How To make Artichoke Croustades
18 sl Soft white bread; crusts
-removed 3 tb Unsalted butter; melted
6 oz Marinated artichoke hearts
-drained & finely chopped 3 tb Mayonnaise
1 tb Scallion; finely chopped
-chop some of tops/garnish 1/4 c Parmesan cheese; grated
1 tb Parmesan cheese; grated
Roll each bread slice flat with a rolling pin and trim it to form a 2 1/2" square. Brush both sides of the squares lightly with the butter and fit th squares into gem muffin tins, pressing the bread against the sides of the tins. Bake the croustades in the middle of a preheated 350 deg. oven 12-14 minutes, oruntil the edges are pale golden. These may be made 2 days in advance & kept in an airtight container. In a bowl stir together the artich hearts, mayonnaise, 1 tb of the scallion, 1/4 c of the Parmesan, and salt & pepper to taste. Divide the mixture by heaping teaspoons among the croustad and sprinkle the remaining Parmesan on top. Broil the croustades under a preheated broiler about 6" from the heat, being careful not to let the croustade edges burn, for 1 minute, or until the filling is bubbling. Garni the croustades with the scallion green and arrange 3 of them on each of 6 small plates. From Best of Gourmet 1992.
How To make Artichoke Croustades's Videos
My 5 favorite savory tartelettes or tart shells | All recipes & techniques
Hey guys! Today we’re going to make my 5 favorite savory tartelettes or tarts. It's a parmesan cheese one, a carrot glass tartelette, a plain one, a deep fried one and a spring roll one. All great recipes, so enjoy guys!
Become a member of my channel to support and get excusieve content:
⇨ Thanks for subscribing!
⇨ Stamp & circle stencil:
⇨ Japanese sheet slicer
⇨ Ice cream machine
⇩ The full ingredient list & written recipe:
↪ julescooking.com
⇩ For tips, tricks, photos and recipes follow me on:
↪ julescooking.com
↪ Instagram:
↪ Twitter:
↪ Facebook:
My kitchen equipment ⇩
The vegetable sheet slicer USA link:
EUR link:
Small food processor USA link:
EUR link:
Big food processor USA link:
EUR link:
Favorite saucepan USA link:
EUR link:
Japanese mandoline USA link:
EUR link:
Microplane grater USA link:
EUR link:
My palette knife USA link:
EUR link:
KitchenAid stand mixer USA link:
EUR link:
Wüsthof chef’s knife USA link:
EUR link:
3500 watt induction USA link:
EUR link:
Round cutter set USA link:
EUR link:
Hand blender USA link:
EUR link:
Wüsthof sharpening steel USA link:
EUR link:
The sous-vide bath USA link:
EUR link:
My brush machine USA link:
EUR link:
Black Le Creuset pan USA link:
EUR link:
Brochettes végétaliennes | Tofu de pois chiches et cédrat
• Soutien Vegan Realm sur :
Voici une idée de plat pour passer une excellente soirée d’été entre amis. La cuisson de ces brochettes sur un lit de braise en exaltera la saveur. Le tofu de pois chiches enrichit nos brochettes en protéines.
Le cédrat y ajoute une note rafraichissante, un vrai délice.
• Ingrédients :
(Pour 10 brochettes)
Pics à brochettes
Tofu de pois chiches ferme - 200 g
Oignons - 2 petits
Artichauts - 4 fonds
Brocoli - 100 g
Cédrat - 2 ou 3 tranches fines
Huile d'olive vierge extra
Sel et Épices
• Produits végétaliens pour le bien-être et la cuisine – Amazon.fr :
Lunettes neutres pour ordinateur, anti-lumière bleue et anti-UV
Dentifrice au charbon actif de bambou
Brosse à dents au charbon actif de bambou
Portefeuille en liège (blocage RFID)
Neti pot pour l’irrigation nasale
Baume de tigre
Papier de tournesol (test pH)
Moulins à sel et poivre en acier brossé et verre (taille de grain réglable)
Éplucheur et julienne 2 en 1
Mandoline de cuisine professionnelle 5 en 1
Planche à découper extra-large en bambou (100% bio)
Tasse en bambou (biodégradable)
Théière en fonte (1,25 L)
• Graines de plantes comestibles – AliExpress.com :
Laurier – Laurus nobilis
Pastel des teinturiers / Guède – Isatis tinctoria
Grand Mauve – Malva sylvestris
Sureau – Sambucus nigra
Petit pois – Pisum sativum
Coquelicot – Papaver rhoeas
• Musique :
Pacific sun – Nicolai Heidlas
Gillicuddy – Springish
* Vegan Realm participe au Programme Partenaires d’Amazon EU, un programme d’affiliation conçu pour permettre à des sites de percevoir une rémunération grâce à la création de liens vers Amazon.fr.
