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How To make Arepas Rellenas Con Guiso De Carne (Stuffed Arepas)

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Ingredients
1
each
arepa dough recipe
2
tablespoon
oil
1/2
pound
beef, ground
1/2
pound
pork, ground
1
each
onion, chopped
1
each
garlic, clove, minced
1
each
green chile, chopped
2
each
tomato, peel, seed, chop
1/2
teaspoon
achiote powder
1/2
teaspoon
cumin, ground
1/4
teaspoon
thyme leaves
1/4
teaspoon
black pepper
1
teaspoon
salt
8
each
olive, pimento-stuffed, sliced
1
tablespoon
capers

Directions:
Heat oil in a heavy skillet over medium heat, add meat, onions, garlic, green chile, tomato, achiote, cumin, thyme, black pepper and salt, and cook, stirring occasionally, for 20 minutes, or until tomatoes have formed a thick sauce. Stir in olives and capers.
Prepare a recipe of basic arepas, shape into 3-inch discs (3/4-inch thick), cook. When done, split in half, fill with meat sauce and serve hot.
Here is a link to the
arepa dough recipe

How To make Arepas Rellenas Con Guiso De Carne (Stuffed Arepas)'s Videos

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