1 cn Artichoke heats unmarinated 4 oz Green chiles 1 c Mayonnaise(no salad dressing 1 c Parmeasan cheese Drain artichoke hearts and break apart. Cut up green chiles. Mix all ingredients together. Bake at 350F for 30 minutes. Serve wit tostada chips.
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The Best Spinach Dip I've Ever Made!
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I will teach you how to create the ultimate holiday appetizer - a creamy, cheesy baked spinach and artichoke dip that's both easy and delicious. Perfect for any festive gathering. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BAKED SPINACH ARTICHOKE DIP INGREDIENTS: - 6 Tbsp Unsalted Butter - ½ Cup Green Onions, chopped - 8 oz Cream Cheese, quartered - 1 Cup Sour Cream - 14 oz Canned Artichoke Hearts, drained and chopped - 10 oz Frozen Spinach, thawed and squeezed dry - 1 Cup Parmesan Cheese, shredded - 1 Cup Mozzarella Cheese, shredded (divided) - 1 Tbsp Minced Garlic (about 3 cloves) - 1 tsp Hot Sauce (optional) - Salt and Pepper to taste
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⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►Cast Iron Skillet: Magnetic Measuring Spoons: Cutting Board Set: Wooden Spatula (similar): Nesting Bowl & Colander Set: Giant Pepper Mill:
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⏱️TIMESTAMPS⏱️ 00:00 - Introduction & Overview 00:12 - Preparing Ingredients 00:20 - Combining Cream Cheese, Sour Cream, and Seasonings 00:32 - Adding Spinach, Artichokes, and Cheeses 01:22 - Baking and Final Touches 01:34 - Serving and Tasting
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How to Make Hot Spinach and Artichoke Dip | Get Cookin' | Allrecipes.com
The spinach artichoke dip in this video is simple to make and delicious. No matter how many years go by, this creamy dish remains a crowd pleaser. It's cheesy and fragrant, and if you don't like artichokes, don't worry — you'll never know they're in there! Chef Nicole McLaughlin has all the tips and tricks you need to produce this classic appetizer.
00:00 Introduction 00:14 Mixing The Cheese Base 1:06 How To Add The Vegetables 1:30 How To Bake The Dip 2:17 Taste Test
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How to Make Hot Spinach and Artichoke Dip | Get Cookin' | Allrecipes.com
Spinach and Artichoke Dip Recipe - Ultimate Appetizer
Spinach Artichoke Dip is irresistibly creamy and every bite is loaded with spinach and artichokes. This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
ARTICHOKE DIP INGREDIENTS: ►8 oz cream cheese reduced fat is ok ►16 oz light sour cream ►1 stick 8 tbsp unsalted butter ►1 1/2 cups shredded Parmesan cheese ►14 oz quartered artichoke hearts drained and coarsely chopped ►4 oz can diced jalapeños drained ►10 oz frozen spinach thawed and drained ►2-3 garlic cloves pressed
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