Langoustine with a courgette roll and quinoa & lime salad
Hey guys, in this video I will show you how to make a beautiful dish from langoustines with a langoustine courgette roll, a baked langoustine and a quinoa lime salad. A delicious combination!
How to make a langoustine bisque, sauce, reduction and oil
⇨ Thanks for subscribing!
My kitchen equipment ⇩
Small food processor:
The vegetable sheet slicer:
Big food processor:
Favorite saucepan:
Japanese mandoline:
Microplane grater:
My palette knife:
KitchenAid stand mixer:
Wüsthof chef’s knife:
3500 watt induction:
Round cutter set:
Hand blender:
Wüsthof sharpening steel:
The sous-vide bath:
My brush machine:
⇩ For tips, tricks, photos and recipes follow me on:
↪ Instagram:
↪ Twitter:
↪ Facebook:
Enjoy making this recipe!
Ingredients:
For the quinoa salad:
50 grams of black quinoa
1 lime
Salt & olive oil
For the quinoa crumble:
50 grams of black quinoa
70 grams of white quinoa
For the langoustine tartare:
2 parts of apple cubes
3 parts of langoustine tartare
1/2 lime zest
Salt & olive oil
For the langoustine roll:
1 yellow courgette
1 green courgette
The langoustine tartare
For the baked langoustine:
A couple big langoustines
Lime zest
Salt, oil and a cube of butter
The leaves and flowers from nasturtium
Bon appetit
Crostada - Jim Fissel
This video is part of a video collection of cooking instructions demonstrating the recipes in the Thyme with Friends Cookbook which supported the North Texas Food Bank (NTFB). The hardbound cookbook has sold out; however, an ebook version is now available on the website. thymewithfriends.org
This video is part of a video collection of cooking instructions demonstrating the recipes in the Thyme with Friends Cookbook which benefits the North Texas Food Bank (NTFB). Please purchase the cookbook for the complete recipes and to support the Food Bank. thymewithfriends.org
The perfect pommes soufflé! All tips & tricks for this delicious fine dining potato crisp!
Hey guys! Today we’re going to make the perfect pommes soufflés. They're a little tricky to make, but with some tips and tricks I'm sure you'll get the perfect result every time! Enjoy guys!
Become a member of my channel to support and get excusieve content:
⇨ Thanks for subscribing!
⇩ The full ingredient list & written recipe:
↪
↪ julescooking.com
⇩ For tips, tricks, photos and recipes follow me on:
↪ julescooking.com
↪ Instagram:
↪ Twitter:
↪ Facebook:
My kitchen equipment ⇩
⇨ Spiralizer machine
⇨ Ice cream machine
⇨ Japanese sheet slicer
The vegetable sheet slicer USA link:
EUR link:
Small food processor USA link:
EUR link:
Big food processor USA link:
EUR link:
Favorite saucepan USA link:
EUR link:
Japanese mandoline USA link:
EUR link:
Microplane grater USA link:
EUR link:
My palette knife USA link:
EUR link:
KitchenAid stand mixer USA link:
EUR link:
Wüsthof chef’s knife USA link:
EUR link:
3500 watt induction USA link:
EUR link:
Round cutter set USA link:
EUR link:
Hand blender USA link:
EUR link:
Wüsthof sharpening steel USA link:
EUR link:
The sous-vide bath USA link:
EUR link:
My brush machine USA link:
EUR link:
Black Le Creuset pan USA link:
EUR link:
Fine dining gnocchi dish! With chanterelle, artichoke & an onion broth | Delicious recipes
Hey guys! Today we’re going to make one of the dishes I made for my 100.000 subscriber giveaway diner! More about that diner in a future video, but I wanted to give a little preview of one of the dishes! We’re going to make beautiful gnocchis with a chantarelle cream, poivroide artichokes, a green licorice oil and a delicious onions broth! All great recipes, so enjoy guys!
Become a member of my channel to support and get excusieve content:
⇨ Thanks for subscribing!
⇩ The full ingredient list & written recipe:
↪
↪ julescooking.com
⇩ For tips, tricks, photos and recipes follow me on:
↪ julescooking.com
↪ Instagram:
↪ Twitter:
↪ Facebook:
My kitchen equipment ⇩