How To make Asparagus Ham Rolls
2 tablespoons butter or margarine
1/4 cup all-purpose flour
2 cups milk
1/2 cup shredded Cheddar cheese
1/4 teaspoon salt
1/4 teaspoon white pepper
24 fresh or frozen asparagus stalks
8 thin slices fully cooked ham about
1/2 pound)
1/4 cup bread crumbs
In a saucepan, melt butter; stir in flour and cook until thick. Gradually stir in milk and cook until bubbly and thickened. Stir in cheese, salt and pepper. Remove from heat. Place three asparagus stalks on each ham slice. Roll up; secure with toothpicks if necessary. Place in 13 x 9 x 2-inch baking pan; cove r with cheese sauce. Sprinkle with crumbs. Bake at 375 degrees F. for 20 min utes.
Diabetic Exchanges: One serving prepared with margarine and skim milk) equals 1 meat, 1 vegetable, 1/2 starch; also, 125 calories, 492 mg sodium, 19 mg choles terol, 11 gm carbohydrate, 11 gm protein, 7 gm fat.
Shared by Dia food@iname.com Taste of Home Magazene is the best!!
from the Frozen Assets List by frozen-assets@XC.ORG (Dia) on Aug 5, 1998.
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HOW TO MAKE ASPARAGUS ROLLS I EASY SNACK I PAANO GUMAWA NG MASARAP NA MIRYENDA(TAGALOG)
EASY MERIENDA I YUMMY ASPARAGUS ROLLS I
You can have this for breakfast or tea time. Very nice with a coffee and or any drink that you want. It is suitable for anytime of the day.
INGREDIENTS:
white bread (you can buy crust-less bread if available)
margarine/unsalted butter
shredded cheese (you can use your choice)
canned asparagus tips (available in supermarkets, you can use fresh if you
prefer, just give it a quick blanch)
salt and pepper
cheese-baked white asparagus ham roll that you must not miss in the asparagus season-Day Day Cook
Share a delicious, cheese-baked white asparagus ham roll that you must not miss in the asparagus season-Day Day Cook
Chinese cuisine is an important part of Chinese culture, including cuisine originating from diverse regions of China, as well as from overseas Chinese who have settled in other parts of the world. .
#Chinesefood
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Black Forest Ham Wrapped Asparagus | SAM THE COOKING GUY
This week of random recipes concludes with another Sam favorite: grilled asparagus wrapped with Black Forest ham. We decided to fill these with both grainy Dijon mustard and cream cheese, so take your pick and enjoy because they were both amazing.
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???? INGREDIENTS:
➔ Asparagus
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