen Ontario asparagus, chopped
¼ cup Ontario yellow onion, chopped
2 cups chicken broth, separated
2 tablespoons butter or margarine
2 tablespoons flour
½ teaspoon salt
dash of pepper
1 cup milk
½ cup sour cream or plain yogurt
1 tsp lemon juice (fresh is best)
Optional: fresh chopped chives to garnish
INSTRUCTIONS
In a covered saucepan, cook the asparagus, onion and 1 cup of chicken broth. When the asparagus is just tender, use a blender and blend until smooth.
In another saucepan, heat the butter/margarine, flour, salt and pepper and stir to combine into a paste. Whisk in the second cup of chicken broth. Add the pureed asparagus mixture and 1 cup of milk. Stir until boiling.
Stir a little of the hot soup mixture into sour cream or plain yogurt. Then, stir this back into the hot soup.
Elevate the taste by stirring in the lemon juice.
Serve hot and sprinkle with fresh chives to garnish.
There you have it! A simple family asparagus soup recipe! Share with us if you try any of our recipes. For more, visit our website at HTTP://asparagus.on.ca
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Best Creamy Asparagus Soup
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Creamy Asparagus Soup | Warm up from the inside out!
Warm up from the inside out with this Creamy Asparagus Soup. It contains a secret ingredient that makes this soup unbelievably good!
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Asparagus Soup - Isobe Food
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EASY WEIGHTLOSS ASPARAGUS SOUP RECIPE
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Today I will show you how to make green Asparagus and green pea soup. A super-green and super-tasty vegetable soup with a few simple ingredients. Make the most of your green vegetables with this simple yet delicious soup. Velvety asparagus soup, lovely green colour and so easy and quick to make.