How To make Apricot Pillows
1/2 c Sugar
1 Stick butter, softened (4oz)
1 Egg
1/2 ts Almond extract
1 1/2 c Flour
1/2 ts Baking powder
1/8 ts Salt
1/4 c Firmly packed dried apricots
1 tb Honey
From "375 Great Cookies & Brownies," by Joanne Lamb Hayes and Bonnie Tandy Leblang (HarperCollins, 1993, $16.95). In medium bowl, beat sugar and butter with an electric mixer on medium speed until well blended. Beat in egg and almond extract until light and fluffy. Mix together flour, baking powder, salt and add, beat on low speed until dough is smooth, scraping down sides of bowl frequently with a rubber spatula. Wrap dough and refrigerate 2-3 hours, until firm. Meanwhile, finely chop dried apricots. In a small bowl stir together apricots and honey. Set apricot filling aside at room temperature until dough has chilled. Heat oven to 350'F. Between pieces of waxed paper, roll out dough 1/8" thick. Cut out cookies with 2" round cutter. Reroll scraps to make additional cookies. Place half of cookies 2" apart on lightly greased cookie sheets. Spoon about 1/2 teaspoon apricot filling into center of cookies. Moisten edges of cookies with water and top with remaining cookies to make a sandwich. Press edges together with fingertips to seal. Pierce center of each "pillow" with tines of fork. Bake 10-12 minutes, or until edges are golden brown. Let cookies cool 2 minutes on sheets, then remove to racks and cool completely. Store
in a tightly covered container. Makes about 20 cookies.
How To make Apricot Pillows's Videos
The famous dessert that drives the world crazy! From puff pastry and apples
The famous dessert that drives the world crazy! From puff pastry and apples
Ingredients:
pastry dough - 500 g (17.64 oz)
apples - 2 pieces
lemon juice - 20 ml (0.7 fl oz)
brown sugar - 30 g (1 oz)
cinnamon - 5 g (0.18 oz)
walnuts - 200 g (7 oz)
raisins - 30 g (1 oz)
strawberry jam - 70 g (2.47 oz)
for surface:
yolk - 1 piece
milk - 15 ml (1 tbsp)
apples - 1 piece
brown sugar - 20 g (0.7 oz)
for drink:
honey - 20 g (0.7 oz)
vanilla essence - 5 ml (1 tsp)
milk - 250 ml (8.45 fl oz)
coffee - 250 ml (8.45 fl oz)
ice - 200 g (7 oz)
for decoration:
whipped cream - 10 g (0.35 oz)
cocoa - 3 g (0.11 oz)
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How To Make Baklava Rolls - Easy Baklava Recipe
Learn how to make baklava rolls. This baklava is very, very crispy, with lots of nuts and a perfect balance of sweetness. Also, this recipe is very versatile, you can put any nuts you like, as many as you like and use any spices that you like! This is the best and the easiest way to make baklava.
INGREDIENTS (For the syrup):
1 cup sugar
1 cup water
Lemon rind of 1 lemon
1 tbsp lemon juice
1 tbsp honey
INGREDIENTS (For the rolls):
Nuts: you can use any nuts you like and as many as you like.
I'm using:
100g pistachios
100g almonds
A tsp of cinnamon (optional)
200g melted butter
500g store-bought phyllo dough
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Apricot Candy Popcorn - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Apricot Candy Popcorn Recipe.
A recipe from the KC Appetizers collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 tb : Jelly or Jam
1/2 c : Popcorn; Popped
1/2 c : Almonds; Toasted
1 c : Dried Apricots; Cut Small
1/2 c : Coconut; Toasted
2 tb : Brown Sugar
1/4 c : Butter
Angel Pillows - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Angel Pillows Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 1/4 c : All-purpose Flour
1/4 c : Apricot Preserves
1 1/2 ts : Baking Powder
1/4 ts : Salt
1/2 c : Coarsely Chopped Pecans
1 tb : Flake Coconut or Finely
1/2 c : Butter Flavor Crisco; (R)
1 1/2 ts : Cinnamon
1 tb : Milk
1/2 c : Apricot Preserves
1 pk : (3 Ounces) Cream Cheese;
1/4 c : Brown Sugar; Firmly Packed
Raw Apricot, Walnut and Lavender Balls | Madeleine Shaw
RAW BALLS :)
Super simple to make and delicious to eat.
INGREDIENTS:
200g of walnuts
200g of dried apricots
1 tsp of lavender
2 tsp of coconut oil
pinch of Himalayan or sea salt
Place the walnuts into the food processor, process into bread crumb shape.
Add in the rest of the ingredients, process until its is all mixed together.
Roll into balls and place into the fridge for 1 hour then dig in.
ENJOY
They are THE DREAM
Madeleine x
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About my channel:
The Madeleine Shaw YouTube channel gives viewers a unique insight into how Madeleine Shaw lives out her get-the-glow philosophy, with Happiness and Health in perfect harmony!
Vlogs cover Madeleine’s ‘three pillars’ of Move, Munch and Meditate, also delving into Madeleine’s daily routines and activities. Her food vlogs cover healthy, delicious and fun foods to eat, including many vegan and vegetarian options, catering to all of her wide audience. Madeleine’s routine vlogs address mindfulness and happiness, offering advice on how to stay calm and think positively around a hectic schedule. Using self-help, meditation and enjoyable daily routine additions to combat issues, alongside offering tips and advice for viewers’ beauty regimes to create a holistic feeling of well-being and mindfulness to get the best out of you! Madeleine is also a fully qualified Yoga instructor, and the channel includes great videos and tutorials on how to better your Yoga routines and implement them into your day-to-day activities to feel fantastic and really ‘get-the-glow’! Channels related to Madeleine Shaw include Zoella, Zanna Van Dijk, Deliciously Ella, Sarahs Day, Niomi Smart, Venetia Falconer, Lily Pebbles, Tasty, Grace Fit UK, SACCONEJOLYs, Estee Lalonde and MoreZoella!
Angel Pillows no. 2 - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Angel Pillows Recipe no. 2.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
3 oz : Cream Cheese; Softened
1 1/2 ts : Baking Powder
1 1/2 ts : Ground Cinnamon
1/2 c : Pecans; Coarsely Chopped,
1 tb : Milk
Coconut Flakes; Optional,
1/4 c : Apricot Preserves
1 tb : Shortening; Butter Flavored
1/4 c : Brown Sugar; Packed
1/4 ts : Salt
1 c : Powdered Sugar
1/2 c : Shortening; Butter Flavored
1/2 c : Apricot Preserves
1 1/4 c : All-purpose Flour