How To make Asparagus Ham Rolls
2 tablespoons butter or margarine
1/4 cup all-purpose flour
2 cups milk
1/2 cup shredded Cheddar cheese
1/4 teaspoon salt
1/4 teaspoon white pepper
24 fresh or frozen asparagus stalks
8 thin slices fully cooked ham about
1/2 pound)
1/4 cup bread crumbs
In a saucepan, melt butter; stir in flour and cook until thick. Gradually stir in milk and cook until bubbly and thickened. Stir in cheese, salt and pepper. Remove from heat. Place three asparagus stalks on each ham slice. Roll up; secure with toothpicks if necessary. Place in 13 x 9 x 2-inch baking pan; cove r with cheese sauce. Sprinkle with crumbs. Bake at 375 degrees F. for 20 min utes.
Diabetic Exchanges: One serving prepared with margarine and skim milk) equals 1 meat, 1 vegetable, 1/2 starch; also, 125 calories, 492 mg sodium, 19 mg choles terol, 11 gm carbohydrate, 11 gm protein, 7 gm fat.
Shared by Dia food@iname.com Taste of Home Magazene is the best!!
from the Frozen Assets List by frozen-assets@XC.ORG (Dia) on Aug 5, 1998.
How To make Asparagus Ham Rolls's Videos
Prosciutto Wrapped Asparagus Recipe
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In this video April makes a recipe for Prosciutto Wrapped Asparagus! This is a dish that is so pretty and perfect for entertaining, and it's so easy to make. April also adds a secret ingredient that adds some extra richness and flavor.
Ingredients:
1 lb Asparagus, stems removed
6 Thin Slices Prosciutto
1/4 Cup Herbed or Plain Low Fat Cream Cheese
Juice from 1/2 of a Lemon
1 Tbls Extra Virgin Olive Oil
1/4 tsp Salt
1/4 tsp Pepper
Directions:
Preheat Oven to 400 degrees
Take half of one slice of prosciutto and spread on a teaspoon of cream cheese
Take 3 Asparagus and wrap them in the prosciutto slice
Continue until all asparagus are wrapped and place them on a baking sheet
Sprinkle Lemon Juice, oil, salt, and pepper evenly over the asparagus
Bake for 15 minutes, and enjoy!
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Need a show-stopping side dish for your spring gathering? These Asparagus and Ham Crescent Bundles are so easy (and delicious!) you’ll want to make them again and again. Simply wrap fresh asparagus and thinly sliced ham in Pillsbury™ crescent rolls with creamy Boursin™ cheese, and then sprinkle each bundle with bread crumbs and Parmesan cheese for a perfectly crispy finish.
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How To Cook Asparagus - Gordon Ramsay
Gordon Ramsay Asparagus Recipe. This video offers the techniques to prepare perfectly cooked, vibrant, and flavorful asparagus. Whether you're an experienced cook or just starting, these steps will help you create a side dish that's both simple and sophisticated. Discover the secrets to selecting the best asparagus, the right way to trim and prepare it, and how to achieve that delightful crunch and tender texture.
Actual Recipe:
Directions:
0:00 Heat the Pan: Turn the stove high and heat a large frying pan until hot.
0:07 Season: While in the pan, season with salt and pepper.
0:15 Toast Asparagus: Place asparagus in a single layer in the hot pan. Toast, turning occasionally, until slightly smoking.
0:22 Add Oil: Drizzle olive oil over the toasted asparagus, using caution for splatter.
0:30 Sear Asparagus: Cook for 45 seconds per side until blistered and colored.
0:36 Add Parmesan: Grate Parmesan cheese over the asparagus in the pan.
0:41 Add Lemon Zest: Remove from heat, zest lemon over asparagus.
0:44 Serve: Place asparagus on a plate, top with remaining oil and melted cheese, and serve immediately.
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