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How To make Artichoke Appetizer

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Ingredients
4
each
eggs, beaten
2
pound
cheddar cheese, grated
12
oz
marinated artichokes, jars, cut-up
1

salt, to taste
1

pepper, to taste
1

tabasco, dash to taste
3
each
green onions, chopped fine
6
each
soda crackers, crushed
1
each
clove garlic, crushed

Directions:
Saute onions and garlic in artichoke oil; then drain. Mix all
ingredients and spread in greased 8x8 inch pan. Bake at 325 for 30 min.
Can be baked, frozen and re-heated. This recipe was a great success
at a party Christmas Eve.

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