1 cn Artichoke heats unmarinated 4 oz Green chiles 1 c Mayonnaise(no salad dressing 1 c Parmeasan cheese Drain artichoke hearts and break apart. Cut up green chiles. Mix all ingredients together. Bake at 350F for 30 minutes. Serve wit tostada chips.
How To make Artichoke Dip Ii's Videos
How to Make Hot Spinach and Artichoke Dip | Get Cookin' | Allrecipes.com
The spinach artichoke dip in this video is simple to make and delicious. No matter how many years go by, this creamy dish remains a crowd pleaser. It's cheesy and fragrant, and if you don't like artichokes, don't worry — you'll never know they're in there! Chef Nicole McLaughlin has all the tips and tricks you need to produce this classic appetizer.
This delicious Spinach and Artichoke Dip is the perfect holiday appetizer. Not only is it easy to make but it is sure to impress your guests. It is cheesy, garlicky, and oh so delicious! Serve it up with chopped veggies, chips, or pita! Enjoy
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Spinach Artichoke Dip
This dip is a hit with everyone!
Easy Appetizers: Spinach and Artichoke Dip Recipe - Natasha's Kitchen
This Spinach and Artichoke Dip is incredibly easy. It's the ultimate party dip. The taste is amazing and your guests will love it!
Ingredients for Spinach Artichoke Dip: ►8oz cream cheese (reduced fat is ok) ►16 oz light sour cream ►1 stick (8 tbsp) unsalted butter ►1 1/2 – 2 cups shredded Parmesan cheese ►14 oz quartered artichoke hearts, drained and coarsely chopped ►4 oz can diced jalapeños, drained ►10 oz frozen spinach (thawed and drained) ►2-3 garlic cloves, pressed
This is hands down one of my favorite dips, and this is how I make it.
——Ingredients—— -12 oz bag of frozen spinach or fresh -1 cup of artichoke hearts (chopped) -1 8oz block of cream cheese -1/3 cup of mayonnaise -1/4 cup of sour cream -1 cup of mozzarella cheese -1/2 cup of mozzarella cheese for the top -1/2 cup of white cheddar cheese -1/2 cup of parmesan cheese -1/2 teaspoon of chili flakes -1/2 teaspoon salt -1/2 black pepper -1 teaspoon onion powder -1 teaspoon garlic powder -1 teaspoon of paprika : Oven temperature 375° for 30 to 35 minutes or until cheese is all melted and bubbly.