1 cn Artichoke heats unmarinated 4 oz Green chiles 1 c Mayonnaise(no salad dressing 1 c Parmeasan cheese Drain artichoke hearts and break apart. Cut up green chiles. Mix all ingredients together. Bake at 350F for 30 minutes. Serve wit tostada chips.
How To make Artichoke Dip Ii's Videos
Quarantine Cooking - Spinach & Artichoke Dip
In today's quarantine cooking video, Paula is throwing together a spinach artichoke dip that's guaranteed to not leave any leftovers!
Enjoy Y'all!
Recipe Link:
For more great recipes visit pauladeen.com
Spinach and Artichoke Dip #easyrecipe #appetizer #crockpot #dip
How to Make Artichoke Dip
A rich and creamy Artichoke Dip! Served hot and bubbly with pita chips, corn chips, or your favorite dipper of choice! ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓
FULL PRINTABLE RECIPE:
Ingredients
8 oz cream cheese softened (226) 2/3 cup sour cream 160g 1/3 cup mayo 80g 1 large clove garlic pressed 2 14 oz canned artichoke hearts* drained rinsed, patted dry and chopped (795g) 3/4 cup shredded mozzarella cheese 85g 1 cups shredded parmesan cheese divided (112g) 1 4 oz can fire roasted chilis drained (113g)
Instructions 00:00 Introduction 00:33 Preheat oven to 375F (190C) and lightly butter a glass 9” pie plate (or an 8x8 glass baking dish). Set aside. 00:39 Combine cream cheese, sour cream, mayo, pressed garlic, artichoke hearts, mozzarella cheese, ½ cup parmesan cheese (56g), and roasted chilis in a large bowl. Stir well until completely combined. 03:00 Spoon ingredients into prepared baking dish and top with remaining ½ cup (56g) shredded parmesan cheese. 03:36 Transfer to 375F (190C) oven and bake for 20-25 minutes and cheese on top is melted and mixture is bubbly and heated through.
Notes *Not marinated
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This Epic Spinach Dip Recipe Is Quick, Easy, and Delicious!
Spinach Dip is a classic! Today we are putting a new spin on it and elevating the flavors to blow your guests away at the next party! Let's #makeithappen
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Shopping List: 1 lb thick cut bacon 1 diced onion 1 tbsp garlic 8 oz diced artichokes 20-24 oz fresh spinach chicken bouillon powder, AP, Garlic and herb Seasoning red pepper flakes and smoked paprika 1/4 cup sour cream 1 lb cream cheese 5.2 oz boursin garlic and herb cheese 1.5 cups grated parmesan cheese 2 cups mozzarella 1/4 cup diced parsley corn tortillas oil for frying
Spinach artichoke dip
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Spinach artichoke dip
This is hands down one of my favorite dips, and this is how I make it.
——Ingredients—— -12 oz bag of frozen spinach or fresh -1 cup of artichoke hearts (chopped) -1 8oz block of cream cheese -1/3 cup of mayonnaise -1/4 cup of sour cream -1 cup of mozzarella cheese -1/2 cup of mozzarella cheese for the top -1/2 cup of white cheddar cheese -1/2 cup of parmesan cheese -1/2 teaspoon of chili flakes -1/2 teaspoon salt -1/2 black pepper -1 teaspoon onion powder -1 teaspoon garlic powder -1 teaspoon of paprika : Oven temperature 375° for 30 to 35 minutes or until cheese is all melted and bubbly.