How To make Apricot Pillows
1/2 c Sugar
1 Stick butter, softened (4oz)
1 Egg
1/2 ts Almond extract
1 1/2 c Flour
1/2 ts Baking powder
1/8 ts Salt
1/4 c Firmly packed dried apricots
1 tb Honey
From "375 Great Cookies & Brownies," by Joanne Lamb Hayes and Bonnie Tandy Leblang (HarperCollins, 1993, $16.95). In medium bowl, beat sugar and butter with an electric mixer on medium speed until well blended. Beat in egg and almond extract until light and fluffy. Mix together flour, baking powder, salt and add, beat on low speed until dough is smooth, scraping down sides of bowl frequently with a rubber spatula. Wrap dough and refrigerate 2-3 hours, until firm. Meanwhile, finely chop dried apricots. In a small bowl stir together apricots and honey. Set apricot filling aside at room temperature until dough has chilled. Heat oven to 350'F. Between pieces of waxed paper, roll out dough 1/8" thick. Cut out cookies with 2" round cutter. Reroll scraps to make additional cookies. Place half of cookies 2" apart on lightly greased cookie sheets. Spoon about 1/2 teaspoon apricot filling into center of cookies. Moisten edges of cookies with water and top with remaining cookies to make a sandwich. Press edges together with fingertips to seal. Pierce center of each "pillow" with tines of fork. Bake 10-12 minutes, or until edges are golden brown. Let cookies cool 2 minutes on sheets, then remove to racks and cool completely. Store
in a tightly covered container. Makes about 20 cookies.
How To make Apricot Pillows's Videos
Raw Apricot, Walnut and Lavender Balls | Madeleine Shaw
RAW BALLS :)
Super simple to make and delicious to eat.
INGREDIENTS:
200g of walnuts
200g of dried apricots
1 tsp of lavender
2 tsp of coconut oil
pinch of Himalayan or sea salt
Place the walnuts into the food processor, process into bread crumb shape.
Add in the rest of the ingredients, process until its is all mixed together.
Roll into balls and place into the fridge for 1 hour then dig in.
ENJOY
They are THE DREAM
Madeleine x
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The Madeleine Shaw YouTube channel gives viewers a unique insight into how Madeleine Shaw lives out her get-the-glow philosophy, with Happiness and Health in perfect harmony!
Vlogs cover Madeleine’s ‘three pillars’ of Move, Munch and Meditate, also delving into Madeleine’s daily routines and activities. Her food vlogs cover healthy, delicious and fun foods to eat, including many vegan and vegetarian options, catering to all of her wide audience. Madeleine’s routine vlogs address mindfulness and happiness, offering advice on how to stay calm and think positively around a hectic schedule. Using self-help, meditation and enjoyable daily routine additions to combat issues, alongside offering tips and advice for viewers’ beauty regimes to create a holistic feeling of well-being and mindfulness to get the best out of you! Madeleine is also a fully qualified Yoga instructor, and the channel includes great videos and tutorials on how to better your Yoga routines and implement them into your day-to-day activities to feel fantastic and really ‘get-the-glow’! Channels related to Madeleine Shaw include Zoella, Zanna Van Dijk, Deliciously Ella, Sarahs Day, Niomi Smart, Venetia Falconer, Lily Pebbles, Tasty, Grace Fit UK, SACCONEJOLYs, Estee Lalonde and MoreZoella!
Kiflice with Apricot Filling S3:E2 Chef Baba Cooking Show
Order the Chef Baba Cookbook at
Chef Baba teaches her son and grandson her Old World recipe for Kiflice sa Salom. These are delicious crescent rolls filled with apricot preserves. The dough is rolled and folded three different times and left to rise each time in order to create delicate layers. Traditional Slavic food.
An 84-year-old grandmother shares cooking secrets from the Old Country. There are plenty of laughs as Baba teaches her son how to cook her favorite Serbian recipes, including Gibanica ( so he can one day make them for his own grandchildren. Comedy-Cooking TV show.
See the entire series at
Apricot New Digital Printed Cushions
????????Cushions for everyone!????????
Here is a lively and elegant makeover for your cushions. You can update the look and add a snuggle element to your bed and sofa.
For more visit our Website:
apricot.com.pk/
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Cuscinetti (Italian Jam Pillows)
These easy to make little fried raviolis are a great ending to any meal. With a minimum of ingredients, and a lesson on oven frying, they go together in no time.. They are a great addition to a buffet or an elegant ending to your next Italian meal. For a printable recipe, go to karenskitcheneasy.com.
Even the kids can cook this puff pastry appetizer. With apricot jam, ready in 20 min
Even the kids can cook this puff pastry appetizer. With apricot jam, ready in 20 min
Ingredients:
puff pastry - 800 g (28.2 oz)
apricot jam - 50 g (1.76 oz)
eggs - 1 piece
sugar - 50 g (1.76 oz)
cinnamon - 10 g (0.35 oz)
IN THE OVEN 180 °C (356 °F)/20 MIN
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Слоеные корзиночки с абрикосовым творогом/ Чем смазать форму или посыпать мукой
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Вы на канале Ma Di
Мы мама Мадина и дочь Диана,живем в Казахстане в городе Алматы . Потому наш канал и называется Ma Di (по первым буквам в наших именах)
Сегодня мы готовили очень вкусные и полезные корзиночки из слоеного теста с творогом и абрикосовым вареньем в духовке,ТВОРОЖНИКИ.Этот рецепт на столько простой,что повторить сможет даже ребенок.О пользе творога наверное знает каждый,так почему бы не попробовать его именно в таком варианте?
Я добавила в творог щепотку абрикосового ванилина и он сотворил настоящее волшебство!Аромат от наших корзиночек распространился далеко за пределы нашей кухни и соседи сходили с ума от зависти)))Мы их тоже угостили,не жадничайте и вы,делитесь ссылкой с друзьями,пусть они тоже приготовят на своей кухне такую вкуснятину.
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